When it comes to enjoying great-value Rioja wines, celebrity chef José Pizarro has curated a week’s worth of delectable dishes from his restaurants. This selection pairs seven affordable Rioja selections with signature meals, promising to elevate your dining experience from Monday through Sunday. Monday Dish: Tortilla from José TapasWine Pairing: CVNE, Asúa Reserva 2020Start your… Read More »
Italian immigrants have been instrumental in shaping the wine industry in Australia, and more recently, a group of adventurous winemakers from Australia and New Zealand are making their mark in Italy. This exchange reflects a fascinating cultural and practical blend, as these individuals take their skills and innovate within the centuries-old traditions of Italian winemaking.… Read More »
So nice to see wines like this coming from the UK, and Flint Vineyard, based in East Anglia, consistently delivers exceptional quality. The Flint Vineyard Pinot Noir Precoce 2025 boasts an alcohol content of 12%. This wine is a blend that includes some traditional Pinot Noir alongside the early-ripening Fruhburgunder, also known as Pinot Precoce.… Read More »
Tanners, a reputable independent wine merchant in the UK, is known for its regional wholesale and impressive selection. Recently, they sent out samples in EcoSIP metallized pouches, a smart approach that minimizes waste while maintaining wine quality. Here are six wines reviewed: Les Jardiniers Sauvignon 2025 Vin de France (12% ABV, Organic): Produced by Maison… Read More »
Since the late 19th century, Spain has been crafting traditional method sparkling wines, with Cava standing out alongside renowned counterparts like Champagne and Franciacorta. Unique to Cava is its use of indigenous varieties—particularly Macabeo, Xarel-lo, and Parellada—although some international grapes like Chardonnay and Pinot Noir feature as well. Cava is categorized into three main styles… Read More »
Really impressed by this fizz from Soalheiro in Vinho Verde. Soalheiro Nature Pur Terroir Alvarinho 2022 Vinho Espumante IG Minho, Portugal features no added sulfites and offers an incredible freshness, structure, and texture. It showcases pure, pithy citrus fruit complemented by a hint of apple and some yeasty, spicy nuances. This wine is both nourishing… Read More »
Assessing the 2025 Bordeaux en primeur campaign reveals a pivotal moment in the industry. Critics unanimously praise the quality of the 2025 vintage, categorizing it among the finest they have encountered at this early stage. However, with a market brimming with mature vintages, the crucial question arises: will the pricing be enticing enough to assure… Read More »
We’re moving towards the quarter-finals of the World Cup of Wines, with five participating wine nations: France, England, Argentina, Spain, and Switzerland. Each country’s journey has been thrilling, and the stakes are getting higher as they prepare for the pivotal matches ahead. Match Previews and Wine Pairings England vs. NorwayEngland’s thrilling victory over a strong… Read More »
Jamie Goode visits the vineyards of Champagne Perrier-Jouët, where the estate has begun implementing regenerative viticulture practices. After five years of trials, 33 out of their 65 hectares are now farmed regeneratively, with the aim of achieving 100% by 2030. Excitingly, they are already noticing changes in the taste of their base wines. During a… Read More »
After a recent visit to several notable wineries in England, New York-based wine writer Jim Clarke shares insights into the evolving landscape of English wine. The conversation around English wine often touches on climate change, which has paved the way for the grapes to ripen more effectively, and the similarity of the south of England’s… Read More »