I have previously discussed cork taint, which has significantly decreased since its peak in the late 1990s and early 2000s. Although still present, it is not as problematic as it once was. In contrast, issues with screwcaps are rare. Surprisingly, I encountered my first screwcap issue recently while tasting samples from Henschke, a renowned Australian… Read More »

Colli di Luni, a hidden gem in Italy, embodies a blend of stunning landscapes, historic charm, and exceptional Vermentino wines. Nestled between Tuscany and Liguria, this region offers a unique experience for wine lovers and those seeking scenic beauty, with its hillside wineries and mesmerizing sea views. The LandscapeThe Colli di Luni region is characterized… Read More »

Walking through Burgundy’s Côte d’Or several summers ago, the beauty of the vineyards captured my attention, but my companion, a fourth-generation vintner, was less enchanted. Her expression was grave as she introduced me to the reality of the soil we stood on. She filled my hands with remnants of synthetic fertilizers and pesticides, lamenting that… Read More »

Piedmont, Italy, is home to several small DOCGs, particularly in the northeastern regions, where Nebbiolo is the star grape. The best-known areas include Gattinara and Ghemme, along with Bramaterra, Lessona, Sizzano, Boca, and Fara. Despite the historical struggles of Nebbiolo in these cooler climates, recent advancements in viticulture have led to a shift in wine… Read More »

Andrew Jefford recently explored the release of Frapin’s Millésime 1997, a remarkable 27-year-old single-vineyard Cognac meticulously crafted under the expertise of cellar master Patrice Piveteau. When the 2025 harvest was completed, Ugni Blanc grapes—alongside a touch of Folignan—were distilled and aged in various Limousin oak casks. After a careful assessment of each cask, only the… Read More »

When examining the relationship between vineyards and forests, one must consider the role that oak plays in winemaking. The conversation often revolves around the use of oak barrels in the aging process of wine, a subject that ignites diverse opinions among wine lovers and producers. Oak barrels are quintessential in creating a particular character in… Read More »

The Santa Lucia Highlands offers a unique convergence of conditions that produce wines renowned for their minerality and character. Known mainly for its outstanding Pinot Noir, this region has a rich history intertwined with agriculture, particularly involving immigrant contributions in the 1840s that established it as a major produce hub. Before the Spanish colonists arrived,… Read More »

I recently attended the annual meeting of the Swedish Wine Association, where a variety of wines produced by members were showcased. This event provided a prime opportunity to evaluate wines from both professional vineyards and avid hobbyists. The Swedish wine industry is currently in a nascent stage, making it an exciting time to explore its… Read More »

Jason Millar, Roger Jones, and Victoria Mason MW recently conducted a tasting of 90 South African red blends, uncovering that South Africa has emerged as a significant player in the wine world, known for both character and value. Notably, 60% of the wines received scores of 90 points or higher. Tasting Highlights The panel identified… Read More »

Matt Gant, an accomplished Australian winemaker previously behind the brand First Drop, has launched a new wine venture in Margaret River, Western Australia, called Gant & Co. Following the sale of his half of First Drop in 2021, Gant has pivoted to focus on this new project. The vineyard, located in Karridale, was established by… Read More »