A fine new guide to the proper stuff As Beaujolais finally garners the attention it deserves, Natasha Hughes MW’s new book, The Wines of Beaujolais, arrives at a pivotal moment. Over the years, many outsiders, including wine aficionados, have had a skewed perception of Beaujolais, often associating it solely with the light and bubbly Beaujolais… Read More »
Rob Dolan has been a prominent figure in the Yarra Valley since 1991, starting his journey as a winemaker for Tony Jordan. His background as a former professional Aussie Rules footballer for Port Adelaide adds an intriguing layer to his story. Over the years, Dolan has expanded his endeavors to include multiple wineries, producing wine… Read More »
The Weyborne Oriana Golden Spur Brut 2022 from Sussex, England, is an early release sparkling wine boasting 12% alcohol. This wine has an intriguing oxidative style, beginning its fermentation process in an open tank, with 3% aged in barrels, followed by complete malolactic fermentation. The blend consists of 46% Chardonnay, 53% Pinot Noir, and 1%… Read More »
Daphne Teremetz, formerly a wine buyer at Waitrose for eight years, has started a new import business named Saison Wines. Launched about a year ago, Saison focuses exclusively on organic wines from France, catering primarily to independent wine merchants. Teremetz’s aim is to collaborate with growers to offer high-quality wines at reasonable prices, all while… Read More »
When Santiago Marone Cinzano was born in Geneva in 1994, his parents named him in honor of the pilgrim road to Santiago de Compostela. This early symbolism foreshadowed a life marked by journeys, family heritage, and a quest for renewal. Coincidentally, the family relocated to Santiago, Chile, when he was just two, where they lived… Read More »
On November 28, a remarkable walk-around tasting event took place in the vibrant Gangnam district of Seoul, South Korea. This gathering, co-hosted by Decanter and Winevision, one of the country’s leading wine and spirit educational institutions, showcased top-scoring wines from the Decanter World Wine Awards (DWWA) 2025. The event was organized by Moonsong Bang, a… Read More »
Garrafeiras are a unique category of Port wine with strict definitions regarding their production and aging process. To qualify as a garrafeira, a Port must be made from grapes harvested in a single year, aged in wood for a minimum of four to eight years, and then further aged in glass for at least 15… Read More »
Despite facing numerous challenges, the 2024 vintage in Burgundy is showing unexpected results that delight and surprise wine enthusiasts. The growing conditions throughout 2024 deviated significantly from the past six years of hot and dry weather, with 2021 providing the only brief respite. This year, Burgundy experienced an extraordinary amount of rainfall and one of… Read More »
Pouilly-Loché and Pouilly-Vinzelles: Rising into the Premier League After 18 years of deliberation, the Mâconnais villages of Pouilly-Loché and Pouilly-Vinzelles have finally been granted accreditation for four premier crus by the INAO. These include Les Mûres in Loché and Les Quarts, Les Longeays, and Les Pétaux in Vinzelles. The inaugural vintage is set for 2024,… Read More »
Alto Adige, known to many as Südtirol, is a captivating region on the border of Austria and Italy. This culturally rich area has a fascinating history, having spent much of the last two centuries under Austrian control before becoming part of Italy after World War I. Its unique blend of Germanic and Italian influences is… Read More »