As spring arrives with its longer, warmer days, there’s a growing appreciation for crisp white wines. Here’s a selection of 20 exceptional spring whites under £20 to enhance your spring celebrations. Throughout winter, richer, deeper red wines often dominated our palates as we sought warmth and comfort. However, as the season shifts and the weather… Read More »
Thierry Meyer, Vincenzo Arnese, and Claire Thevenot MS conducted a tasting of 81 Alsace grand cru Rieslings from the 2012 and 2022 vintages. Out of these, two were deemed Exceptional, eight Outstanding, and 54 Highly Recommended. The tasting revealed the distinct climatic characters of the vintages and displayed the strong terroir typicity from select grands… Read More »
Forge Cellars is an esteemed boutique winery located in New York’s Finger Lakes region. Managed by Rick Rainey, who handles vineyard operations and general management, the winery also benefits from the expertise of winemaker Léana Godard. Rainey is partnered with Louis Barruol of Château de Saint Cosme in Gigondas, which brings a unique perspective to… Read More »
When Rudiger Gretschel was interviewed for a position with Tim Rands (of Boekenhoutskloof and others), he expressed his ambition to produce wine from his own vineyard. This dream, seemingly distant for someone without a farm in South Africa, began to take shape as he became part of the team. His initial task involved sourcing Grenache… Read More »
As Bordeaux en primeur barrel tastings for the 2025 vintage begin, initial impressions suggest a promising year. The 2025 vintage is being praised for its combination of ripeness and structural elegance, reminiscent of other strong vintages ending in ‘5’. Early samples reveal that despite challenging growing conditions marked by intense heat and drought, the wines… Read More »
Nestled in the historic Champagne village of Aÿ, Champagne Bollinger is one of the region’s most distinguished names. Founded in 1829, the family-owned house is gearing up for its 200th anniversary, but there are surprising aspects that even seasoned enthusiasts might not know. Recently, I had the pleasure of visiting during the launch of Bollinger’s… Read More »
Might the concept of “epic wine” have substance? While the term evokes grand tales from oral traditions, it may very well apply to certain wines that convey a deep narrative through layers of flavor and complexity. Andrew Jefford reflects on the concept through the lens of a single bottle, the 2020 Kiridžija Dingač M from… Read More »
Chef and restaurateur Daniel Boulud, renowned for his Michelin one-star restaurant, Daniel in New York City, shares his thoughts on wine and memorable moments from his culinary journey. Current Wines on His Rack Boulud enjoys Château Biac and admits to a preference for French wines, specifically white and red Burgundies, Bordeaux, and Rhône varieties. His… Read More »
At Wine Paris, I had the opportunity to meet Faouzi Issa from Domaine des Tourelles, a prominent wine producer located in Lebanon’s Bekaa Valley. Known for creating impressive wines, Domaine des Tourelles blends traditional French techniques with local flavors, specifically leveraging the unique terroir of their 50 hectares of vineyards situated at altitudes above 1000… Read More »
Lamb is to Easter what turkey is to Christmas; it’s a staple for a festive family meal. However, the common expectation of spring lamb might not be realistic if you’re not in regions like Spain or France, where lamb is usually milk-fed. Generally, what many enjoy is a more mature version of lamb, like hogget,… Read More »