Arnaud Boué, hailing from Bourgogne, embarked on his vinous journey without the traditional backdrop of a winemaking family. Instead, he pursued a degree in enology and decided to broaden his horizons by gaining experience overseas in countries like New Zealand and South Africa. These adventures provided him valuable insights into diverse climates. Upon returning to… Read More »
The 2025 red grape harvest in Bordeaux has commenced exceptionally early, with Château Troplong Mondot setting the pace. August 28 marked the start of what is anticipated to be one of the earliest vintages on record, even surpassing the early 2022 harvest. The St-Emilion Premier Grand Cru Classé estate’s management confirmed that the picking began… Read More »
In the world of wine, the term ‘sweet’ often evokes strong negative reactions. This descriptor, typically innocent in other contexts, transforms into a pejorative when discussing wines. Many wine enthusiasts search for the driest options, avoiding anything perceived as sweet as if it were a personal affront. The aversion to sweetness is intriguing, especially as… Read More »
The connection between wine and dance stretches back through history, reflecting humanity’s quest for liberation and spiritual expression. From the early rituals surrounding grape harvesting to the ecstatic movements of today’s dance ceremonies, the influence of wine is evident. Wine has long been associated with physical expression; as consumption leads to altered states of consciousness,… Read More »
Dominus Estate has made a significant move in the Napa Valley wine scene with its recent acquisition of the 34.8-hectare (86-acre) Yountville Ranch Vineyard. This vineyard, located directly north of the estate’s existing Napanook Vineyard, marks a strategic expansion for Dominus, which is owned by the Moueix family from Bordeaux. This acquisition not only extends… Read More »
An impressive wine is emerging from Chile’s Maule Valley: the Morandé Terrarium Semillon 2022. At 12.5% alcohol, this varietal showcases the rich history of Semillon in Chile, which once dominated the vineyards but has since faded in popularity. The aroma presents a complex bouquet of honey, nuts, and stony peach alongside pear fruit notes. Its… Read More »
Dr. Erik Skovenborg challenges the World Health Organization’s (WHO) stringent guidelines on alcohol consumption, suggesting they present an unrealistic expectation for wine enjoyment. The WHO posits that there is no safe level of alcohol consumption, indicating that health risks begin with the very first drink. They emphasize that scientific evidence fails to establish a threshold… Read More »
The Hickinbotham Clarendon Vineyard is a renowned site in South Australia’s McLaren Vale, boasting a rich viticultural history that dates back to 1858, although the current vineyard was established in 1971 by Alan David Hickinbotham. Situated at high elevations ranging from 220 to 256 meters, this location stands out, primarily due to Alan’s foresight in… Read More »
Impressed by the newly released Yalumba Samuel’s Collection Bush Vine Grenache 2022, this wine from the Barossa Valley showcases the impressive potential of the Grenache varietal in South Australia. Known for its quality, Grenache is gaining traction, particularly in regions like McLaren Vale and Barossa. The 2022 vintage boasts a 14.5% alcohol content, offering enticing… Read More »
Samuel Billaud, a sixth-generation winemaker, previously worked at his family domaine, Billaud-Simon, for 30 years. In 2014, the family estate was divided when his uncle chose to sell the majority to Faiveley. Keeping four hectares of vineyard plots, Samuel established his own domaine, Domaine Samuel Billaud, and began leasing additional vineyards. Despite the challenges during… Read More »