Cairanne, a wine appellation in the Southern Rhône, was awarded Cru status in 2016. As we celebrate a decade of this recognition, the quality of its wines has markedly improved. Cairanne’s signature style combines elegance, balance, and generosity, making its reds more restrained than those from similar regions like Rasteau and Châteauneuf. Cairanne’s whites, too,… Read More »
Back in 2010, Edwin Doran purchased a vineyard in Voor Paardeberg as a retirement gift. Unfortunately, he passed away last year, but his son Tom has taken up the mantle of this family project. The new general manager, Ernie Manuel, previously managed the organic conversion at Mullineux and has implemented regenerative practices in the vineyard.… Read More »
This article highlights a delightful white wine, the Chão de São Francisco Chão do Vale Vinhas Velhas Branco 2022, produced in the Lafoes region, a lesser-known area within Portugal’s Dão wine region. This wine, crafted from a blend of old vine varieties, features a unique composition including Arinto, Cerceal, and Dona Branco among its twelve… Read More »
In January, Neil Goodwin MW found himself on an unforgettable journey to taste what is believed to be the last bottle of Romanée-Conti from 1899. This bottle symbolizes far more than just a luxury wine; it represents a pivotal moment in wine history and the connections that wine can foster among people. Goodwin’s adventure began… Read More »
Shiraz is celebrated every year on International Shiraz Day, which is held on the fourth Thursday of July. This rich red wine is known for its bold black fruit flavors, peppery spice, and satisfying texture. The day was established by a Sydney-based marketing agency called Mastermind Consulting in 2020, and it aligns perfectly with the… Read More »
Under the watchful eye of previous owners, Kathryn Green and her husband Jeremy are preserving a unique winemaking style at their properties in St. Helena and Heath Canyon, which differs significantly from the glamorous image of Napa. Ever aware of the legacy behind the vineyards, Green reflects on the pressure to maintain the quality and… Read More »
Based in Platt, in the Weinviertel region of Austria, Weingut Wolfgang Seher manages 18 hectares of vineyards across two villages. The estate has a diverse range of soils—from calcareous loess and clay in Platt to granitic soils in Obermarkersdorf, which is about 12 km from the border. Wolfgang Seher took over the family winery in… Read More »
Meerlust, a historic wine estate in South Africa, is commemorating the 50th anniversary of its first estate-labeled Cabernet Sauvignon, an event being marked with a "Beyond the Rubicon" anniversary tour. This esteemed estate, known for its Bordeaux-style blend called Rubicon, has played a pivotal role in establishing South Africa as a fine-wine producer. The Rubicon,… Read More »
As an 18-year-old law and business student at Queensland University of Technology in Brisbane, wine isn’t my usual drink of choice. My flatmates and I often enjoy spirits and mixers during our pre-drinks before heading out in the city. However, for a recent family dinner, I decided to elevate my selection beyond the typical vodka… Read More »
As the United States celebrates its 250th anniversary, it’s a fitting time to reflect on the role that Benjamin Franklin played in shaping American wine culture during the early Republic. Franklin served as the first U.S. ambassador to France from 1777 to 1785, and his passion for wine strongly influenced the tastes of the emerging… Read More »