Exploring the Future of Fortified Wine: Trends and Opportunities Ahead

What strategies can the producers of Madeira, Port, and Sherry pursue to stop their declining sales? By Simon J Woolf Simon J Woolf highlights that fortified wine producers are facing a long-standing existential challenge due to plummeting sales. Could the insights shared by panelists at the Arlberg Weinberg Symposium in Austria provide some guidance for… Read More »

Château Pichon Baron Unveils Its Exquisite New White Wine Release

Château Pichon Baron, a distinguished estate in Bordeaux, has introduced a new white cuvée to its offerings. The esteemed Pauillac cru classé revealed that the inaugural vintage of its white wine, sourced from the 2023 harvest, will be available starting in October through a select group of négociants. Named Les Griffons de Pichon Baron, Grand… Read More »

Discovering Martinelli: A Journey Through Russian River Valley’s Wine Heritage

Website: https://martinelliwinery.com/ Martinelli stands as a prime example of the esteemed traditional wineries in the Russian River Valley. During my visit, I had the pleasure of meeting Julianna Martinelli, a member of the family still engaged in the winery’s operations, overseeing sales and marketing, along with winemaker Courtney Wagoner. They have built a reputation for… Read More »

France Reduces Wine Production Estimates Due to Severe Weather Conditions

Well-known regions like Burgundy and Champagne have seen one of their smallest wine yields in recent years. The expected harvests for Burgundy and Beaujolais are projected to decrease by 35% compared to the previous year, while Champagne’s yield is anticipated to decline by roughly 33% in relation to 2023. Last month, the agriculture ministry’s Agreste… Read More »

Kartli: Exploring the Enchanting Vinous Kingdom of Georgia

Lisa Granik MW shares insights from Georgia’s emerging wine region. By Lisa Granik MW While the Kakheti region is known for its modern Georgian wines, could the unique offerings from the vicinity of Tbilisi in Kartli be the next highlight in the country’s winemaking adventure? A trip to the Caucasus nation of Georgia—particularly for wine… Read More »

Melody Wong: Addressing the Challenges Ahead in Industry Reform

As I grew older, my curiosity deepened, prompting me to enroll in my first wine course. Years later, my ambition shifted towards turning my wine appreciation into a profession. I mistakenly believed that sheer passion would suffice, only to discover that it wasn’t enough. My lack of experience as a sommelier resulted in numerous rejections… Read More »

Alejandro Bulgheroni: Reflections on Life and Legacy at 64

Anthony Rose encounters an unpretentious Argentinian wine entrepreneur. By Anthony Rose Alejandro Bulgheroni may have entered the wine industry late, but he now boasts one of the largest collections of wineries globally. Up until the age of 64, Alejandro Bulgheroni remained largely unaware of the land’s remarkable capacity for viticulture. His connection to the land… Read More »