Warm autumn sunlight filters into the tasting room of Barbadillo in Sanlúcar de Barrameda, a serene spot in Spain’s Sherry region. Among the bottles of both new and aged wines, Montserrat (Montse) Molina, a prominent figure in the world of Sherry, shares her journey from pharmacist to winemaker, illustrating her unique blend of knowledge and… Read More »
These wines were tasted during a new release event in London in October 2025, featuring an impressive selection from across New Zealand, highlighting some exceptional finds. The standout wines included the complete lineup of Felton Road’s 2024 releases, which were particularly remarkable. Ostler Caroline’s Pinot Noir 2021, Waitaki, Otago: This wine exhibits a floral and… Read More »
To mark the 10th anniversary of Domaine Piéblanc in Gigondas, Mathieu Ponson teamed up with photographer Grégoire Eloy for an artistic project titled "Two Steps from the Sky." This collaboration not only celebrates the vineyard but also explores deep philosophical themes about shelter and exposure, echoing existential reflections from thinkers like Nietzsche and Heidegger. Ponson… Read More »
Penfolds, a renowned Australian wine producer, is making significant strides in France, particularly in Bordeaux, a region famous for its wine heritage. This endeavor is groundbreaking, as the French wine industry has traditionally protected its renowned vineyards against foreign intervention. Penfolds’ cautious entry marks a pivotal moment in the landscape of global winemaking. Historically, French… Read More »
Viviana Morales, the talented winegrower behind Sauzal Winery and its brand Viñedo Los 5, is making impressive strides in Maule, Chile. During a visit to Renán Cancino’s winery, she poured her exceptional wines, showcasing her unique approach to winemaking. Morales cultivates small plots of old, dry-grown vines in granitic soils. Her vineyards employ organic practices,… Read More »
Yabby Lake stands out as one of the most esteemed wineries in the Mornington Peninsula, known for its exceptional Pinot Noir and Chardonnay. The vineyard’s journey began in 1998 when the Kirby family established the site in Tuerong, after an extensive search for the perfect location. With 50 hectares dedicated primarily to Pinot Noir (25… Read More »
In a quaint village in central France, the New Year is celebrated with a unique and raucous tradition: families gather to hurl their empty festive bottles against a designated wall near the Hotel de Ville. This tradition, part of the revelry known as réveillon, sees a heap of shattered glass building up which is later… Read More »
Wine writer Rebecca Gibb MW has organized a charity dinner and auction called the Mac My Day event, taking place on April 23, 2026, at Vintners’ Hall in London. This initiative comes from a deeply personal place, as Rebecca’s son, Mac, was diagnosed in 2022 with Duchenne Muscular Dystrophy, a severe condition that leads to… Read More »
Let’s do a thought experiment. Picture yourself with a collection of wines—perhaps a few hundred bottles lovingly curated over the years, each bottle a promise of enjoyment. Now, consider this whimsical scenario: a magical wine fairy visits you and effortlessly removes the alcohol from each of these wines without compromising their original flavors. Would this… Read More »
Terry Theise has recently tasted a selection of wines from Walter Glatzer, an underappreciated red-wine producer from Carnuntum, suggesting that he deserves recognition among Austria’s top wine producers. Despite the declining interest in alcohol consumption, Theise emphasizes the unique appeal of wine, proposing that many high-scoring wines lack that fundamental connection to deliciousness. This oversight… Read More »