Master Sommelier Carlton McCoy is making waves in the world of Napa Cabernet. Ahead of his masterclass at the Decanter Fine Wine Encounter in New York, he discussed the evolving nature of Napa wines, emphasizing the elegance and age-worthiness of current offerings.
McCoy, the CEO of Lawrence Wine Estates, began his journey in fine dining before moving up to become a prominent figure in wine. His unique perspective on drinking Napa Cabernets lies in encouraging consumers to explore their personal preferences regarding wine aging. He highlights the significance of tasting wines at different stages of aging to find which one’s qualities resonate best.
He addresses common misconceptions about Napa Cabernet, particularly the belief that these wines should only be consumed young. While Napa wines experienced a period in the 1990s where early consumption was preferred, he notes that current vintages are crafted to age gracefully, maintaining their quality for decades.
In terms of serving practices, McCoy advocates for cooling Napa Cabernets to under 60 degrees Fahrenheit and using different glassware based on the wine’s style. Robust wines benefit from Bordeaux-shaped glasses, while more nuanced ones shine with wider burgundy bowls.
Discussing when a Cabernet might be optimal for drinking, McCoy mentions that today’s wines are structured to be enjoyed sooner than those of earlier eras but rewards patience. Waiting around ten years from the vintage release can enhance the wine’s complexity and reveal more nuanced notes.
McCoy also acknowledges a shift toward making Cabernets that are more approachable in their youth, prioritizing freshness and elegance over ripeness. He appreciates unexpected food pairings, such as chicken liver pâté with Napa Cabernet, as unique culinary experiences with wine.
Promoting a culture of savoring wine, McCoy points out that Cabernet, with its structured nature, encourages slow drinking and thoughtful enjoyment. He reflects on the blend of respecting traditional Cabernet styles while navigating modern techniques, focusing on natural winemaking and minimal intervention.
When recalling transformative moments in his wine journey, McCoy cites his experience with a 1968 Heitz Cellar Napa Valley Cabernet as exceptionally influential, showcasing complexity and vitality he hadn’t experienced before. He also mentions a unique collaboration with Jeremy Seysses on a new wine that challenges traditional Napa styles.
As he prepares for his upcoming tasting in New York, he hopes attendees will recognize the lineage of Heitz Cellar’s wines through time while experiencing the unique expression of current winemaker Brittany Sherwood’s creations. McCoy’s commitment to respecting Napa’s past while promoting its future reflects a deep understanding and passion for the evolving landscape of fine wine.
For more information on the Decanter Fine Wine Encounter and McCoy’s special masterclass, see here: Decanter’s Fine Wine Encounter.