The Decanter Wine Photography Competition is an exciting opportunity for photography enthusiasts to showcase their love for wine through stunning images. The competition invites entries that celebrate the wine world, whether through breathtaking landscapes, intimate gatherings, or creative abstract interpretations. Patrick Grabham, the Decanter art editor and chair of judges, expressed enthusiasm about the competition,… Read More »

A new addition to London’s dining scene, Labombe has quickly risen to prominence, earning a Michelin star since its opening. This restaurant is a sister establishment to the two-Michelin-starred Trivet and is under the expertise of chef Jonny Lake, with Isa Bal curating the wine selections. Nestled within the COMO hotel on Old Park Lane,… Read More »

It’s early summer at Tom Aiken’s Michelin-starred restaurant, Muse, in London’s Belgravia. Didier Mariotti, Veuve Clicquot’s chef de cave, presents the 11th release of La Grande Dame Rosé, which dates back to 1988. Although Mariotti’s first vintage as chef de cave will be the 2019 cuvée, he has already crafted the Veuve Clicquot Yellow Label… Read More »

Australian wines dominated the London Wine Fair’s third annual Icon Tasting, claiming the top two spots in a blind judging of 27 premium Chardonnays. The highest honor went to Tolpuddle Vineyard’s 2023 Chardonnay from Tasmania’s Coal River Valley, followed closely by Vasse Felix’s 2020 Heytesbury Chardonnay from Margaret River, Western Australia. Additionally, Shaw & Smith’s… Read More »

The en primeur campaign for Bordeaux 2025 began with some notable releases, albeit a bit disjointed due to recent bank holidays that interrupted the flow. Major châteaux like Lafleur, Château Cheval Blanc, and Château Pontet-Canet have made headlines with their offerings, alongside Château Lafite Rothschild and its portfolio including Château Angélus and Château Palmer. Among… Read More »

In 1994, Dave Powell embarked on a journey to establish a winery that would become significant in the Barossa Valley. His entry into the wine business was unplanned; after studying economics, he gained experience through various vintages, culminating in a vintage at Yalumba in 1981. Following further travels and work, Powell returned to the Barossa… Read More »

A coalition of notable wine producers from Burgenland, Austria, known as Pannobile, recently held a meeting at Claus Preisinger’s winery in Gols. The gathering attracted a diverse group of international wine enthusiasts eager to learn more about the region and its offerings. This Pannobile group features a collection of esteemed wineries, including Judith Beck, Rennasistas,… Read More »

The 2017 vintage of Charles Heidsieck Blanc des Millénaires has just been released, marking the ninth edition of this prestigious cuvée, following vintages from 1983 through 2014. This release is distinctive as it incorporates fruit from Chouilly, a departure from the usual blend sourced predominantly from five other villages: Avize, Cramant, Oger, Le Mesnil, and… Read More »

In his latest column, Hugh Johnson reflects on the vibrant and growing English wine industry. With a focus on supporting local production, he has dedicated considerable effort to sampling English wines, primarily sparkling varieties, which he deems the country’s most successful venture so far. Johnson expresses hope that England will soon produce wines akin to… Read More »

Matthias Müller is a family-run winery located in the Mittelrhein region of Germany, recognized for its beautiful landscape along the Rhine between Bingen and Koblenz, which has held UNESCO World Heritage status since 2002. Their estate spans 20 hectares in the Bopparder Hamm area, characterized by steep, south-facing slate soils. The winery features prominent single… Read More »