As an 18-year-old law and business student at Queensland University of Technology in Brisbane, wine isn’t my usual drink of choice. My flatmates and I often enjoy spirits and mixers during our pre-drinks before heading out in the city. However, for a recent family dinner, I decided to elevate my selection beyond the typical vodka… Read More »
As the United States celebrates its 250th anniversary, it’s a fitting time to reflect on the role that Benjamin Franklin played in shaping American wine culture during the early Republic. Franklin served as the first U.S. ambassador to France from 1777 to 1785, and his passion for wine strongly influenced the tastes of the emerging… Read More »
The celebration of Madeira wine marks a significant milestone as it reaches its 250th anniversary in the American market. The story of Madeira is deeply entwined with American history, particularly during the era of the Founding Fathers, who had a remarkable affinity for this "potable gold." In a charming setting, a historic house in Savannah,… Read More »
AI is increasingly becoming a part of various sectors, yet its impact on the food and wine industry remains limited. While AI technologies have advanced in areas like precision viticulture, enabling better vineyard management through remote sensing and data analysis, the process of wine tasting presents unique challenges. Tasting wine involves subjective judgment, often resulting… Read More »
Authentic Wines is a new venture in the Lisboa region of Portugal, where the wines are branded under the label Favonius. This collaborative project is led by agronomist Pedro Cabanita, who brings his expertise in biostimulants, and winemaker Rodrigo Martins from Espera. Their focus on natural winemaking aims to produce wines that reflect the region… Read More »
The story of Clos Cibonne intertwines with the rich tapestry of coastal Provence and embodies a family’s unwavering commitment to their winemaking heritage. Founded by Jean-Baptiste de Cibon in the late 18th century, the estate’s history reflects both its cultural lineage and a unique approach to wine production, particularly with the underappreciated Tibouren grape, Provence’s… Read More »
Château La Négly’s La Brise Marine Blanc 2021, a notable wine from La Clape in Languedoc, France, has shown remarkable character with a bit of bottle age. This blend primarily consists of Bourboulenc, Grenache Blanc, Rolle, and Roussanne. Currently available in UK supermarket Tesco, it retails for around £23, while other retailers list it for… Read More »
As Spain and Argentina prepare to clash in the World Cup final, wine aficionados have the perfect pairing recommendations to elevate the excitement of the match. This year’s final is especially significant as it marks the first all-Hispanic final since the inaugural tournament in 1930, where Uruguay faced Argentina. With their semi-final victories fresh in… Read More »
Salade niçoise has a rich and contentious history intertwined with the cultural fabric of Provence, where it hails from. Despite its fame as one of the world’s quintessential salads, its presentation has sparked fierce debates among culinary purists and home cooks alike. The dish became a subject of intense scrutiny when the esteemed chef Hélène… Read More »
Espera is a natural wine producer located in Alcobaça, in the Lisboa region of Portugal. The vineyards here benefit from clay limestone soils and a climate moderated by the nearby ocean. Rodrigo Martins and Ana Leal cultivate ten hectares of vines split between Alcobaça and Óbidos, focusing on low-intervention winemaking that results in delightful wines.… Read More »