Château Lafleur has made waves in the Bordeaux wine community by participating in the 2025 en primeur campaign as its first release under the ‘Vin de France’ designation. This change follows the estate’s decision to withdraw from the Pomerol and Bordeaux appellations, allowing the winemakers more flexibility to adapt to climate change challenges. On May… Read More »
Filippi, located in Soave, manages a unique property that encompasses 20 hectares of forest along with 14 hectares of vineyard. The vineyard’s highest elevation reaches 400 meters, strategically positioned at the junction of basaltic and limestone soils. Filippo Filippi has been dedicated to crafting natural wines here for over two decades, resulting in creations that… Read More »
When five prominent producers from the Douro Valley formed a collective known as the Douro Boys in 2003, they aspired to bring a wave of innovation and excitement to a classical wine region. Their efforts mirroring the transformation seen with the Barolo Boys in Piedmont, aimed to elevate the Douro’s standing in the fine wine… Read More »
Pinot Grigio, a lively and crisp white wine, is celebrated each year on May 17 for its refreshing qualities, reminiscent of a coastal breeze on a sunny day. This event, known as National Pinot Grigio Day, was initiated by Cavit, a Trentino-based winery that produces the best-selling Italian wine brand in America, in 2017. The… Read More »
Stockholm’s annual Nobel Prize Ceremony attracts wine enthusiasts just as much as it does academics and dignitaries. This year, Swedish collector Marina Olsson hosted a memorable tasting focused on the illustrious 1995 Vintage Champagne—an opportunity to reevaluate this esteemed vintage, specifically in comparison to the widely-acknowledged 1996 vintage. Many gathered, including journalists and Champagne producers,… Read More »
If you find yourself in the Veneto region during the last week of May, you would have the chance to attend the Festa dei Bisi, celebrating the pea harvest in Peseggia di Scorzè, a time-honored gastronomic event that highlights the importance of fresh seasonal peas. While the festival features various activities, the star of the… Read More »
Viticulture comes with a hefty price tag, largely due to the labor-intensive nature of the work involved. While offering jobs is essential, many wine regions struggle to find enough seasonal workers to handle the repetitive tasks required throughout the vineyard. In response, technology innovators are turning to robotics to streamline vineyard operations. A selection of… Read More »
Master Sommelier Carlton McCoy is making waves in the world of Napa Cabernet. Ahead of his masterclass at the Decanter Fine Wine Encounter in New York, he discussed the evolving nature of Napa wines, emphasizing the elegance and age-worthiness of current offerings. McCoy, the CEO of Lawrence Wine Estates, began his journey in fine dining… Read More »
Wine writer and sound artist Jo Burzynska delves into the intriguing connection between wine and sound in her newly published book, exploring the concept of sensory terroir. Her journey began two decades ago when she recognized that the sounds surrounding her influenced her perception of wine. This realization sparked her interest in the intersection of… Read More »
The Marris family plays a significant role in the winemaking landscape of Marlborough, New Zealand, connecting the region’s past to its present and guiding its future. John Marris was instrumental in the early days of Marlborough winemaking, acting as the land agent for Frank Yukich, who acquired 500 hectares of marginal farmland that would eventually… Read More »