Syrah is remarkably adaptable, producing everything from fine-boned, aromatic reds to rich, powerful Shiraz. But outside its northern Rhône heartland, it can be difficult to predict what style a bottle will offer. For drinkers drawn to the Rhône’s savoury expression, the key is often a wine that puts herbs, spices, flowers and smoke ahead of… Read More »

Quinta do Infantado is a family-owned estate in Portugal’s Douro Valley, established in 1816. It became the first quinta in the region to bottle its own Port, in 1979, rather than sending the wine to Vila Nova de Gaia. At the time, regulations prevented producers from exporting Port unless it had passed through Gaia, so… Read More »

The Harbor House Inn sits above a cove in Elk, a small town on California’s rugged Northern Coast about three hours from San Francisco. The drive gives little hint that a luxurious inn and two-Michelin-starred restaurant await at the end of it. There are two main routes from San Francisco. Highway 101 to Cloverdale and… Read More »

Guillaume d’Angerville began looking for vineyards in France’s Jura region in 2007, when it was far less fashionable than it is today. He had returned to his family’s Volnay estate, Domaine Marquis d’Angerville, in 2003 after his father’s death. A blind tasting helped spark his interest in the Jura: he mistook an Arbois wine for… Read More »

Decanter will reveal its Top 50 US Wines of 2026 beginning 16 November, publishing 10 wines a day over five days. The final 10 will be announced on 20 November. Every wine on the list scored at least 95 points in Decanter tastings during the previous 12 months. The selections highlight the breadth of American… Read More »

Malbec was once widely regarded as an overripe, heavily oaked, uncomplicated red—a style that helped Argentina capture international attention in the early 2000s. Rich in fruit, dark in color, and easy to enjoy, it gave South American wine a distinctive identity and earned a place on wine lists worldwide. That period mattered. Malbec was recognizable… Read More »

Daniel and Cécile Brunier hosted a dinner at Mauro’s Table at Raffles London, showcasing wines from their family estates, including Domaine du Vieux Télégraphe in Châteauneuf-du-Pape and Domaine Les Pallières in Gigondas. For Daniel, Grenache is at the heart of the family’s approach. The grape’s character shifts with its place of origin and the choices… Read More »

Sophie Gee’s The Barbarous Feast: Eating & Writing in the Eighteenth Century World explores how food and eating appear in Georgian literature—and what they reveal about colonialism, social class, and cultural difference. Drawing on historical research, close readings of novels, and personal reflections on Australian landscapes, Gee brings together subjects that are often considered separately.… Read More »

Ramos Pinto’s Vintage Ports reveal how profoundly place shapes the wines. At a London tasting held in late 2025, the house’s two flagship Douro estates—Quinta do Bom Retiro and Quinta da Ervamoira—showed contrasting styles, alongside older Vintage Ports and a new 50-year-old Tawny. Bom Retiro, in the Cima Corgo, has a history stretching back more… Read More »

Entries are open for the 2027 Decanter World Wine Awards (DWWA), now in its 24th year. Organisers say the competition will be easier and less costly to enter, while maintaining the judging standards behind its medals. Producers will submit three bottles per entry, down from four. A review found the fourth bottle was rarely needed… Read More »