Pavlova, a dessert that has become synonymous with both New Zealand and Australia, garnished with kiwifruit and strawberries on one side and passionfruit on the other, is steeped in a delicious debate over its origins. This meringue-based dish, light and airy, is said to have been named after the famous Russian ballerina Anna Pavlova during… Read More »
Set on one of South Africa’s oldest wine estates, Lanzerac Hotel & Spa offers a unique blend of history and contemporary luxury, nestled in the heart of Stellenbosch. This venue, with its storied past of 334 years, is characterized by its elegant Cape Dutch architecture and extensive gardens adorned with oak trees. Lanzerac’s origins date… Read More »
For those planning to attend the upcoming Decanter Fine Wine Encounter (DFWE) in London, a weekend of exquisite tasting and culinary delights awaits. This guide offers insights from Gareth Birchley, showcasing how to maximize your experience while exploring the vibrant dining scene around Marylebone. Thursday Arrivals: What to Do Before the Corks PopArriving on Thursday… Read More »
Canada, known for its production of Icewine, is facing a concerning decline in sales, particularly in its most significant export market—China. Over the years, Icewine has earned Canada international acclaim, especially after Niagara Peninsula’s Inniskillin Vidal Icewine won the Grand Prix d’Honneur in 1991. This recognition initiated a surge in production, largely driven by the… Read More »
Canada, known for its production of Icewine, is facing a concerning decline in sales, particularly in its most significant export market—China. Over the years, Icewine has earned Canada international acclaim, especially after Niagara Peninsula’s Inniskillin Vidal Icewine won the Grand Prix d’Honneur in 1991. This recognition initiated a surge in production, largely driven by the… Read More »
In recent years, Bordeaux vintages ending in ‘6’ have shown intriguing characteristics worth exploring. These vintages may not draw as much attention as the celebrated ‘5’ or ‘9’ vintages but they are far from inconsequential. Beginning with the very old vintages, those from 1956, 1946, or 1936, are largely disappointing. However, if you happen to… Read More »
The recent unveiling of the 2012 Drappier Éclose marks a pivotal moment for the Champagne house, according to Anthony Rose. This new release isn’t merely an addition to their lineup of prestige cuvées; it signifies a redefinition of long-aged Champagne. During a dinner with Michel and Hugo Drappier at Hide in London, held amidst the… Read More »
Attending a football match is a unique experience, especially when you have a vested interest in the outcome. The uncertainty of victory adds to the excitement—you might find yourself witnessing a thrilling match or a disappointing draw. However, the match is just part of the day; it’s the pre-game and post-game activities, like enjoying drinks… Read More »
I’ve visited Noble Rot’s locations in Mayfair and Lambs Conduit Street numerous times, always enjoying a good experience. Recently, however, a Saturday lunch truly stood out. We decided on the excellently priced set lunch menu, known for its value (a vegetarian variant is available upon request). It’s one of London’s best restaurant bargains, though the… Read More »
Juicy pineapple, dried mango, and marmalade garnished with sweet spices and chamomile create an enticing picture of Tokaji Aszú, a renowned sweet wine from Hungary. A recent tasting of Royal Tokaji’s forthcoming 2019 vintage showcased the enchanting diversity of flavors and terroirs that this wine offers. Co-founded by esteemed wine author Hugh Johnson, Royal Tokaji… Read More »