At the table: Piperade au Jambon de Bayonne Piperade, a quintessential Basque dish made from peppers, tomatoes, and onions, is often celebrated as the region’s signature dish. Dubbed the "edible Basque flag" for its vibrant red, green, and white colors, it has been a staple since the 19th century, both as a standalone dish and… Read More »
Really like this gem from the Swan Valley, an old warm-climate region established long before Margaret River was even conceived. This wine, Honest Wines Time to Dance 2023, features Grenache Noir sourced from a vineyard planted in 1966 near Perth. With an alcohol content of 14.3%, it showcases a unique winemaking technique where 30% of… Read More »
Tickets are now available for the Decanter Fine Wine Encounter (DFWE) New York, which returns for its fifth year on Saturday, June 6, 2026. This exclusive event will take place on the 60th floor of the Manhatta, offering breathtaking views of the city skyline. The DFWE aims to create a unique tasting experience, allowing guests… Read More »
Back in 1976, Christchurch neurologist Ivan Donaldson discovered his passion for wine, leading him and a group of medical friends to plant a one-acre vineyard in a chilly spot on the outskirts of Christchurch. Taking on winemaking responsibilities, he produced wine in his garage. By the mid-1980s, Ivan sought greater ambitions and began exploring properties… Read More »
Back in early December, I joined an international group of journalists in Alba for the 30th edition of Nebbiolo Prima, a celebrated event dedicated to the Nebbiolo wines of Barolo, Barbaresco, and Roero. Since its inception in 1996, Nebbiolo Prima has showcased new vintages prior to their release, organized by the Consorzio Albeisa, which represents… Read More »
On a recent Friday evening, I visited Nekter Deli, a new wine bar located in Shoreditch. Having known Nekter as a source of intriguing low-intervention wines from California, I was eager to explore their new space. The venue is open and inviting, situated on the ground floor of a contemporary building. During the day, it… Read More »
Imagine dining together: starting with an aperitif and a white wine from Bordeaux, followed by a red with the main course, and finishing with a glass of vintage Port. Now, what would you think about that Bordeaux white? Would it be viewed as a less exciting option compared to something else like white Burgundy, or… Read More »
Victoria, while being the second smallest state in Australia, boasts an impressive array of wine regions, particularly renowned for Pinot Noir. This latest crib sheet highlights various producers whose wines are highly sought after in wine shops and restaurant lists, though the list remains somewhat incomplete. The crib sheet is characterized as Goode’s personal recommendations,… Read More »
The 2018 Champagne vintage boasts a remarkable reputation for both its quality and quantity, and it rightfully lives up to the hype. This vintage is part of a celebrated trilogy, alongside the 2019 and 2020 vintages, resulting from favorable growing conditions following the challenging 2017 season. The 2018 growing season, described as "spectacular," began with… Read More »
Garcés Silva is making notable strides in the wine industry within Chile’s Leyda Valley, although the winery itself remains relatively unrecognized. They are a key player in the area’s history, having collaborated with four other families to establish a 6.5 km pipeline from the Maipo River for irrigation. Given Leyda’s proximity to the Pacific Ocean,… Read More »