Eszterbauer Nagyapám Kadarka 2023 from Szekszárd, Hungary, presents a delightful expression of the Kadarka grape. With an alcohol content of 12%, this wine is crafted in a lighter style yet impressively develops complexity over a couple of days of exposure. Its fragrant aroma of juicy cherry and strawberry is complemented by a delicate palate that… Read More »
The revival of South Africa’s Bordeaux blends marks a significant shift in the country’s winemaking narrative. Once a staple that introduced South African wines to the world, these blends faced a decline as winemakers explored various other styles. However, they have reclaimed their status, particularly from the renowned regions of Stellenbosch and Constantia. Historically, Bordeaux… Read More »
Wine and desserts in Riga In late February, I had the unique experience of judging at the annual Wine+Dessert Latvia contest in snowy Riga, where I tasted 14 desserts along with their paired wines—a first for me (albeit in modest spoonfuls). This competition, which has been thriving since 2010 and now includes Estonian participation, was… Read More »
Rippon, a stunning vineyard overlooking Lake Wānaka, is known as one of New Zealand’s most photographed estates, and with good reason. The name Wānaka translates to “a teaching place” in Māori, which aptly describes the educational experience offered by Nick Mills during my visit in September 2024. Originally purchased in 1912 by Percy Sargood, the… Read More »
Rosa Kruger has forged a remarkable path in the world of viticulture, propelled by a passion for old vines and a commitment to social change. Growing up as the great-great-granddaughter of Paul Kruger, she initially faced the conservative values of her family and pursued journalism and law, but ultimately chose to abandon traditional careers to… Read More »
Many people fantasize about owning a vineyard or having their own wine label. Consequently, it’s no wonder that celebrities are drawn to the allure of winemaking. From Hollywood stars acquiring vineyards in Napa Valley to pop music icons introducing widely popular wines, celebrity involvement in the wine industry has reached new heights. With substantial financial… Read More »
Northern Irish golfer Rory McIlroy, the 2025 Masters champion, held the traditional Champions Dinner at Augusta National, where he selected a remarkable menu and four prestigious wines. This dinner, attended exclusively by past Masters winners and the chairman of Augusta, is not only a way for the champion to pay homage to their victory, but… Read More »
De Lille Cellars D2 2017 from Columbia Valley, Washington State boasts an alcohol content of 14.2%. Having visited the winery in 2015, I was eager to revisit this wine with nearly eight years of bottle age. This blend consists of 66% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Malbec. The wine presents beautifully… Read More »
Italy emerged as the dominant force at the 2025 Champagne and Sparkling Wine World Championships (CSWWC), winning over half of the available gold and silver medals. The competition, now in its twelfth year and held at Goodnestone Park in Kent, attracted entries from 1,000 wines across 23 countries. Italy claimed an impressive total of 93… Read More »
The 2022 vintage for Barbaresco, with its unique character and challenges, stands in stark contrast to the previous year’s experience. This new vintage marked an evolution for many winemakers, grappling with the aftermath of an intensified drought while also facing the unpredictable whims of nature. Roberta Ceretto recalls the numerous hurdles, “Every month brought a… Read More »