A Defense of Wine Writing Two friends, Meg Maker and Terry Theise, share their frustrations about the state of wine writing today. They believe that wine, an object (or "being," as Theise prefers) of beauty, deserves to be written about in a manner that is both persuasive and exquisite. While it can be tiresome to… Read More »
Here’s a selection of moments captured throughout 2025—an eventful year full of exciting happenings in the world of wine. The year kicked off with the Cool Climate Wine Summit held in Copenhagen in January, followed by podcasting sessions with Emily and Doug. Not long after, February brought visits to the Niepoort cellars in Jerez, showcasing… Read More »
Tasting four different Champagnes for comparison revealed a standout performer, Ayala. Champagne Ayala Brut Majeur NV, France This Champagne is blended from 70 crus and 120 vinifications, featuring 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier. With a base from the challenging 2021 vintage, it utilizes 43% reserve wines and has a dosage of… Read More »
Hungarian sparkling wine has been gaining attention for its quality and diversity, particularly in regions like Tokaj and Lake Balaton. Notably, the tradition of bottle-fermented sparkling wine in Hungary dates back to 1882 when József Törley established vineyards near Budapest, bringing Champagne techniques to the country. For many years, the Communist regime hindered quality production,… Read More »
Taste is an inherently personal experience, heavily interwoven with nostalgia and individual memories. As the year 2025 comes to a close, it prompts reflections on the flavors and emotions it has evoked for many, particularly within the wine community. Just as a specific wine might remind me of a beach, another bottle might evoke memories… Read More »
Torredemer Mangin is a new and intriguing wine producer located in the Roussillon region of France. Formed by Romain Torredemer and Thomas Mangin, who are both grandsons of winegrowers, this domain encompasses 40 hectares of organically cultivated vineyards in Vingrau. I had the opportunity to dine with Thomas, where he shared their compelling story and… Read More »
Ringing in the New Year with Wine Traditions The transition from one year to the next is a time steeped in various customs around the globe. Many look ahead with hope during this event, embracing rituals that symbolize good fortune. For some, it’s about the joy of wine and cultural narratives surrounding it. Spanish Tradition… Read More »
Church Block is a notable wine that we need more of; it’s both affordable and accessible while maintaining quality and potential for aging. Launched in 1972 with a blend originally composed of 70% Grenache, the wine underwent changes in the 1980s when consultancy advice led Wirra Wirra to incorporate Cabernet Sauvignon and Merlot. Initially skeptical,… Read More »
Without These Walls: Deluxe Clos Champagne During a recent Champagne tasting organized by Marina Olsson, attendees gathered in the historic Jörgen Kock’s House, located in Malmö’s oldest square. The event focused on the elusive clos, some of the Champagne region’s rarest and most celebrated wines. The tasting, part of a series that celebrates the artistry… Read More »
Ehren Jordan is the winemaker and owner of Failla Wines, renowned for producing site-specific wines from some of northern California’s best vineyards. His journey in the wine industry began at Joseph Phelps in Napa as a tour guide, where he quickly moved into the cellar after impressing the vice president, Bruce Neyers. After gaining international… Read More »