Authentic Wines is a new venture in the Lisboa region of Portugal, where the wines are branded under the label Favonius. This collaborative project is led by agronomist Pedro Cabanita, who brings his expertise in biostimulants, and winemaker Rodrigo Martins from Espera. Their focus on natural winemaking aims to produce wines that reflect the region… Read More »
The story of Clos Cibonne intertwines with the rich tapestry of coastal Provence and embodies a family’s unwavering commitment to their winemaking heritage. Founded by Jean-Baptiste de Cibon in the late 18th century, the estate’s history reflects both its cultural lineage and a unique approach to wine production, particularly with the underappreciated Tibouren grape, Provence’s… Read More »
Château La Négly’s La Brise Marine Blanc 2021, a notable wine from La Clape in Languedoc, France, has shown remarkable character with a bit of bottle age. This blend primarily consists of Bourboulenc, Grenache Blanc, Rolle, and Roussanne. Currently available in UK supermarket Tesco, it retails for around £23, while other retailers list it for… Read More »
As Spain and Argentina prepare to clash in the World Cup final, wine aficionados have the perfect pairing recommendations to elevate the excitement of the match. This year’s final is especially significant as it marks the first all-Hispanic final since the inaugural tournament in 1930, where Uruguay faced Argentina. With their semi-final victories fresh in… Read More »
Salade niçoise has a rich and contentious history intertwined with the cultural fabric of Provence, where it hails from. Despite its fame as one of the world’s quintessential salads, its presentation has sparked fierce debates among culinary purists and home cooks alike. The dish became a subject of intense scrutiny when the esteemed chef Hélène… Read More »
Espera is a natural wine producer located in Alcobaça, in the Lisboa region of Portugal. The vineyards here benefit from clay limestone soils and a climate moderated by the nearby ocean. Rodrigo Martins and Ana Leal cultivate ten hectares of vines split between Alcobaça and Óbidos, focusing on low-intervention winemaking that results in delightful wines.… Read More »
A new book titled Insatiable Appetites: Eating Out in Georgian London by Peter Ross presents a fascinating exploration of the role of food in shaping British national identity during the Georgian era. This period marked a transition for food from mere sustenance to a significant cultural marker, reflecting a confident nation that utilized cuisine to… Read More »
The World of Fine Wine has unveiled the winners of the 2026 World’s Best Wine Lists Regional Category Awards, spotlighting the finest establishments across six regions: Asia, Australasia, Europe, the Middle East and Africa, North America, and South & Central America and the Caribbean. These distinguished winners were selected from 18 categories and now advance… Read More »
The Willamette Valley in Oregon is transforming as it attracts French investment and expertise, resulting in a flourishing wine scene. This change can be traced back to the roots of the region, when David Lett planted the first Pinot Noir vines there in 1965 after being inspired by Burgundy. Since the last report on the… Read More »
Just like grapevines, coffee varieties are sensitive to specific climatic conditions, making them susceptible to the effects of climate change. To combat this, Fazenda Mió is actively trialing new coffee varieties. Currently, 99% of global coffee comes from two species: Coffea arabica (arabica) and Coffea canephora (robusta). Arabica, accounting for 62% of plantings, is known… Read More »