When discussing the rise of Tasmanian whisky, it is important to understand its historical roots. The story begins in the early 1800s when the British Empire expanded to places like Van Diemen’s Land, now known as Tasmania. This led to the establishment of a penal colony in 1803, setting the stage for the region’s spirits… Read More »

As Jon Wyand presents a series of captivating images influenced by Vincent Van Gogh, he reflects on the significance of vineyard paintings, both real and imagined. It’s intriguing to note that while 19th-century French artists commonly depicted cornfields and gardens, vineyards were rarely included. Van Gogh stood out with his focus on these landscapes. His… Read More »

Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshness A recent tasting of 65 Picpoul de Pinet wines revealed an impressive diversity and quality that showcases why these wines are a staple on bistro and gastro-pub wine lists. Conducted by Natalie Earl, Heather Dougherty, and Wieteke Teppema, the panel evaluated the… Read More »

Many Austrian wineries are family-owned, and a change of generations often serves as a catalyst for reinvention. This transformation is underway at Netzl winery, where Christina Netzl is introducing a new lineup of wines alongside the traditional offerings from her father, Franz. The collaboration showcases both innovation and a respect for established practices. The Netzl… Read More »

Laurent-Perrier 2018 and Grand Siècle Iteration 27: Aromatic Precision The family-owned Laurent-Perrier Champagne house showcases its unique approach with two significant wines: the 2018 Vintage and Grand Siècle Iteration 27. Unlike corporate giants like LVMH or Lanson BCC, Laurent-Perrier remains focused solely on its singular brand and its family roots, which are evident in the… Read More »

Château Lafleur has made waves in the Bordeaux wine community by participating in the 2025 en primeur campaign as its first release under the ‘Vin de France’ designation. This change follows the estate’s decision to withdraw from the Pomerol and Bordeaux appellations, allowing the winemakers more flexibility to adapt to climate change challenges. On May… Read More »

Filippi, located in Soave, manages a unique property that encompasses 20 hectares of forest along with 14 hectares of vineyard. The vineyard’s highest elevation reaches 400 meters, strategically positioned at the junction of basaltic and limestone soils. Filippo Filippi has been dedicated to crafting natural wines here for over two decades, resulting in creations that… Read More »

When five prominent producers from the Douro Valley formed a collective known as the Douro Boys in 2003, they aspired to bring a wave of innovation and excitement to a classical wine region. Their efforts mirroring the transformation seen with the Barolo Boys in Piedmont, aimed to elevate the Douro’s standing in the fine wine… Read More »

Pinot Grigio, a lively and crisp white wine, is celebrated each year on May 17 for its refreshing qualities, reminiscent of a coastal breeze on a sunny day. This event, known as National Pinot Grigio Day, was initiated by Cavit, a Trentino-based winery that produces the best-selling Italian wine brand in America, in 2017. The… Read More »

Stockholm’s annual Nobel Prize Ceremony attracts wine enthusiasts just as much as it does academics and dignitaries. This year, Swedish collector Marina Olsson hosted a memorable tasting focused on the illustrious 1995 Vintage Champagne—an opportunity to reevaluate this esteemed vintage, specifically in comparison to the widely-acknowledged 1996 vintage. Many gathered, including journalists and Champagne producers,… Read More »