Nestled in the historic Champagne village of Aÿ, Champagne Bollinger is one of the region’s most distinguished names. Founded in 1829, the family-owned house is gearing up for its 200th anniversary, but there are surprising aspects that even seasoned enthusiasts might not know. Recently, I had the pleasure of visiting during the launch of Bollinger’s… Read More »
Might the concept of “epic wine” have substance? While the term evokes grand tales from oral traditions, it may very well apply to certain wines that convey a deep narrative through layers of flavor and complexity. Andrew Jefford reflects on the concept through the lens of a single bottle, the 2020 Kiridžija Dingač M from… Read More »
Chef and restaurateur Daniel Boulud, renowned for his Michelin one-star restaurant, Daniel in New York City, shares his thoughts on wine and memorable moments from his culinary journey. Current Wines on His Rack Boulud enjoys Château Biac and admits to a preference for French wines, specifically white and red Burgundies, Bordeaux, and Rhône varieties. His… Read More »
At Wine Paris, I had the opportunity to meet Faouzi Issa from Domaine des Tourelles, a prominent wine producer located in Lebanon’s Bekaa Valley. Known for creating impressive wines, Domaine des Tourelles blends traditional French techniques with local flavors, specifically leveraging the unique terroir of their 50 hectares of vineyards situated at altitudes above 1000… Read More »
Lamb is to Easter what turkey is to Christmas; it’s a staple for a festive family meal. However, the common expectation of spring lamb might not be realistic if you’re not in regions like Spain or France, where lamb is usually milk-fed. Generally, what many enjoy is a more mature version of lamb, like hogget,… Read More »
Flint Vineyard’s Silex 2024 is receiving high praise as one of their best wines yet. This English still white wine showcases the talent of the East Anglian winery, composed of 66% Chardonnay, 24% Pinot Blanc, 6% Pinot Noir, and 4% Pinot Gris. With an alcohol content of 11.5%, the grapes are hand-harvested from their home… Read More »
The Champagne landscape is evolving, facing a more uncertain market after years of booming sales. Despite this challenge, it is an exciting time to observe the outstanding efforts of established Champagne houses, which are producing remarkable wines of incredible quality. Notably, Laurent-Perrier and a select few others are earning praise and recognition, suggesting that 2026… Read More »
On a recent journey through the DOCGs of Campania, I was drawn to the unique character of Greco di Tufo, a white grape variety that had once been overlooked but is now celebrated for its distinctive qualities. My adventure began with a visit to Vesuvius, followed by tastings of the latest vintages organized under the… Read More »
In South America, the perception of red wines often leans toward bold varieties with thick tannins, known for their aging potential. However, a shift is underway that is highlighting lighter-bodied reds, which are gaining popularity just as barbecue season approaches. The exploration of lesser-known grape varieties alongside well-established ones like Malbec, Carmenère, and Tannat is… Read More »
Really impressed with the latest vintage release from Laurent-Perrier: Champagne Laurent Perrier Brut Millésime 2018 from France, with 12% alcohol content. This exceptional Champagne is composed of 100% Grand Cru grapes, featuring 52% Chardonnay sourced from Le-Mesnil-sur-Oger, Avize, Cramant, and Chouilly, alongside 48% Pinot Noir from Verzy, Louvois, Aÿ, Tours-sur-Marne, and Ambonnay. The wine exhibits… Read More »