Cinsault has historically played a vital role in South African winemaking, often blended with premium varietals like Cabernet Sauvignon. This grape thrives in warmer climates, producing fresh, lighter-style red wines. While its presence has diminished over the years, Cinsault is experiencing a resurgence in appreciation.
One exemplary offering is the Cecilia Wines Cinsault 2025 from Piekenierskloof, which boasts an alcohol content of 13%. Previously crafted by winemaker Cerina van Niekerk, this wine showcases a delightful combination of supple and vibrant characteristics, featuring lovely notes of red cherry and strawberry. Its structured profile is complemented by a touch of redcurrant, subtle tannic crunch, and commendable acidity. This wine stands out as a nuanced and floral expression of Cinsault, earning a rating of 93/100, priced at £22 from Stone Vine and Sun.