During a recent morning stroll through Lisbon, I took the opportunity to visit Garrafeira Nacional, a well-known wine shop. There, I selected a couple of bottles to take home and film a tasting on camera. The experience was both enjoyable and enlightening, showcasing the vibrant wine culture of the city, which is rich with history… Read More »
The Tuscan coast, extending approximately 275 kilometers along the Tyrrhenian Sea from Liguria to Lazio, encompasses five provinces: Massa-Carrara, Livorno, Lucca, Pisa, and Grosseto. Each of these regions produces wine, but not all vineyards are situated directly on the coast. Renowned wine regions like Bolgheri allow visitors to enjoy both wine tasting and a quick… Read More »
What does the future of fine wine hold as genetic engineering advances? Aki Kaji delves into the intriguing possibility of producing Montrachet using gene-edited Chardonnay and the implications this could have on the wine industry. Genetic engineering involves precise techniques that alter organisms at the genetic level. Recent developments have shown promise in creating genetically… Read More »
Louis Martini founded the winery that bears his name in 1933, shortly after the repeal of Prohibition. Before this, he had established L.M. Martini Grape Products Company in 1922, producing sacramental wine and grape juice concentrate when making and selling wine was illegal. With the repeal anticipated, Martini prepared to create a winery in Napa,… Read More »
To commemorate the 80th anniversary of Kumeu River estate, Paul Brajkovich organized a tasting event in London, showcasing their estate and single-vineyard Chardonnays. The Brajkovich family is a significant player in New Zealand’s wine industry. Their journey began in 1944 when Mick and Katé Brajkovich, Croatian immigrants, purchased a small piece of land in Kumeu,… Read More »
Thomas Bachelder stands among Canada’s top winemakers, focusing on Chardonnay, Pinot Noir, and Gamay through a selection of terroir-driven releases. Known for his extensive work within the Niagara region, Thomas works exclusively with local growers, employing sensitive farming practices that align with the natural variability of each season. In a lengthy tasting session at his… Read More »
Ricasoli is recognized as a leading producer of Chianti Classico, and their 2022 vintage exemplifies the modern style of the region. The Ricasoli Brolio Chianti Classico 2022 showcases an alcohol content of 13.5%. It is characterized by its fruity, aromatic, and pure essence, offering delightful notes of sweet cherry and raspberry complemented by subtle spicy… Read More »
André Drappier, the founder of the cherished family-owned Champagne house located in the Côte des Bar, passed away on March 5, 2025, at the age of 99. In the wake of his death, his son Michel, who has led the house since André’s retirement, reflected on his father’s life and contributions. The funeral service, held… Read More »
In 1956, as sharecropping was being phased out, the De Marchi family from Piedmont acquired two estates in San Donato, which they merged to create Isole e Olena. Paolo de Marchi emerged as a pivotal figure in the Chianti Classico region, which had previously focused on quantity over quality. Recognizing the need for viticultural reform,… Read More »
An unforgettable dinner at The Connaught Hotel in London featured a selection of mature vintages from the prestigious Domaine de la Romanée-Conti, paired with special dishes crafted by chef Hélène Darroze. Michael Schuster describes it as one of the most memorable culinary experiences of his career. The event, held on December 11, 2024, was inspired… Read More »