After exploring Sydney, I decided to stop by Dear Saint Éloise, a wine-centric casual restaurant located in Potts Point. The ambiance is wonderfully relaxed, and I was able to walk in without a reservation and sit at the bar.
The wine list is impressive, emphasizing low-intervention wines, though it includes a diverse selection, representing both Australian and European regions. I opted for three intriguing Australian wines by the glass rather than a bottle.
The food also impressed me. Each of the three dishes I ordered was not only beautifully presented but also packed with flavor.
Here are the standout wines I enjoyed:
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Fleet Lichen Pinot Noir 2025, Gippsland, Australia
This wine is from the cooler climate of Gippsland, with deep clay loam rich in basalt. It bursts with bright, tart cherry fruit, offering a refreshing experience due to its vibrant acidity. The depth of flavor and energy earned it a rating of 93/100. -
Domaine Simha Sanskrit Gamay 2025, Tasmania, Australia
Sourced from a single vineyard in the Derwent Valley, this wine undergoes whole bunch wild fermentation and matures in seasoned demi muid for six months. Its sappy, silky berry fruits showcase remarkable purity and poise, complemented by a touch of chalky structure. It received a score of 94/100. -
Sabi Wabi Nomu Syrah 2025, Hunter Valley, Australia
This Syrah is crafted from two parcels, with one undergoing direct pressing and fermentation in a used barrel, while the other is whole berry fermented. It is designed to be served chilled, offering soft tannins, sweet cherry, and strawberry fruits with a hint of peppery complexity. I rated it 92/100.
Overall, my visit to Dear Saint Éloise was delightful, marked by excellent wine selections and fantastic food.
For more information, visit their website: Dear Sainte Éloise.