The latest volume of the Classic Wine Library series offers a timely and comprehensive guide to the evolving landscape of the Loire Valley, a region experiencing a significant resurgence in wine production. Authored by Beverley Blanning MW, Wines of the Loire Valley provides an enticing introduction to this notable wine region, which deserves recognition as it flourishes.
Blanning highlights that the Loire Valley is currently witnessing a renaissance, as evidenced by the emergence of numerous new estates between 2018 and 2021. This includes vibrant new producers like Domaine Belargus and Domaine des Sables Verts, who have gained traction in the post-pandemic market, alongside established names adapting to change.
The book addresses the ongoing developments in terms of appellation contrôlée and the recognition of new classifications, such as dry wines from Coteaux du Layon Chaume. It also discusses the growing number of producers who have moved away from the AOC system to market their wines as Vins de France, often driven by innovative practices, including organic and biodynamic farming.
Blanning’s guide distinguishes itself with a focus on the regional sub-divisions and estate profiles, covering nearly 280 pages in depth. While she provides extensive information on the Loire’s geography, history, and climate, the majority of the text is devoted to specific estates, giving readers a well-rounded introduction to the region’s current producers.
Despite its strengths, some omissions may raise eyebrows. Blanning does not include key figures such as Mark Angeli and Richard Leroy, whose contributions have significantly shaped the perception of Loire wines. Similarly, several notable estates are mentioned without detailed profiles, which might limit the reader’s understanding of the overarching trends and contributions within the region.
The book features a well-laid-out design with precise maps and vivid photographs, enhancing the reader experience. Blanning’s writing strikes a balance between approachable and informative, ensuring technical wine terms are kept to a minimum while still providing necessary insights into regional characteristics.
In conclusion, Wines of the Loire Valley is an essential resource for enthusiasts eager to explore the wines of this historical region. Blanning’s guide successfully creates a thirst for discovery, inviting readers to delve into both the wines and the enchanting landscapes of the Loire Valley.
For more information, visit the Académie du Vin Library.