Patrick Corbineau’s Chinon is a remarkable natural wine, notable for the absence of added sulfites. Tasted recently on a podcast with Doug Wregg, the vintage remains a mystery, as neither the label nor cork provides this information. Patrick, who has unfortunately passed away, used to annotate the bottles with a pen. Speculated to be from… Read More »
The 2024 Burgundy vintage is brought to life through detailed tasting notes from producers based in the Marsannay and Fixin regions, as described by Sarah Marsh MW. Marsannay Château de MarsannayManaged by Stéphane Follin-Arbelet, this 40-hectare estate emphasizes organic practices and covers crops. The 2024 yield was notably low at just 9hl/ha, yet the wine… Read More »
Emiliana is a notable winery located in Chile’s Los Robles region of Colchagua. My visit there was guided by winemaker Noelia Orts, who shared the winery’s compelling story. Originally part of Concha y Toro until 1987, Emiliana is primarily owned by the Guilisasti family, who still maintain substantial ties to Concha y Toro. In 1998,… Read More »
Decanter’s February 2026 issue centers on the wines of Spain, exploring regions from Priorat to Rías Baixas, and shines a light on Oregon and Sonoma’s Pinot Noir rivalry. It also delves into Koshu, a unique varietal from Japan’s Yamanashi region. In the Editor’s Glass Amy Wislocki, the magazine editor, shares her reflections on the Viura… Read More »
English and Belgian Sparkling Wine: A Promising Future A recent tasting of English and Belgian sparkling wines revealed an encouraging outlook for Northern European production, particularly highlighting Chardonnay as a standout varietal. This event, hosted by a panel that included Simon Field MW, Anthony Rose, and myself, involved a selection of wines nominated by their… Read More »
José Ignacio Maturana, after spending 15 years as the chief winemaker for Casa Silva, decided to embark on a new venture with his brother Sebastien in 2014. They established Maturana Winery in the diverse region of Maule, Chile, where they have made significant investments in constructing a state-of-the-art facility. This winery emphasizes sustainability and fairness,… Read More »
The New Douro Viticulture In a significant exploration of Douro’s viticultural evolution over the past 40 years, two key players, the Fladgate Partnership and Symington Family Estates, reflect on how their practices have transformed, especially following the World Bank-funded plantings in the 1980s. Charles Symington notes the dramatic changes in Douro viticulture during this period.… Read More »
Matías Riccitelli is emerging as one of Argentina’s notable winegrowers, originating from Cafayate in Salta and now operating in Las Compuertas, Luján de Cuyo, Mendoza. Since establishing his winery in 2009, he has cultivated vineyards across some of Mendoza’s finest regions. His properties encompass 20 hectares of old vines in Las Compuertas, along with additional… Read More »
Popped into Dynamic Vines today and tasted through the 2022s from Emidio Pepe, a noteworthy winery that has been previously discussed extensively. Emidio Pepe is distinguished by its commitment to low-intervention winemaking, with none of its wines undergoing oak aging, which results in pure, expressive flavors. Emidio Pepe Trebbiano d’Abruzzo 2022 This wine is beautifully… Read More »
Douloufakis is a winery located in the village of Dafnes, close to Heraklion on the Greek island of Crete. The vineyards are organically farmed and run by the third generation of the Douloufakis family, with Nikos Douloufakis at the helm since 1993, following his wine studies in Alba, Piemonte. Initially, Nikos planted several international grape… Read More »