Silice is a natural wine project helmed by Fredi Torres, located in Ribeira Sacra, Spain. This venture started in 2013 after a casual evening of beers at a bar, evolving from a collaboration between Torres and two brothers who own land in the region. The winery also sources grapes from other local growers, and the… Read More »
Alto Piemonte, often overshadowed by its more famous neighbors like Barolo and Barbaresco, is an emerging wine region in the foothills of the Italian Alps that deserves greater recognition. This lesser-known area is home to a different expression of Nebbiolo, referred to as Piedmont’s ‘other Nebbiolo.’ In the past, Alto Piemonte was the premier destination… Read More »
Nyetimber, a prominent English sparkling wine producer, is making waves with its limited edition Nyetimber Rosé NV, a vibrant summer offering. With 11 vineyards across West Sussex, Hampshire, and Kent, Nyetimber specializes in producing high-quality wines that maintain a wide distribution. The Nyetimber Rosé NV impresses with its well-established balance of sweet berry and cherry… Read More »
Dr. Eduard Löbenstein-Löbel, an early 19th-century German physician, firmly believed in the medicinal properties of wine, positing that it could be a powerful remedy for various health issues. In his work, Abhandlung über die medicinischen Eigenschaften des Weins (Treatise on the Medical Properties of Wine), published in 1817, he detailed how different types of wine… Read More »
Chardonnay, the world’s favorite white wine variety, has an interesting history marked by fluctuations in popularity. In the 2000s, it faced a significant backlash as wine enthusiasts grew weary of the heavily oaked, high-alcohol Chardonnays produced in Australia and California. This led to the rise of the ABC (Anything But Chardonnay) movement, pushing many drinkers… Read More »
Esterházy is a notable estate situated in the Leithaberg subregion of Burgenland, Austria, recognized for its rich historical heritage, particularly linked to the royal family who once owned the castle on the estate. This castle, still in royal hands, not only stands as a historic landmark but also serves as a venue for various musical… Read More »
Mission to Mercurey Sarah Marsh MW embarks on a journey through the vineyards of Mercurey, guided by Amaury Devillard, president of the Mercurey Growers’ Association. Over the past ten years, Mercurey has witnessed a notable elevation in wine quality due to significant vineyard investments and a shift in focus from quantity to quality. The soil… Read More »
When discussing his passion for wine, American actor Kyle MacLachlan shares that about half of his cellar comprises wines from Washington, where he actively participates in winemaking. He particularly enjoys Cabernet, often keeping a selection from winemaker Daniel Wampfler, who also crafts wine at Abeja. MacLachlan has recently been drawn to Pinot Noir from California’s… Read More »
When discussing the rise of Tasmanian whisky, it is important to understand its historical roots. The story begins in the early 1800s when the British Empire expanded to places like Van Diemen’s Land, now known as Tasmania. This led to the establishment of a penal colony in 1803, setting the stage for the region’s spirits… Read More »
As Jon Wyand presents a series of captivating images influenced by Vincent Van Gogh, he reflects on the significance of vineyard paintings, both real and imagined. It’s intriguing to note that while 19th-century French artists commonly depicted cornfields and gardens, vineyards were rarely included. Van Gogh stood out with his focus on these landscapes. His… Read More »