Weingut Prieler 2024: A Path to Elegance Georg Prieler, a celebrated producer in Burgenland, Austria, has crafted a remarkable reputation for both Blaufränkisch and an array of exceptional whites and rosés. My admiration for the Prieler family has evolved throughout their journey, culminating in a collection that now stands among the elite of Austrian wines.… Read More »
I recently returned to New Zealand for the first time since 2019, and it’s been a wonderful experience despite battling some jet lag. My journey began in London, making stops in Dubai before finally reaching Auckland via Emirates, which provided excellent service. From Auckland, I took a short flight to Christchurch, and about 50 minutes… Read More »
2023 Burgundy tasting notes: Côte de Beaune—Puligny-Montrachet and St-Aubin Sarah Marsh MW shares her insights from the 2023 Burgundy vintage, focusing on the producers located in Puligny-Montrachet and St-Aubin. Puligny-Montrachet: Jean Chartron Tasting began with Anne-Laure Chartron, followed by Jean-Michel, who joined after resolving a tractor issue. Anne-Laure oversees the vineyards and described yields in… Read More »
In early January 2025, a series of wildfires ravaged Los Angeles, significantly impacting the local wine industry. Over 10,000 homes were destroyed, and approximately 19,382 hectares of land were burned. On January 7, the Palisades Fire ignited, quickly spreading through Pacific Palisades and parts of Malibu. This was followed by the Eaton Fire, which caused… Read More »
2023 Burgundy Tasting Notes: Côte de Beaune—Meursault As the 2023 Burgundy vintage begins to unfold, Sarah Marsh MW presents her tasting notes from the renowned region of Meursault, detailing the experiences and insights from key producers. Château de Meursault Stéphane Follin-Arbelet, managing director, detailed a concentrated harvest with white wines showcasing intensity between 13.5% and… Read More »
Consultant Maureen Downey has cleared Taiwanese billionaire Wood Chen of allegations connecting him to counterfeit wines after inspecting a selection from his extensive collection. Downey, who has a reputation for addressing wine fraud cases, assessed 1,500 bottles from Chen’s estimated 50,000-bottle collection, which includes around 20,000 stored in Taiwan. This scrutiny arose after the former… Read More »
2023 Burgundy Tasting Notes: Côte de Beaune—Volnay Sarah Marsh MW shares insights from her tasting of the 2023 Burgundy vintage, specifically focusing on the notable producers in Volnay. Domaine du Marquis d’Angerville François Duvivier reported no green-harvest was performed, and the picking commenced on September 5. They used traditional biodynamic processes, ensuring the wines maintained… Read More »
When mid-July 2022 hit, Portugal saw a staggering record high of 47ºC in Pinhāo, nestled in the Douro Valley, igniting concerns over the forthcoming wine harvest. However, contrary to expectations, the harvest revealed small, healthy berries with remarkable flavors and an unexpected freshness, turning skepticism into intrigue. After maturing for two years in cellars, prominent… Read More »
Pedro Leunda and Jon Aseginolaza, childhood friends from San Sebastián, have transitioned from friends to winemakers in the northwestern region of Navarra, Spain. Their journey began in 2016 with a modest plot of old vine Garnacha, and they now manage ten small vineyard plots encompassing nearly four hectares. Their winemaking process emphasizes natural techniques, utilizing… Read More »
2023 Burgundy Tasting Notes: Côte de Beaune—Pommard In her exploration of the 2023 Burgundy vintage, Sarah Marsh MW examines the wines produced in Pommard, highlighting various producers and their harvest practices. Domaine du Comte Armand Paul Zinetti’s harvest spanned two weeks, focusing on morning picking. They concluded in Auxey-Duresses at Largillas, where grapes were ripe… Read More »