Eddie Chami, who grew up in Australia after his family emigrated from Lebanon in the 1960s, felt a profound connection to his homeland. His journey back to Lebanon began after he studied winemaking at UC Davis, leading him to return in 2007 to revive his grandparents’ vineyards. Initially, Eddie collaborated with a cooperative winery, but… Read More »
To paraphrase Shakespeare: some individuals are born into vineyards, some purchase them, while others unexpectedly become vineyard owners. This last scenario was the path taken by Saskia Goetschy when she arrived in the Rhône region with a fresh perspective. Saskia and her husband, Maurice Goetschy, have created a unique interpretation of the wines from Lirac… Read More »
Situated just north of Oxford Street and on the way to Regent’s Park, The Remedy is quickly gaining recognition as one of London’s prime wine bars. While compact in size, it usually accommodates walk-ins and boasts not only an impressive wine selection but also a robust menu of delightful food. Under the guidance of Andrea… Read More »
Phylloxera Detected in the Canary Islands The Canary Islands, previously considered free from the destructive pest known as phylloxera, have recently reported its first cases, specifically in two areas on Tenerife. This alarming discovery poses a serious threat to the islands’ distinctive lineage of ungrafted vineyards, integral to their wine heritage. An emergency meeting held… Read More »
In 1825, Joseph Perrier took control of Perrier & Fils, a Champagne house originally founded by his father François-Alexandre in Châlons-sur-Marne, now known as Châlons-en-Champagne. At that time, the region was gaining recognition for its Champagne production; notably, ten years prior, Napoleon had visited local cellars considered the best in Champagne. Joseph, having worked closely… Read More »
France is set to witness a significant increase in its wine production in 2025, with estimates projecting between 40 and 42.5 million hectolitres. This rebound is particularly notable in key regions such as Burgundy, Champagne, and the Loire Valley, which faced challenging weather conditions in the previous year. According to the French agriculture ministry’s Agreste… Read More »
Auvigue is a distinguished entity within the Maison Jean Loron, one of the oldest and largest wineries located in Beaujolais and southern Bourgogne. The roots of Auvigue trace back to 1946 when Francis Auvigue, the great grandfather of the current head Sylvain Brenas-Auvigue, established a negociant business aimed at promoting the Pouilly-Fuissé appellation, which had… Read More »
Decanter is celebrating its 50th anniversary, a mark of its commitment to sharing the joy of wine appreciation since its inception in 1975. The magazine was born out of a desire to provide a vibrant, consumer-focused publication for wine enthusiasts who may not be experts, emphasizing enjoyment over elitism. Hugh Johnson, a prominent figure in… Read More »
This exceptional southern Rhône red, Domaine Richaud Les Galets 2023 Côtes du Rhône, is crafted by a renowned producer in Cairanne. With an alcohol content of 14.5%, it comprises Grenache, Syrah, Carignan, Mourvèdre, and Counoise, aged in concrete vats, and follows organic farming practices. The wine showcases beautiful aromatics, highlighted by sweet black cherries, pepper… Read More »
Les Vignerons de Mancey is a unique small cooperative cellar in the Mâconnais region, significantly smaller than the larger cooperatives. This structure allows them to blend wines from various plots while also producing wines from individual growers, or "cooperateurs." The cooperative comprises around 60 growers across approximately 130 hectares of vineyards, with production varying yearly… Read More »