At a recent tasting event organized by the Libération Tardive Foundation, the topic of whether English wine ages backwards was humorously raised. Held at Skinners Hall, the event featured noteworthy wines from Breaky Bottom, Gusbourne, and Hattingley. Attendees, including key industry figures like Peter Hall from Breaky Bottom and Mary Bridges, the head winemaker at Gusbourne, were taken aback by the wines’ freshness, challenging previous notions of aging English wine.
Despite past skepticism, participants found themselves engaged in the tasting of sparkling wines, Chardonnay, and Pinot Noir dating back to 2010. The standout wines, such as Gusbourne Guinevere Chardonnay 2016, demonstrated that extended aging on lees not only preserved freshness but ultimately enhanced the wines.
The Libération Tardive Foundation promotes the belief that "good wine takes time," showcasing a selection of ten-plus-year-old wines, which sparked a deeper appreciation and curiosity about the aging process. Attendees shared insights, debating how English wines, characterized by their acidity, might potentially showcase more vibrant floral and fruity notes as they age.
Acidity in wine is crucial for maintaining its fruit character and freshness, which can lead to an enjoyable tasting experience even after many years. However, the conversation around the aging potential remained speculative, as the experience of wine tasting can vary widely based on individual preferences and conditions, such as storage and exposure to oxygen.
The tasting focused on exploration rather than competition, fostering an atmosphere of enthusiasm regarding the quality and potential of English wines. Notable offerings included:
- Breaky Bottom 2016 Cuvée Marraine Pooks: A rich Seyval Blanc with a creamy texture and crisp apple notes (£48.00 at Corney & Barrow).
- Gusbourne 2019 Blanc de Blancs: A delightful blend of flavors, including green apples and buttery brioche (£65.00 at Gusbourne).
- Hattingley Classic Reserve NV: A balanced wine with hints of green apple and brioche, widely available for around £30.00.
The experience at this tasting has underscored a growing appreciation for aged English wines and inspired a desire for further exploration in this evolving wine region.
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