This informal tasting took place after the Porto Protocol Living Vineyards day at Staffelterhof in the Mosel, showcasing several innovative wine projects from Luxembourg and Germany. Kox Run by Laurent and Rita Kox along with their daughter Corinne in Luxembourg, Kox winery is exploring new directions in winemaking, including the use of qvevri. Corinne’s scientific… Read More »

Changyu Longyu Estate: A Fine Wine Journey in Ningxia Located in Ningxia province, the Changyu Longyu Estate represents a significant venture in China’s fine wine landscape. Established in 2013, this sprawling estate features a château modeled after Bordeaux grand designs and attracts approximately 40,000 visitors annually. The estate showcases the long history of Changyu—one of… Read More »

We begin the year with a detailed analysis of the challenging 2024 vintage in Burgundy, along with a nostalgic visit to Napa’s legendary Heitz Cellar. Our Regional Editors have also curated wine highlights from 2025. For those opting for a dry or moderate January, we explore the growing trend of shrub-based, alcohol-free beverages and suggest… Read More »

Alentejo producer Cortes de Cima has undergone a significant transformation since Anna Jørgensen took over from her parents in 2019. The winery has shifted towards low intervention winemaking, employing organic, biodynamic, and regenerative practices in its vineyard management. With its latest collection of wines, Cortes de Cima is confidently establishing its reputation in the wine… Read More »

Collioure: Compelling Exoticism and Originality The wines from Collioure, a unique region in Mediterranean France, are notable for their richness and finesse. The picturesque area features steep, schist-laden hills that rise dramatically from the sea, creating ideal terraced vineyards. Historically, these vineyards benefited from a long-standing wine-growing tradition, but faced challenges, including the devastation caused… Read More »

I have a strong appreciation for Chablis, but it’s crucial to select producers wisely, as the quality can vary significantly within the region. Below is my curated list of the best Chablis producers, with top choices highlighted first. Notably, I mention the two most renowned producers at the end; their wines are highly sought after,… Read More »

In the modern wine industry, aging wine in barrels is often seen as a way to enhance style, yet historically, barrels primarily served the purpose of storage. Rod Phillips explores when barrels transitioned from mere containers to significant players in winemaking aesthetics. Consider contemporary barrel rooms where barrels are aligned with precision, filled with maturing… Read More »

This was a delightful wine dinner with a wonderful group at the esteemed Drapers Arms. Each attendee brought a couple of bottles, and the challenge was to taste them blind. We followed a process of tasting, discussing, revealing, and finally enjoying the wines together. For wine enthusiasts, this experience is incredibly enjoyable, though it may… Read More »

Pinotage is a fascinating grape variety that has a rich history. Originating from a cross in the 1920s, it faced near extinction but was rediscovered, leading to the first varietal wines produced in the 1950s. Despite its challenges in vinification — it can ferment in unpredictable ways and create reduction issues — winemakers have had… Read More »

Lauriga, located in Thuir within the Les Aspres terroir of Roussillon, has a rich history and is experiencing a revitalization under the ownership of Jean-Claude Mas since July 2016. Once a dormant estate, Lauriga has now leaned towards modernizing its wine production, shifting focus primarily towards white wines while still producing Vin Doux Naturels, which… Read More »