Tasting the MMAD Grenache 2022 from Blewitt Springs in McLaren Vale left a lasting impression after a recent dinner with wine enthusiasts. Produced by the Shaw & Smith winery, this Grenache comes from old vines planted in 1939, nestled in sandy soils characteristic of the region. The vineyard was acquired in 2021, and although some… Read More »
Walking through London reveals a dynamic blend of architectural styles, from the Brutalist Barbican to the Georgian elegance of Mayfair, alongside Gothic churches and modern skyscrapers. This juxtaposition reflects an evolutionary approach to design that often eludes the traditional wine world, where strict adherence to historical norms can stifle creativity. The conventional wine standards often… Read More »
Viña Concha y Toro has taken a significant step towards sustainability by joining the Bottle Weight Accord, making it the largest wine producer to participate. The initiative aims to decrease the average weight of 750ml still wine bottles to 420g or lower by the end of 2026, which is expected to reduce the carbon emissions… Read More »
In the world of fine wines, the 1994 Vintage Port stands out as a remarkable year that showcases the potential for greatness in this beloved beverage. Tasting the 1994 Vintage Ports evokes memories of past legendary vintages, such as those from the 1960s, indicating its potential to join the ranks of such esteemed selections. The… Read More »
As world leaders convene in Baku for COP29, Paul White reflects on the rich history and evolving landscape of Azerbaijani wine, showcasing notable producers from his recent visit. Azerbaijan, often seen as an outlier in the wine world, shares borders with wine-rich countries like Georgia and Armenia, where ancient winemaking traditions thrive. Despite this, Azerbaijani… Read More »
How much alcohol can one safely consume without harming health? This question resurfaces amid shifting guidelines, as the Canadian Centre on Substance Abuse and Addiction (CSSA) recently recommended that Canadians limit their intake to two drinks per week—well below past recommendations and those of other nations. This echoes the UK’s 2016 guidelines, which lowered the… Read More »
A Baccarat decanter featuring a remarkable 72-year-old Cognac from Maison Martell will be up for auction during Christie’s online sale set for November 22 to December 6. This extraordinary offering is among a selection of fine wines and spirits, including numerous lots from the cellars of Raby Castle. The Cognac is a unique Grande Champagne… Read More »
Reflecting on his journeys through France just prior to the French Revolution, English agricultural reformer Arthur Young (1741–1820) documented intriguing insights into the country’s viticulture and wine during the late 1700s. Young made three significant trips through various wine regions to assess French agriculture, with a focus on viticulture, which was crucial to the nation’s… Read More »
Chianti Classico producers have launched an engaging Massive Online Open Course aimed at anyone interested in enhancing their knowledge of the region’s renowned wines and olive oils. This free course is tailored for sommeliers, wine professionals, journalists, and wine enthusiasts alike. It consists of five modules featuring short, informative videos produced by leading experts, including… Read More »
Stef Yim, a prominent figure in the vibrant wine scene of Etna, Sicily, brings a unique background to his winemaking journey. Born to a Hong Kong father and a Japanese mother, he spent his childhood in California. After starting his career as a sommelier, he dived deeply into the world of hospitality, fully immersing himself… Read More »