For Haysley MacDonald, the founder and owner of te Pā Wines in Marlborough, New Zealand, unwinding post-harvest doesn’t involve a glass of wine in the vineyard. Instead, he opts for the ocean, donning flippers to free dive and collect kina, or sea urchins, which he has loved since childhood. MacDonald has been freediving for nearly… Read More »
This wine is a captivating blend of the 2021 and 2022 vintages from the unique volcanic terroir of Balaton, Hungary. The Gilvesy Váradi Furmint NV Szent György-Hegy boasts an alcohol content of 11.5%. On the palate, it showcases a beautiful linear profile marked by distinct stony minerality, complemented by crystalline lemon fruit that brings a… Read More »
Everyday drinking is a concept that varies based on personal preference, occasion, and context. Burgundy expert Charles Curtis MW shares his go-to producers for everyday wines that are not only excellent in quality but also reasonably priced and readily available. Key Criteria To qualify as a go-to for everyday drinking, the wines should meet three… Read More »
In April 2025, a momentous vertical tasting of Dom Ruinart brought together a select group of Finnish wine enthusiasts, alongside Champagne collector Henri Kujala and the house’s esteemed chef de cave, Frédéric Panaïotis. This exceptional gathering featured nearly complete vintages of the prestigious cuvée, a rare event as only two of the 29 vintages— the… Read More »
Cairanne, a wine appellation in the Southern Rhône, was awarded Cru status in 2016. As we celebrate a decade of this recognition, the quality of its wines has markedly improved. Cairanne’s signature style combines elegance, balance, and generosity, making its reds more restrained than those from similar regions like Rasteau and Châteauneuf. Cairanne’s whites, too,… Read More »
Back in 2010, Edwin Doran purchased a vineyard in Voor Paardeberg as a retirement gift. Unfortunately, he passed away last year, but his son Tom has taken up the mantle of this family project. The new general manager, Ernie Manuel, previously managed the organic conversion at Mullineux and has implemented regenerative practices in the vineyard.… Read More »
This article highlights a delightful white wine, the Chão de São Francisco Chão do Vale Vinhas Velhas Branco 2022, produced in the Lafoes region, a lesser-known area within Portugal’s Dão wine region. This wine, crafted from a blend of old vine varieties, features a unique composition including Arinto, Cerceal, and Dona Branco among its twelve… Read More »
In January, Neil Goodwin MW found himself on an unforgettable journey to taste what is believed to be the last bottle of Romanée-Conti from 1899. This bottle symbolizes far more than just a luxury wine; it represents a pivotal moment in wine history and the connections that wine can foster among people. Goodwin’s adventure began… Read More »
Shiraz is celebrated every year on International Shiraz Day, which is held on the fourth Thursday of July. This rich red wine is known for its bold black fruit flavors, peppery spice, and satisfying texture. The day was established by a Sydney-based marketing agency called Mastermind Consulting in 2020, and it aligns perfectly with the… Read More »
Under the watchful eye of previous owners, Kathryn Green and her husband Jeremy are preserving a unique winemaking style at their properties in St. Helena and Heath Canyon, which differs significantly from the glamorous image of Napa. Ever aware of the legacy behind the vineyards, Green reflects on the pressure to maintain the quality and… Read More »