Antonio Madeira is a prominent figure in the Dão wine region of Portugal, known for his exceptional wines. Recently, his latest releases were showcased at Simplesmente Vinho in Porto, February 2026. Antonio Madeira Branco 2023 Dão, PortugalThis old vine field blend is notable for its complexity and structure. Spending a year in barrel followed by… Read More »
Marc Bouffard’s book, Saint-Julien: Vineyards, Cellars, People, and Place, serves as an essential reference for enthusiasts of the Bordeaux appellation. Weighing over 4.5 pounds, it’s designed for detailed exploration rather than casual reading, and although it resembles a coffee table book, its substance far exceeds that. This volume is the first in a series aimed… Read More »
The Pannobile group, celebrating 30 years of collaboration, was initiated by John Nittnaus. The term “Pannobile” is derived from Pannonia, the historical name for a region that was a Roman province in western Hungary, paired with “Nobile,” which encapsulates the philosophy of the collective. The Pannobile group consists of eight wineries located in Burgenland, all… Read More »
Opus One, a renowned winery in Napa Valley, represents a unique blend of Bordeaux and Californian traditions. Established as a collaboration between Baron Philippe de Rothschild and Robert Mondavi, it has been an emblem of luxury wine since its first release in 1984. The winery’s philosophy revolves around creating premium blends from its estate vineyard,… Read More »
The Decanter Wine Photography Competition is an exciting opportunity for photography enthusiasts to showcase their love for wine through stunning images. The competition invites entries that celebrate the wine world, whether through breathtaking landscapes, intimate gatherings, or creative abstract interpretations. Patrick Grabham, the Decanter art editor and chair of judges, expressed enthusiasm about the competition,… Read More »
A new addition to London’s dining scene, Labombe has quickly risen to prominence, earning a Michelin star since its opening. This restaurant is a sister establishment to the two-Michelin-starred Trivet and is under the expertise of chef Jonny Lake, with Isa Bal curating the wine selections. Nestled within the COMO hotel on Old Park Lane,… Read More »
It’s early summer at Tom Aiken’s Michelin-starred restaurant, Muse, in London’s Belgravia. Didier Mariotti, Veuve Clicquot’s chef de cave, presents the 11th release of La Grande Dame Rosé, which dates back to 1988. Although Mariotti’s first vintage as chef de cave will be the 2019 cuvée, he has already crafted the Veuve Clicquot Yellow Label… Read More »
Australian wines dominated the London Wine Fair’s third annual Icon Tasting, claiming the top two spots in a blind judging of 27 premium Chardonnays. The highest honor went to Tolpuddle Vineyard’s 2023 Chardonnay from Tasmania’s Coal River Valley, followed closely by Vasse Felix’s 2020 Heytesbury Chardonnay from Margaret River, Western Australia. Additionally, Shaw & Smith’s… Read More »
The en primeur campaign for Bordeaux 2025 began with some notable releases, albeit a bit disjointed due to recent bank holidays that interrupted the flow. Major châteaux like Lafleur, Château Cheval Blanc, and Château Pontet-Canet have made headlines with their offerings, alongside Château Lafite Rothschild and its portfolio including Château Angélus and Château Palmer. Among… Read More »
In 1994, Dave Powell embarked on a journey to establish a winery that would become significant in the Barossa Valley. His entry into the wine business was unplanned; after studying economics, he gained experience through various vintages, culminating in a vintage at Yalumba in 1981. Following further travels and work, Powell returned to the Barossa… Read More »