Celebrated on the third Thursday of November, International Beaujolais Nouveau Day falls on November 21 this year. This special occasion honors a light-bodied, fruity wine made from Gamay grapes that has recently gained traction for its improved quality. The Origins of Beaujolais Nouveau Day The roots of Beaujolais Nouveau can be traced back to the… Read More »
Domaine Villargeau, located in the Coteaux du Giennois, is a notable wine producer in the Centre Loire region of France. The domaine, guided by Marc Thibault who has been at the helm since 2000, sits in an appellation adjacent to Pouilly-Fumé with only about 200 hectares of vines cultivated by 40 growers. The family history… Read More »
In a recent tasting event, the focus was on the diverse and captivating world of Fino and Manzanilla Sherry, celebrated for their craftsmanship and unique character. While the narrative surrounding Sherry often leans toward decline and nostalgia, the panel, which included David Williams, Simon Field MW, and Andrew Jefford, took a more optimistic view, highlighting… Read More »
The Hospices de Beaune’s 164th charity wine auction achieved a total of €14,404,200 (£12,040,927) on November 19, 2024. This figure is significantly lower than the previous year’s total of €23,279,800, according to Sotheby’s, the auction co-host. Despite the reduced overall amount, the average price per barrel increased slightly to €31,540 compared to last year’s €30,839.… Read More »
Porchetta is a traditional Italian dish featuring rolled roast pork that has gained popularity beyond its regional roots, tracing back to Ariccia in Lazio, with other towns such as Norcia in Umbria also claiming its heritage. Italian immigrants brought this savory dish to the United States in the early 20th century. The authenticity of porchetta… Read More »
I had the pleasure of tasting wines with Miguel Sarzies, who is a co-owner, vigneron, and winemaker at Domaine du Gringet, a distinguished wine producer located in Ayse within the Haute Savoie appellation, near Geneva and Annecy in the French Alps. This domaine represents the new vision for Domaine Belluard, established after the passing of… Read More »
We arrived at a viewpoint overlooking Collioure, but the stunning landscape was cloaked in rain clouds and swirling mist. The typically vibrant sea was now a dull grey, obscuring the beauty of the Côte de Vermeille. Amid the dampness, a couple of trail runners emerged from the underbrush, their recent climb rewarding them with views… Read More »
This remarkable wine was showcased during a special event held before the Pinot Massif gathering, which brought together numerous winemakers at Mitchelton in Goulburn Valley, Victoria. Michael Dhillon, known for his work at the esteemed Bindi winery, introduced the Mitchelton Cabernet Shiraz 1973. This wine, the first ever crafted at Mitchelton by Colin Preece, highlighted… Read More »
Chateau Musar Hochar Père et Fils 2019, hailing from Lebanon’s Bekaa Valley, is a remarkable red wine that showcases a unique blend of Cinsault, Grenache, and Cabernet Sauvignon. Grown at an altitude of 1,000 meters, this wine is crafted using a low intervention approach and is aged for six months in barrels. With an alcohol… Read More »
Bastard Hill is as mythical as it is real, hidden in the temperate rainforest of Gladysdale in the Upper Yarra Valley. To reach the vineyard, one must navigate through towering tree ferns and listen for the elusive lyrebird. At just below 1,300 feet (400 meters), this unique site features red basalt soils uncommon in the… Read More »