The 2025 Bordeaux en primeur tastings have provided a fascinating glimpse into the world of Sauternes and Barsac wines. Simon Field MW offers detailed tasting notes, highlighting the attributes and scores of several notable wines from these regions.
Sauternes / Barsac Highlights
-
Clos Haut-Peyraguey 1er Cru: With 70% Sémillon and 30% Sauvignon Blanc, this wine boasts a golden hue and exotic aroma profile. The palate features balancing acidity with flavors of honeysuckle, barley sugar, and pineapple, leading to a clean and satisfying finish. Score: 93–94
-
Château Coutet 1er Cru: Comprised of 97% Sémillon, this wine encapsulates the joy of the 2016 vintage with a powerful yet refined character. A classic Barsac nose with notes of lime, quince, and meringue leads to a harmonious blend of sweetness and silky textures. Score: 95–96
-
Opalie: This blend of 53% Sauvignon Blanc and 43% Sémillon showcases aromas of spring flowers and citrus. The wine’s mineral qualities are complemented by a broad palate and noted mid-term aging potential. Score: 91–92
-
Doisy du Broca 2ème Cru: With a composition of 66% Sémillon, this wine exudes notes of sour quince and exotic fruit interlaced with honey, resulting in an impressive structure. Score: 93–94
-
Château Doisy-Daëne 2ème Cru: An elegant and generous blend of 88% Sémillon, it offers mouth-coating textures and a complex interplay of gingerbread and malt flavors. Score: 94–95
-
Château Suduiraut 1er Cru: This wine presents a "relatively straightforward" profile with significant botrytis influence, featuring a rich aromatic profile of quince and honey. Score: 96–97
Among others, each wine from this vintage has its unique characteristics, showcasing the diversity and excellence of Sauternes and Barsac. The careful selections and precise vinification evident in these tastings underscore the meticulous craftsmanship behind these celebrated sweet wines.
For those interested in exploring more tasting notes: