Filippi, located in Soave, manages a unique property that encompasses 20 hectares of forest along with 14 hectares of vineyard. The vineyard’s highest elevation reaches 400 meters, strategically positioned at the junction of basaltic and limestone soils. Filippo Filippi has been dedicated to crafting natural wines here for over two decades, resulting in creations that are both intriguing and expressive.
The winemaking process involves using only stainless steel tanks where wild yeast is employed for fermentation, enhancing the authenticity of the wines produced.
Tasting Notes
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Filippi Vigdagòti NV IGT Verona, Italy (11.5% alcohol, 1-litre bottle):A textured and mineral wine, it features notes of citrus, pear, and green apple, complemented by a subtle spiciness. This is a nutritious and delightful offering rated 91/100.
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Filippi Castelcerino 2024 Soave Colli Scaligeri, Italy (11% alcohol):Sourced from volcanic soils, this wine boasts a supple and finely textured profile with lemon, green apple, and a hint of melon. A nice stony minerality underpins the vibrant fruit, earning it a 93/100 rating.
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Filippi Monteseroni Garganega 2023 IGT Verona, Italy:Made from limestone-grown Garganega, this bottle often presents as Soave but can sometimes fail the official taste test. It is characterized by fine grains and a textural quality with good acidity and depth, having earned a commendable 94/100.
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Filippi Turbiani Trebbiano di Soave IGT Verona, Italy:Derived from a massal selection of 30-year-old vines in a limestone environment, this wine is fine, expressive, and showcases a lovely mineral edge along with elegant poise, also receiving a score of 94/100.
These wines embody the natural expressions of their terroir, making Filippi a notable name in the Soave region. For further information about Filippi, visit their website.