Category Archives: Blog

Jamie Goode recently visited Greystone Wines in New Zealand’s North Canterbury region, where he engaged with winemakers Nick Gill and Dom Maxwell about their groundbreaking regenerative agriculture practices. This innovative vineyard approach facilitates the year-round grazing of sheep, even during the growing season, thereby reducing the frequency of various vineyard operations. The incorporation of sheep… Read More »

Finding the right wines to accompany the traditional French dish quenelles de brochet Nantua is surprisingly straightforward, especially considering the complexity involved in making the dish itself. This classic recipe consists of pike dumplings served with a delectable crayfish-butter sauce, yet its recognition in culinary discussions appears limited despite its prominence in French regional cuisine.… Read More »

The de Montille family, known for their heritage in Burgundy wine, is taking significant steps in Japan by establishing vineyards on Hokkaido, the nation’s northernmost island. Spurred by the family’s long-standing lineage in Volnay since the 1730s, their venture into Hokkaido marks the fusion of Burgundian expertise with Japan’s budding wine industry. In 2016, under… Read More »

On November 22, 2025, the prestigious Shangri-La Hotel in Singapore will host the Decanter Fine Wine Encounter, a day dedicated to celebrating exquisite wines. This event brings together some of the world’s most renowned wine producers under one roof, providing an unparalleled experience for enthusiasts. The event will feature the Grand Tasting, where acclaimed wineries… Read More »

Back in February, I had the opportunity to attend Pinot Noir 2025 in Christchurch, New Zealand. This event proved to be quite special, particularly because it allowed me to explore a diverse array of Pinot Noir wines from across the country. Having participated in these gatherings for the last 15 years, I noticed significant progress… Read More »

Elodie Rousselot, the winemaker at Château Bellevue in Morgon since 2022, is dedicated to showcasing the rich diversity of Beaujolais’ terroirs. While many view Beaujolais merely as a land of Gamay grown on granite, Rousselot emphasizes the unique characteristics of various parcels within the region, driven by soil, aspect, and altitude differences. She actively engages… Read More »

Decanter has launched a brief online survey for readers to share their thoughts on its content. This initiative allows wine enthusiasts to express what they enjoy about Decanter and suggest what they would like to see more of in the future. The survey aims to collect feedback on enhancing the reader experience, particularly through Decanter… Read More »

I recently came across a valuable post offering winery owners advice on how to sell their wine more effectively. It emphasized the importance of listening to customers and understanding their true preferences. An essential takeaway is that not all consumers share the same tastes as winemakers, and recognizing this is crucial. However, the article missed… Read More »

Frederick Stevenson, a naturally oriented winegrower in South Australia, produces a range of compelling wines. Recently, I had the opportunity to taste two of his standout creations. The first, Frederick Stevenson Chardonnay 2022 from the Adelaide Hills, showcases an impressive 12.8% alcohol content. Sourced from a single site in the Piccadilly Valley, this wine is… Read More »

Having recently relocated from London to Paris, Rupert Millar reflects on the contrasting wine cultures of these two prestigious cities. The shift prompted him to ponder the claim made by The Times earlier this year, which boldly stated, "Move over Paris, London is now the wine capital of the world." Millar found this assertion surprising,… Read More »