Back in early December, I joined an international group of journalists in Alba for the 30th edition of Nebbiolo Prima, a celebrated event dedicated to the Nebbiolo wines of Barolo, Barbaresco, and Roero. Since its inception in 1996, Nebbiolo Prima has showcased new vintages prior to their release, organized by the Consorzio Albeisa, which represents… Read More »
On a recent Friday evening, I visited Nekter Deli, a new wine bar located in Shoreditch. Having known Nekter as a source of intriguing low-intervention wines from California, I was eager to explore their new space. The venue is open and inviting, situated on the ground floor of a contemporary building. During the day, it… Read More »
Imagine dining together: starting with an aperitif and a white wine from Bordeaux, followed by a red with the main course, and finishing with a glass of vintage Port. Now, what would you think about that Bordeaux white? Would it be viewed as a less exciting option compared to something else like white Burgundy, or… Read More »
Victoria, while being the second smallest state in Australia, boasts an impressive array of wine regions, particularly renowned for Pinot Noir. This latest crib sheet highlights various producers whose wines are highly sought after in wine shops and restaurant lists, though the list remains somewhat incomplete. The crib sheet is characterized as Goode’s personal recommendations,… Read More »
The 2018 Champagne vintage boasts a remarkable reputation for both its quality and quantity, and it rightfully lives up to the hype. This vintage is part of a celebrated trilogy, alongside the 2019 and 2020 vintages, resulting from favorable growing conditions following the challenging 2017 season. The 2018 growing season, described as "spectacular," began with… Read More »
Garcés Silva is making notable strides in the wine industry within Chile’s Leyda Valley, although the winery itself remains relatively unrecognized. They are a key player in the area’s history, having collaborated with four other families to establish a 6.5 km pipeline from the Maipo River for irrigation. Given Leyda’s proximity to the Pacific Ocean,… Read More »
Is fine wine akin to classical music in countering the overwhelming stimuli of our digital age? In a recent op-ed for the New York Times, pianist Jonathan Biss reflects on how our digital lifestyles disrupt our focus, inundating us with constant notifications that scatter our attention. He argues that music serves as an antidote to… Read More »
Marc Kent, a prominent South African winemaker, is in the spotlight recently due to his ventures in Portugal while continuing to lead Boekenhoutskloof, the acclaimed estate he co-founded. Known for its innovative wines, Boekenhoutskloof has emerged as one of South Africa’s premier wine producers, underpinned by Kent’s vision and blending skills. Marc’s journey in winemaking… Read More »
Lebanon is currently producing a remarkable array of wines, showcasing both established favorites and emerging talents. Among these, Château Ksara stands out as the country’s oldest and largest winery, with a rich history dating back to 1857 when it was founded by Jesuit priests. They ran the winery until 1973, during which time it began… Read More »
Understatement has always been an innate characteristic of the Loire Valley, but when it comes to sustainability, this renowned wine region is stepping up and making its presence known. Long before climate change became a major concern in viticulture, the Loire was laying the groundwork for sustainable practices that other wine regions can now look… Read More »