Monthly Archives: April 2025

Top Recommended Wines from Pauillac for Bordeaux 2024

In 2024, the Bordeaux region’s northern Médoc areas, including Pauillac, experienced a more favorable growing season with less rainfall in September compared to southern areas like Pessac-Léognan and Margaux. This lesser precipitation may account for the better consistency and balance found in Pauillac wines during this wet vintage. Primarily Cabernet Sauvignon in the mix, these… Read More »

Exploring Terrasses du Larzac: A Deep Dive into this Significant Languedoc AOC

Terrasses du Larzac is a notable AOC located in the Languedoc region of France, having been established in 2014. Comprising around 100 growers, this appellation has gained a strong reputation, especially for its red wines, with approximately 75% of the vineyards being farmed organically. The unique terroir features limestone bedrock and alluvial terraces, benefiting from… Read More »

Bordeaux 2024: Branaire-Ducru Leads the Way Ahead of an Exciting Second Week

Château Branaire-Ducru’s pricing strategy in the Bordeaux 2024 en primeur campaign has garnered positive attention, setting a strong precedent as anticipation builds for the week’s forthcoming notable releases, including Château Lafite Rothschild and Angélus. Renowned for its quality, Branaire-Ducru has been favorably received by UK merchants, who are selling the wine at approximately £159 per… Read More »

Discover Affordable Gems: Zuccardi’s Budget-Friendly Wines from Argentina

Familia Zuccardi produces a diverse range of wines that cater to both high-end and more budget-conscious consumers. Here’s an overview of some of their offerings that are available in the UK mainstream market. Tesco Finest Chenin Blanc Torrontés 2024, Mendoza, ArgentinaAlcohol: 12.5%. This wine presents a rich, grapey aroma typical of Torrontés, accompanied by attractive… Read More »

Forever Chemicals: TFA Contamination Discovered in European Wines

A recent investigation conducted by the Pesticide Action Network Europe has uncovered traces of the ‘forever chemical’ trifluoroacetic acid (TFA) in nearly 50 European wines, raising significant concerns about the implications for public health and environmental safety. The study detected varying levels of TFA in wines from different countries, with PAN Europe policy officer Salome… Read More »

Let’s Stop Writing About Writing About Wine: A Case for Fresh Perspectives

I recognize the irony in discussing how we should stop writing about wine writing while doing exactly that. Nonetheless, the topic remains relevant, especially for those within the wine writing community. This issue addresses how we adapt and thrive in a fast-changing media landscape. The conversation around wine writing is crucial for those whose livelihood… Read More »