I’ve visited several Japanese wine regions, and I’ve found a fascinating wine scene that deserves more attention. With few exceptions, Japanese wine production remains largely small-scale and fragmented, which complicates its availability in export markets. Many people outside Japan primarily know about the Koshu wines from Yamanashi, thanks to marketing efforts promoting them internationally. However,… Read More »
Contributing editor Andrew Jefford has received the prestigious 2026 Institute of Masters of Wine (IMW) Lifetime Achievement Award, celebrated at the Vinexposium V d’Or awards in Paris. This honor recognizes significant contributions to the global wine community, as assessed by fellow Masters of Wine. In his acceptance speech, Jefford expressed his gratitude and reflected on… Read More »
Just returned from a wonderful few days exploring Porto, Portugal. The city captivated me with its vibrant culture and stunning landscapes. During my visit, I took the time to wander its historic streets, capturing moments through my camera lens. The sights of Porto include its iconic architecture, charming alleyways, and breathtaking views along the Douro… Read More »
Dr. Konstantin Frank, a Ukrainian immigrant, has been instrumental in elevating the Finger Lakes as a notable region for sparkling wine production in North America. The Finger Lakes boasts a history with sparkling wine dating back to 1867 when Hammondsport’s Pleasant Valley Wine Co earned accolades at the Exposition Universelle in Paris for its sparkling… Read More »
Iago Garrido established Fazenda Augalevada in 2008, acquiring 4 hectares of neglected terraces in the northern region of Ribeiro, which he has since transformed and cultivates using biodynamic practices. Located in the Rioboó zone, known for its former reputation for red wines, Augalevada has begun to shine with remarkable offerings. During a tasting at the… Read More »
When exploring quality wines, the mountainous Navarra region in Spain deserves a spotlight. Known for its unique character, Navarra produces exceptional wines, particularly Garnacha, showcasing a distinctive mountain influence that many find exceptional and often affordable. Navarra’s identity as a wine region is significant, especially as it borders Rioja, a dominant player in Spanish wine… Read More »
February heralds the return of major wine fairs, with Wine Paris continually expanding its presence in the industry. The event, which began back in 2017 as "Vino Vision," started modestly, aimed predominantly at the French market. At that time, larger initiatives like ProWein were already establishing themselves as the predominant trade fairs, attracting thousands of… Read More »
Eulogio Pomares is recognized for producing exceptional wines in Rías Baixas, leveraging both the family-run Zarate label and his own cellar. In February 2026, during a tasting session at Simplesmente Vinho in Porto, I had the opportunity to sample several of his creations alongside Eulogio and Rebeca. Wine Reviews Zarate Albariño 2025A standout offering, this… Read More »
On the third Monday of November, I joked with my friend Pete Fraser, the winemaker behind Yangarra, that he owed me a lifelong gratitude for my three-hour journey to taste 15 vintages of his High Sands Grenache. Little did I know that just ten days later, he would be gone. That tasting turned out to… Read More »
Mas de Daumas Gassac is renowned for its red wines, but it also produces intriguing white varieties, with their Blanc de Raisins Blanc being a standout. Two vintages from this label, separated by eight years, showcase the evolution and quality of this wine. Mas de Daumas Gassac Blanc de Raisins Blanc 2024 displays a blend… Read More »