Author Camilla Gjerde’s new book, Natural Trailblazers: 13 Ways to Climate-Friendly Wine, spotlights 13 leaders in the wine industry who are dedicated to combating climate change. In an era where sustainability is becoming a focal point, Gjerde explores how these pioneers are taking steps to minimize carbon emissions in their practices.
While writing the book, Gjerde opted for eco-friendliness herself; she traveled exclusively by train and bicycle, minimizing her own carbon footprint. This deliberate choice contrasts starkly with the traveling norms prevalent in the industry, which often involve flights that significantly contribute to carbon emissions.
The narrative shaped in Gjerde’s book is not just about individual choices but also emphasizes a collective movement within the wine industry aimed at adopting sustainable practices. These innovators share their experiences, offering insights into how they are influencing both their local environments and the broader industry towards more climate-conscious decisions.
In the context of personal milestones, Gjerde reflects on her own lifestyle choices that impact the environment. Despite her vegetarianism, recycling habits, and local purchases, she was surprised to find her carbon footprint substantially higher than the UK’s recommended limits, largely due to her travel habits.
By sharing these stories, Gjerde not only brings attention to the challenges facing sustainable wine production but also encourages a broader dialogue on environmental responsibility within the food and beverage sectors.