I’ve just arrived in Santiago, Chile, and while my room at Hotel Magnolia is getting ready, I took the opportunity to enjoy a glass of wine from their list. The Clos des Fous Pour Ma Gueule Riesling 2018 from Itata, Chile, caught my attention. This wine is part of a project by renowned terroir expert… Read More »
Robin Sherriff’s The Science of Fermentation is a visually engaging exploration into the realm of fermented foods and drinks, published by Dorling Kindersley. This book excels in being both comprehensive and accessible, making it a delightful read without overwhelming the reader with dense text. It offers various practical, illustrated guides that empower readers to try… Read More »
Facebook often showcases content from groups that users are not even part of, and one such group that keeps popping up is "Tokyo Travel Tips," primarily featuring Americans planning trips to Japan. This type of travel seems to have turned into a competitive sport for many, where the goal is to check off as many… Read More »
He stood tall in a time when such stature was rare, his confident demeanor matching his imposing height. Sir Walter Ralegh, dressed in lavish silks and adorned with jewels, sought to gain the favor of Queen Elizabeth I, a goal demanding considerable service to the Crown. His exploits in Ireland earned him significant rewards, including… Read More »
With the seventh installment of The Old Vine Conference set to begin in Northern California, enthusiasts around the world are invited to participate via free livestream. Scheduled from October 31 to November 4, 2025, this five-day event, held in collaboration with Zinfandel Advocates & Producers (ZAP), aims to celebrate and promote old vines through an… Read More »
Izabela Kamińska, a Polish wine journalist residing in Portugal, has released her book "Wild Yeast – Stories About Wine." Initially published in Polish in 2023, this English version presents a fascinating collection of 17 stories that explore various intriguing aspects of wine culture. The stories in the book cover diverse topics, including the Mission Grape,… Read More »
The 2025 vintage of Cloudy Bay Sauvignon Blanc from Marlborough, New Zealand, is creating quite a buzz among wine enthusiasts. The growing conditions for this year have been described as favorable, starting with a cool period early in the year followed by warmer weather during the harvest. At 13% alcohol, the Cloudy Bay Sauvignon Blanc… Read More »
Christian Scarica, wine director at Affinatore, shares insights into the restaurant’s award-winning wine program at the World’s Best Wine Lists Awards 2025, where they secured the titles for Best Long Wine List in Europe and Best Champagne & Sparkling Wine List in the World. Winning these awards is a significant honor for Scarica and the… Read More »
In the intricate world of wine, acquiring distinctive bottles that align with personal tastes often feels challenging, akin to a treasure hunt. The art of wine buying can transform into an enjoyable experience with the right strategies. Many wonder how to locate those intriguing wines that aren’t typically found in a regular supermarket. You may… Read More »
For Andrew Jefford, the qvevri serves as a vital link that connects the ancient art of winemaking with contemporary interests in this unique tradition, often referred to as the “sixth genre of wine.” His experiences over the past 36 years have taken him through various landscapes where wine culture thrives, revealing the importance of understanding… Read More »