Chef and restaurateur Daniel Boulud, renowned for his Michelin one-star restaurant, Daniel in New York City, shares his thoughts on wine and memorable moments from his culinary journey. Current Wines on His Rack Boulud enjoys Château Biac and admits to a preference for French wines, specifically white and red Burgundies, Bordeaux, and Rhône varieties. His… Read More »
At Wine Paris, I had the opportunity to meet Faouzi Issa from Domaine des Tourelles, a prominent wine producer located in Lebanon’s Bekaa Valley. Known for creating impressive wines, Domaine des Tourelles blends traditional French techniques with local flavors, specifically leveraging the unique terroir of their 50 hectares of vineyards situated at altitudes above 1000… Read More »
Lamb is to Easter what turkey is to Christmas; it’s a staple for a festive family meal. However, the common expectation of spring lamb might not be realistic if you’re not in regions like Spain or France, where lamb is usually milk-fed. Generally, what many enjoy is a more mature version of lamb, like hogget,… Read More »
Flint Vineyard’s Silex 2024 is receiving high praise as one of their best wines yet. This English still white wine showcases the talent of the East Anglian winery, composed of 66% Chardonnay, 24% Pinot Blanc, 6% Pinot Noir, and 4% Pinot Gris. With an alcohol content of 11.5%, the grapes are hand-harvested from their home… Read More »
The Champagne landscape is evolving, facing a more uncertain market after years of booming sales. Despite this challenge, it is an exciting time to observe the outstanding efforts of established Champagne houses, which are producing remarkable wines of incredible quality. Notably, Laurent-Perrier and a select few others are earning praise and recognition, suggesting that 2026… Read More »
On a recent journey through the DOCGs of Campania, I was drawn to the unique character of Greco di Tufo, a white grape variety that had once been overlooked but is now celebrated for its distinctive qualities. My adventure began with a visit to Vesuvius, followed by tastings of the latest vintages organized under the… Read More »
In South America, the perception of red wines often leans toward bold varieties with thick tannins, known for their aging potential. However, a shift is underway that is highlighting lighter-bodied reds, which are gaining popularity just as barbecue season approaches. The exploration of lesser-known grape varieties alongside well-established ones like Malbec, Carmenère, and Tannat is… Read More »
Really impressed with the latest vintage release from Laurent-Perrier: Champagne Laurent Perrier Brut Millésime 2018 from France, with 12% alcohol content. This exceptional Champagne is composed of 100% Grand Cru grapes, featuring 52% Chardonnay sourced from Le-Mesnil-sur-Oger, Avize, Cramant, and Chouilly, alongside 48% Pinot Noir from Verzy, Louvois, Aÿ, Tours-sur-Marne, and Ambonnay. The wine exhibits… Read More »
Tenuta San Leonardo, located in the picturesque Trentino valley and housed in a former medieval monastery, is famed for its flagship red wine, which uniquely blends Carmenere with Cabernet Sauvignon and Merlot. The estate, which has been owned by the Guerrieri Gonzaga family for 300 years, features lush vineyards and beautifully maintained gardens surrounding the… Read More »
Brunello di Montalcino is a prestigious wine that exemplifies the beauty of patience in winemaking. In a fast-paced world that thrives on instant gratification, the approach taken by this iconic wine reflects a profound respect for time and craftsmanship. The Libération Tardive Foundation, a non-profit organization in the UK, advocates for the later release of… Read More »