The semi-sparkling wine known as Lambrusco, hailing from Italy’s Emilia-Romagna region, is gaining recognition as the perfect complement to local dishes like Salame, Prosciutto di Parma, tortellini, and various cheeses. This wine, often frizzante or lightly sparkling, tends to be dry or slightly off-dry and is characterized by floral aromas, vibrant red fruit notes, and crisp acidity. With low tannins and moderate alcohol content, Lambrusco is typically crafted using the Charmat (tank) method, although some varieties are produced through Traditional or Ancestrale methods. The three main grape varieties contributing to its unique flavor profile are Lambrusco di Sorbara, Lambrusco Salamino, and Lambrusco Grasparossa.
In celebration of World Lambrusco Day, six Lambrusco wines distinguished themselves at the Decanter World Wine Awards 2026, earning Silver and Bronze medals with scores ranging from 89 to 95 points. These awardees spotlight the potential of Lambrusco in international markets, moving away from the mass-produced, sweeter varieties towards more refined options.
Below are six notable Lambrusco wines to try:
Ceci, Otello Ceci 1813 Nero di Lambrusco, Lambrusco dell’Emilia NV
Gold, 95 points
A vibrant mix of strawberry and brambly fruit set against a plush texture, elevated by a twist of orange zest acidity. Alcohol: 11%
Le Origini, S. Onofrio Brut, Lambrusco di Sorbara 2025
Silver, 93 points
Features enticing aromas of candied redcurrant and cherry, with flavors of raspberry, orange, and wild blackberry. Alcohol: 11%
Gualtieri, Il Ligabue, Lambrusco Reggiano NV
Silver, 92 points
Nose filled with candied cherry and strawberry jam, leading to a palette rich in sour cherry and bright raspberry. Alcohol: 11%
Ceci, Terre Verdiane 1813 Amabile, Lambrusco dell’Emilia NV
Silver, 90 points
Layers of sour cherry and candied redcurrant give way to a palate of dark berry and subtle herbs. Alcohol: 8.5%
Cantina Puianello, Contrada Borgoleto Semisecco, Lambrusco Reggiano 2025
Silver, 90 points
Aromatic dark berry notes with floral hints transitioning to a juicy bramble and blueberry preserve flavor profile. Alcohol: 9.5%
Ventiventi, Rouge De Noirs Brut, Lambrusco Salamino di Santa Croce 2021
Bronze, 89 points
Dominated by tart red fruit aromas and floral notes; on the palate, it balances tart cherry and vibrant acidity. Alcohol: 12%
For those looking to explore these award-winning wines from Emilia-Romagna, you can find more at awards.decanter.com.