Elaine Chukan Brown’s newly published book, The Wines of California, offers an extensive and nuanced overview of the state’s wine industry, intertwining its political and social history. This 468-page work, part of the Classic Wine Library series by Académie du Vin Library, presents a detailed exploration of California’s wine landscape, reflecting on both its historical… Read More »
During a recent tasting event, winemaker Pedro Ribeiro showcased a selection of wines from Herdade do Rocim and their associated wineries, an exciting experience ahead of the amphora wine day in 2025. Herdade do Rocim’s main estate is situated in Vidigueira, an area traditionally renowned for producing fresh white wines. The estate also has vineyards… Read More »
Decanter has released its first Festive Wine Guide, which features 230 exceptional wine selections primarily focused on availability in UK high street shops. This guide serves as an essential resource for planning the Christmas and New Year festivities in 2025, enhancing your celebrations with expert pairing advice. The holiday season is often filled with joy… Read More »
The region of Goriška Brda in Slovenia is home to one of its top wine producers, Edi Simčič. During my second visit, I had the pleasure of meeting Aleks Simčič, the current head of the winery, along with his sons, Jure and Jakob, who are also integral to the business. The winery’s history began with… Read More »
Based in Brda, Slovenia, on the Italian border, the Bjana project is gaining recognition for its sparkling wines. Founded by Miran and Petra Sirk in 1990 during a time of financial hardship, the project slowly expanded thanks to Miran’s previous job as a slot machine manager. He invested his earnings into Bjana, growing production from… Read More »
At Polychrome, Taittinger’s new restaurant in Reims, President Vitalie Taittinger aims to transform how Champagne is integrated into dining experiences. The restaurant, which opened in July after the renovation of an iconic Art Deco structure, is designed to celebrate the harmonious pairing of food and Champagne. Taittinger believes that the richness of Champagne can elevate… Read More »
In the December 2025 issue of Decanter, we explore the personal stories of younger generations who are taking over family-owned vineyards globally. The feature, introduced by Andrew Jefford, highlights ten wineries where the new leaders share their unique experiences and challenges as they step into their parents’ roles. The transition to new leadership often showcases… Read More »
Llívia: A Food-and-Wine Escape in Spain’s Highest Vineyards Over the summer, Paul White and his wife, Jenny, sought refuge from the sweltering heat of the Corbières vineyards by venturing to the quaint mountain village of Llívia in the Pyrenees. Unlike many visitors who flock there for skiing or hiking, the couple aimed to indulge in… Read More »
Madeira, a stunning volcanic archipelago located 400 miles west of Morocco and 500 miles from Portugal, has a rich history that dates back to the 1420s when it became a key stopover for explorers like Christopher Columbus. The island was especially attractive for its fresh water and supplies, and its fertile land inspired early settlers… Read More »
Hosted by Constance Delaire at 67 Pall Mall in London, a recent tasting event showcased Laurent-Perrier’s four notable Champagnes: Blanc de Blancs Brut Nature, Héritage, 2015 Brut Millésimé, and Cuvée Rosé. The selection was particularly striking not just for the wines themselves but also for the absence of some others that had been previously celebrated… Read More »