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Exploring Bhutan’s Journey into Fine Wine: The Rise of Wine as Worlding

Beyond the well-known landscape of exquisite wines, an unexpected opportunity is surfacing in an unlikely location. By Chris Howard With the launch of its initial wines—the first ever produced in the Himalayan region—the Bhutan Wine Company is emblematic of a groundbreaking initiative. Chris Howard explores the origins of this exceptional endeavor and its implications for… Read More »

Discover Ed Carr and House of Arras: The Exciting Sparkling Wines of Tasmania

Website: https://houseofarras.com.au/ The dialogue surrounding sparkling wines has long been overshadowed by Champagne, but that narrative is beginning to shift. Emerging regions and diverse styles are now garnering serious attention. At the forefront of Australian sparkling wine is Ed Carr, who previously led Constellation’s, now Accolade’s, sparkling wine program which included Arras, located in Tasmania.… Read More »

Unlocking the Secrets of Nikka Whisky: An Exclusive Interview with Diego Araud

Those who appreciate Japanese whisky are likely familiar with Nikka, a distinguished and historically significant distillery in Japan. Established in 1934 by Masataka Taketsuru, whose inspiration came from Scotch whisky, Nikka has devoted 90 years to honing its expertise. At the upcoming Decanter Fine Wine Encounter (DFWE) in Singapore, Diego Araud, the director of La… Read More »

Uncorking Elegance: Highlights of Champagne Collard-Picard Perpetuelle 12 Années NV

Website: https://www.champagnecollardpicard.fr/ Champagne Collard-Picard Perpetuelle 12 Années NV FranceThis exceptional wine offers a delightful tasting experience while showcasing impressive technical skill. The composition includes 50% Chardonnay sourced from the Côte des Blancs and Vitryat regions, specifically Le Mesnil sur Oger and Oger, along with 25% Pinot Noir and 25% Pinot Meunier from the Marne Valley,… Read More »

English Harvest 2024: Battling Heavy Crop Losses Amidst Wet Weather Woes

According to reports from the Department of Environment, Food and Rural Affairs (DEFRA), England has recorded its second-worst harvest since records started. Wheat, winter barley, and oilseed rape experienced significant declines in production. Winemakers have only recently begun their grape harvest this week, leading Wine GB, the trade body, to hesitate in providing an official… Read More »