Badrutt’s Palace Hotel in St Moritz is synonymous with luxury, presenting an opulent blend of history and modernity in Switzerland’s prestigious winter resort. While primarily famous for its winter attractions, the hotel also shines in summer with vibrant meadows and an array of outdoor activities.
As summer unfolds, guests are greeted by fresh mountain air scented with stone pines and wildflowers. The landscape transforms into a haven for hiking, mountain biking, river rafting, and horseback riding, making it an ideal escape from the sweltering beaches of southern Europe.
The hotel’s legacy dates back to 1896, established by Casper Badrutt, who popularized year-round alpine vacations. Badrutt’s Palace remains a winter hotspot, frequented by notable figures such as Alfred Hitchcock and Elizabeth Taylor, and the summer season is proving equally appealing, drawing in guests from around the world.
To reach the hotel, one can enjoy a scenic two-hour drive from Milan Malpensa Airport, passing through breathtaking Lake Como and winding mountain paths. Alternatively, a majority of guests opt for the convenience of private jets, landing just a few miles from the hotel at one of the highest airports globally.
Perched at an altitude of 1,850m (6,053 feet), Badrutt’s Palace overlooks St Moritz Lake and the captivating Engadine Valley. This architectural gem boasts a blend of Gothic Revival style and chic contemporary enhancements, including a state-of-the-art spa boasting stunning panoramic views.
Inside the hotel, the Grand Hall, often referred to as "the living room of St Moritz," welcomes guests for morning coffee, afternoon champagne, and evening cocktails, accompanied by stunning views. Dining options feature ten restaurants that serve an exquisite range of culinary experiences, balancing fine dining with casual settings.
Among the culinary highlights at Badrutt’s Palace are:
- La Coupole: Featuring Yellowtail sashimi with jalapeño, curated by renowned chef Nobu Matsuhisa.
- Paradiso: Known for its luxurious truffle and champagne cheese fondue.
- Le Relais: Offers tableside-prepared pressed duck.
- Heuboden: A crowd favorite for its pizza topped with shaved fresh truffles.
- Le Grand Hall: Renowned for its butter chicken, crafted by chef Jatinder Kumar.
Post-dinner, guests can unwind at King’s Social, a nightclub with a menu crafted by celebrated chef Jason Atherton, or enjoy a cigar and cocktails at the Renaissance Bar. The hotel’s extensive wine cellar, containing around 35,000 bottles, also attracts wine enthusiasts. Guests can join guided tours through this atmospheric space, highlighting rare finds like a 1900 Château Lafite.
Badrutt’s Palace also organizes memorable summer picnics on the slopes of Corviglia Mountain, complete with gourmet picnic backpacks filled with local delicacies and impressive wines. This picturesque dining experience, complemented by the beauty of the surrounding landscape, offers a truly memorable way to enjoy St Moritz during the warmer months.