A flurry of acquisitions and exchanges has brought significant change to the ownership of some of Burgundy’s biggest names. By Sarah Marsh MW There is nothing new about vineyards changing hands in Burgundy. Were it so, much of Burgundy would still belong to the Church. Nor does the acquisition of choice vineyards by outside investors—luxury… Read More »
During the Karakterre 2024 festival, I had the opportunity to visit Christian Tschida’s winery, accompanied by a collection of sommeliers and wine enthusiasts from the US and Canada. We partook in a casual tasting session, which was complemented with pizza. Additionally, I managed to capture the event on film. For those unaware, Karakterre is a… Read More »
The wine tasting was a fusion of diverse flavors where the distinction between ‘Old World’ and ‘New World’ seemed insignificant in the face of the nuance, texture, elegance, and balance. After an exhausting four-hour judgement of 32 wines – divided into eight pairs of whites and eight pairs of reds – the difference between Europe… Read More »
Website: https://en.gilvesy.hu/ Robert Gilvesy was born and raised on a farm lieing by the shores of Lake Erie, in Ontario, Canada. However, his roots traced their origin back to Hungary, his parents’ homeland; he got the chance to visit at the youthly age of 15. Such visit pulled the heartstrings of attachment to a land… Read More »
Hugh Johnson queries the classic status of George Saintsbury’s enduring work. By Hugh Johnson George Saintsbury’s Notes on a Cellar-Book has been unaccountably in print ever since it was published in 1920, nurtured by Macmillans, who must have made a pile out of the old prof over the years. I say “unaccountably” because readers looking… Read More »
Brane-Cantenac 2023 was included in the series of Bordeaux 2023 en primeur releases on the afternoon of Wednesday, 22 May, with more châteaux joining the campaign on the following Thursday morning (23 May). The four most recent additions are as follows: Even though prices have been decreasing over the years, the 2022 vintage was comparatively… Read More »
Karakterre is an incredible two-day natural wine event that takes place yearly in Burgenland, Austria, and additionally in New York. It unites wine producers from Austria along with a few acquaintances from the surrounding countries. This year is my maiden attendance and these are some snapshots from the festival and related events, which incorporated visits… Read More »
Nick Ryan on a great Australian fortified that is part of the world’s vinous patrimony. By Nick Ryan Nick Ryan is enchanted by the astonishingly viscous marvel that is 1924 Seppeltsfield Para Vintage Tawny. The University of Queensland’s School of Mathematics and Physics is home to the world’s longest-running laboratory experiment. The experiment consists simply… Read More »
Terry Theise tastes the latest releases from a “Lion of the Rheingau.” By Terry Theise Terry Theise dips into the vast range of Weingut Künstler in Hochheim, and comes away impressed anew by Gunter Künstler’s ability to express the many different terroirs of the Rheingau region. Everyone should have interesting friends. Of course we love… Read More »
Website: www.closhenri.com Among the many wineries in Marlborough, Clos Henri stands out as one of the most intriguing. This vineyard is the property of the Bourgeois family from Sancerre, and has been managed by Damien Yvon for nearly two decades. Damien recently showcased their revamped selection of wines. The Bourgeois family has made Chavignon, Sancerre… Read More »