Harvesting Aszú Berries in Tokaj, Hungary: A Glimpse into the Unique Winemaking Tradition
In the picturesque region of Tokaj, Hungary, a fascinating and labor-intensive process unfolds each harvest season. Tokaji Aszú, one of the world’s most celebrated styles of sweet wine, is produced through a meticulous combination of fresh grapes and unique aszú berries. These special berries are the result of a natural process involving botrytis—a mold that… Read More »