Under the watchful eye of previous owners, Kathryn Green and her husband Jeremy are preserving a unique winemaking style at their properties in St. Helena and Heath Canyon, which differs significantly from the glamorous image of Napa. Ever aware of the legacy behind the vineyards, Green reflects on the pressure to maintain the quality and integrity of the land while being monitored by the original owners.
When they purchased the Heath Canyon land in 2016, along with a small parcel in St. Helena three years later, the previous owners, Dick and Ann Grace, and Cornelius “Connie” Corbett, opted to remain on the property. Their presence is a continual reminder of the history that the couple is now responsible for stewarding.
Green appreciates the value of this living history, feeling that a simple handover of ownership would strip something vital from the land. The vineyard’s rich history is layered with stories, similar to how Napa Valley’s geography is shaped by its volcanic and seabed-based soils. This complexity creates a unique terroir, influencing the wines produced there.
Napa Valley is characterized by its lucrative wine industry, despite only encompassing a small percentage of California’s overall wine production. Its allure stems from its luxurious reputation and the ability to cultivate premium wines. However, Green and her husband’s interest lies in the less glamorous yet equally fascinating side of Napa—a space filled with a richness that transcends the glossy facade. They are committed to uncovering and celebrating the area’s hidden gems.
The Grace Family Winery, the couple’s predecessor, evolved from humble beginnings of planting a single acre of Cabernet as a family hobby. Their accidental journey into winemaking led to a coveted reputation and marked a significant moment in Napa’s viniculture.
As Green took over, she focused on enhancing the diversity of the vineyards rather than conforming to conventions. She and her winemaker, Helen Keplinger, divided the Heath Canyon property into several blocks to better harness the unique microclimates and soils for grape production. Their vision aims to explore what Napa can offer beyond the established path of Cabernet dominance, highlighting the region’s potential for multiple varietals.
The decision to maintain Cornelius Grove as a separate entity from the Grace property was born from a desire to foster distinct expressions of terroir rather than create commercial volume. Green sees the charm in allowing Cornelius Grove to evolve through experimentation and conversation, ensuring its identity remains intact.
The foundation of the existing Grace vineyard relies heavily on the work of past winemakers who infused their styles into the wine. This legacy is entrusted to Green, who acknowledges the weight of maintaining that voice while continuing to innovate. Under her stewardship, the wines retain their elegance and complexity, a blend of history and modern sensibilities.
Green’s approach to viticulture emphasizes thoughtful and innovative practices to navigate the challenges posed by climate change, evident in her decision to skip bottling wines from the smoke-affected 2020 vintage. Instead of adapting hastily, she chose to prioritize the integrity of the wines, which speaks to her deeper understanding of Napa’s heritage.
As Green continues her journey, she foresees a future where storytelling and attentive stewardship define Napa’s next chapter. She believes the essence of Cabernet can be rediscovered, revitalizing the valley while respecting its intricate legacy, thus ensuring that the next generation of wines reflects both the past and the possibilities that lie ahead.