Hector’s: A Hidden Gem Wine Bar with an Impressive Selection

I recently had my first experience at Hector’s, an exceptional wine bar nestled in De Beauvoir Town, Hackney, just a short stroll from the Dalston Junction overground station. This location, combined with nearby wine spots like Dan’s, Newcomer, and Brilliant Corners, makes this area a top destination for wine enthusiasts. The ambiance at Hector’s is… Read More »

DWWA 2026: A Week of Judging as the Global Wine Community Gathers in London

London is currently hosting the judging for the Decanter World Wine Awards (DWWA) 2026, highlighting significant updates in leadership and judging methodology. This year’s competition sees a surge in participation, with over 16,700 wines from 57 countries being evaluated by 246 judges representing 36 nations. Judging will take place over two weeks, starting with standards… Read More »

1970 Vintage Port: The Decade’s Crown Jewel in Winemaking

The 1970 Vintage Port is heralded as a remarkable year in the history of Port wine, marking a high point following a decade that had already set a new standard for quality. Axel Probst explores this iconic vintage, detailing the favorable conditions and unique circumstances surrounding its production. The Douro Valley, which had only recently… Read More »

Exploring Affordable Burgundy: Hidden Gems from Monthélie, Auxey-Duresses & St-Romain

The Route des Grands Crus in Burgundy, renowned for its prestigious vineyards, overlooks several lesser-known yet charming villages that produce delightful wines. Among these are Monthélie, Auxey-Duresses, and St-Romain, collectively forming an area described as "behind the hill" thanks to their tucked-away locations. Monthélie is characterized by its scenic slopes filled with vineyards that extend… Read More »

Discover Nizio Naturals: Exceptional Low-Intervention Wines from Poland

Karol Nizio is crafting outstanding natural wines on his family estate in Poland, near the Ukrainian border. His parents transformed a dilapidated manor into a hotel and restaurant in 2010. Two years later, they expanded by acquiring adjacent land and planting vines. Karol became involved in 2016, shifting the winery’s focus from conventional methods to… Read More »