The 2025 vintage for Bordeaux dry whites has been hailed as a pleasant surprise, showcasing remarkable freshness and aromatic clarity, often better balanced than expected given the hot, dry conditions faced that year. Despite the challenges posed by significant summer heat and drought, many producers adeptly crafted wines that maintained adequate acidity and moderate alcohol… Read More »

Karol Nizio is crafting outstanding natural wines on his family estate in Poland, near the Ukrainian border. His parents transformed a dilapidated manor into a hotel and restaurant in 2010. Two years later, they expanded by acquiring adjacent land and planting vines. Karol became involved in 2016, shifting the winery’s focus from conventional methods to… Read More »

Domaine de la Romanée-Conti Echézeaux 2017 inspired a remarkable dessert crafted by Heston Blumenthal at his acclaimed restaurant, The Fat Duck. This fiendishly complex creation, a Pinot Noir dessert, was first showcased as part of a special meal commemorating the restaurant’s 30th anniversary and its 21 consecutive years of three Michelin stars. Around a decade… Read More »

Bordeaux is undergoing significant changes as it approaches the 2025 vintage, with numerous developments in infrastructure, winemaking, and ownership throughout the region. The annual En Primeur tastings provide a perfect opportunity to explore these transformations. New Cellars and Winemaking Facilities Several prominent wineries have recently opened or completed new facilities. Château Léoville Las Cases in… Read More »

I’m Emily, a 26-year-old living in London, where I enjoy exploring the world of wine with my boyfriend. My approach to wine is straightforward; I seek good flavors, preferably paired with food, and I prefer not overindulging without reason. My interest in wine developed during childhood, thanks to my father’s extensive knowledge, making summer trips… Read More »

Domaines Ott Château Romassan, a significant player in the Bandol wine scene, operates from an estate that has been in the Ott family since 1956. This 83-hectare estate is renowned for producing both red and rosé wines, each bottled in the traditional skittle-shaped bottle—an emblem of its heritage. The 2024 vintage of their Château Romassan… Read More »

The narrative of wine has predominantly leaned towards a Eurocentric view, sidelining the rich history of its origins in the Near East. Although this area is widely recognized as the birthplace of wine, its significance diminished over centuries as European viticulture gained prominence during the Greco-Roman era. The advent of Islamic rule in Western Asia… Read More »

Bordeaux is gearing up for the 2025 en primeur releases, as prominent châteaux from Pauillac to Pomerol set to unveil their offerings. The anticipation builds as journalists, critics, and merchants converge for the annual barrel tastings. On May 1st, Decanter will provide hundreds of exclusive tasting notes and in-depth analyses to its Premium subscribers, showcasing… Read More »

The wine industry is currently facing a significant crisis driven by diminishing demand and increasing production costs. As pointed out by industry experts, this cycle of decline has reached unsettling levels, prompting discussions about the future of vineyards. A notable figure in the wine discourse, Jancis Robinson MW, raised the alarm in a Financial Times… Read More »

As London transitions into the warmth of spring, Daylesford Organic Farmshop on Pimlico Road serves as a perfect backdrop for an intimate dinner celebrating the Decanter World Wine Awards (DWWA). The event brought together press members to savor a selection from the top winners of the 2025 competition. The elegant farmshop features a stunning marble… Read More »