In recent years, Bordeaux vintages ending in ‘6’ have shown intriguing characteristics worth exploring. These vintages may not draw as much attention as the celebrated ‘5’ or ‘9’ vintages but they are far from inconsequential. Beginning with the very old vintages, those from 1956, 1946, or 1936, are largely disappointing. However, if you happen to… Read More »
The recent unveiling of the 2012 Drappier Éclose marks a pivotal moment for the Champagne house, according to Anthony Rose. This new release isn’t merely an addition to their lineup of prestige cuvées; it signifies a redefinition of long-aged Champagne. During a dinner with Michel and Hugo Drappier at Hide in London, held amidst the… Read More »
Attending a football match is a unique experience, especially when you have a vested interest in the outcome. The uncertainty of victory adds to the excitement—you might find yourself witnessing a thrilling match or a disappointing draw. However, the match is just part of the day; it’s the pre-game and post-game activities, like enjoying drinks… Read More »
I’ve visited Noble Rot’s locations in Mayfair and Lambs Conduit Street numerous times, always enjoying a good experience. Recently, however, a Saturday lunch truly stood out. We decided on the excellently priced set lunch menu, known for its value (a vegetarian variant is available upon request). It’s one of London’s best restaurant bargains, though the… Read More »
Juicy pineapple, dried mango, and marmalade garnished with sweet spices and chamomile create an enticing picture of Tokaji Aszú, a renowned sweet wine from Hungary. A recent tasting of Royal Tokaji’s forthcoming 2019 vintage showcased the enchanting diversity of flavors and terroirs that this wine offers. Co-founded by esteemed wine author Hugh Johnson, Royal Tokaji… Read More »
Vinho Verde: Pleasure beyond summer As summer approaches, I had the opportunity to taste a remarkable selection of Vinho Verde wines, showcasing the region’s rich diversity of terroirs, grape varieties, and styles. My exploration included a tasting session held in Decanter’s Tasting Suite, where the dynamic shift in Vinho Verde’s production was clear. Over the… Read More »
This new single-vineyard sparkling wine, the Black Chalk HiDE Extra Brut 2021, hails from the chalky terrains of Hampshire, England. It features a blend of 48% Pinot Noir, 47% Chardonnay, and 5% Pinot Meunier, with 5% of the base wine undergoing barrel fermentation. The vineyard was established in 2011, and the wine’s unique character stems… Read More »
Winnica Moderna, located in Poland’s warm Lower Silesian region, boasts vineyards nestled in the Trzebnickie Hills. I had the opportunity to sample their wines alongside owner Nestor Kościański. Wine Tasting Notes Winnica Moderna Pet Nat ‘F*ck the Frost’ 2024 Varietals: 80% Rondo, 20% Johanniter Description: A challenging 2024 harvest due to spring frost yielded only… Read More »
It was a bright, hot Friday in mid-April two years ago when I found myself in the medieval village of St-Guilhem-le-Désert in Hérault, France. The family encouraged me to take a long-desired path, urging me to return within two hours. The village, home to only 230 residents, boasts a rich history dating back to the… Read More »
The importance of prioritizing the well-being of workers and their communities in the wine industry is becoming increasingly clear. As the economic landscape reflects the challenges faced by wineries, the connection between the sustainability of these businesses and the welfare of the people involved is paramount. In South America, this issue has become particularly evident.… Read More »