Refreshing candor and personal anecdotes define The Wine in My Glass by Adrian Latimer, a retired insurance professional turned wine writer. Latimer’s work, inspired by his love for wine rather than a commercial background, offers an engaging exploration of various wine regions, with all proceeds benefiting Vendanges Solidaires, which supports winemakers facing climatic challenges.
The book comprises 22 chapters that act as standalone pieces, reflecting Latimer’s adventurous spirit and his base in Paris. He shares his experiences from regions like Argentina, Tuscany, and Burgundy, but it is evident that Burgundy holds a special place in his heart. Chapters such as "Napoleon’s Tipple," which celebrates Madeira, and "Syrah in Excelsis," which discusses selecting quality wines, provide not only enjoyment but thoughtful insights about the wine industry.
Latimer is candid in assessing wines, often critiquing those over-influenced by winemaking techniques. His reflections resonate, particularly on high-alcohol wines and large professional tastings, which he finds counterproductive and often lacking in genuine appreciation. A pivotal chapter on Burgundy addresses the critical issue of premature oxidation, shedding light on a subject crucial for aficionados who cellar wines.
Despite some minor inconsistencies in writing style, such as rare typographical errors, the book succeeds in delivering an engaging narrative. Latimer captivates readers with his enthusiasm for wine while advocating for a more inclusive and accessible wine culture. This book is a must-read for those looking to deepen their appreciation without the highbrow language often found in wine literature.
The Wine in My Glass
by Adrian Latimer
Published by Medlar Press; 220 pages; £26
For further exploration on wine topics: Wine Writing