Pascaline Lepeltier shares valuable insights on wine tasting, emphasizing the importance of mouthfeel and the body’s biochemical responses over traditional olfactory methods. Inspired by the research of Jacky Rigaux and Jean-Michel Deiss, she incorporates a unique analysis protocol that scrutinizes both saliva and the lingering sensations on the palate after tasting. Lepeltier references Rigaux’s Geosensorial… Read More »

Frédéric Rouzaud and Jean-Baptiste Lécaillon hosted a vertical tasting to celebrate the 50th anniversary of Champagne Louis Roederer’s Cristal Rosé, a project that has served as a testing ground for their winemaking. During this significant lunch, Frédéric expressed pride and emotion in honoring his father, Jean-Claude Rouzaud, who, at the age of 82, first began… Read More »

Over the past year, The World of Fine Wine has evaluated numerous Champagnes and has compiled a selection highlighting the most notable bottles from 2024. In October, Essi Avellan MW presented a tasting focused on Montagne de Reims Chardonnay, alongside Simon Field MW and Anthony Rose. This tasting showcased the unique characteristics of the region’s… Read More »

Over the past year, The World of Fine Wine has highlighted an array of noteworthy Bordeaux wines, showcasing the best bottles encountered throughout 2024. Notable Releases 2020 Château Angélus Grand Vin Blanc Vin de Pays de l’AtlantiqueIn June, Raymond Blake experienced the inaugural release of Château Angélus Grand Vin Blanc, a striking example of a… Read More »

While visiting Vila Real in the Douro region, I had the pleasure of meeting with Tiago Alves de Sousa for lunch. Tiago teaches at the University of Trás-os-Montes e Alta Douro, where students have access to a new winery facility. During our time together, he shared insights into his innovative winemaking approach, particularly focusing on… Read More »

The story of Villa Pomona traces back to Giovanni Bandino Bandini, the great-grandfather of the current owner, Monica Raspi. In 1890, Giovanni purchased a building previously used as a brick factory, along with 90 hectares of land, capitalizing on the area’s rich clay soils. Over the years, the vineyard faced challenges, leading to its abandonment… Read More »

Annie and Andy Erickson launched Favia in 2003, nestled in the heart of Napa Valley’s wine scene. Recently, they made a significant move by acquiring a 35-hectare vineyard in Oakville, a step that underscores their commitment to expanding their boutique wine operation. This vineyard, previously owned by Huneeus Vintners, will allow them to grow and… Read More »

Today, many consumers encounter the B Corp logo across a variety of products, including electronics, clothing, and food items. This certification is rapidly gaining traction within the wine industry, with over 9,000 companies globally now certified as B Corps. In the United States, Oregon boasts a notable collection of B Corp wineries such as A… Read More »

Over the past year, The World of Fine Wine has shared numerous tasting notes and scores from our writers about Burgundy wines. This article highlights some of the standout bottles that caught attention in 2024. Clos des Lambrays: A Century of Legacy A remarkable tasting event at Clos des Lambrays showcased its wines spanning a… Read More »

This exceptional wine, the Anne et Jean-François Ganevat Chardonnay Les Cedres 2016 from the Côtes du Jura, shines brilliantly after eight years of maturation, demonstrating no added sulfites and remarkable freshness. Crafted from old vines thriving on marne and limestone soils, this wine has been vinified for three years without added sulfites, allowing it to… Read More »