Bassermann-Jordan is a noted organic wine producer situated in Diedersheim, a part of Germany’s Pfalz wine region. This vineyard encompasses 21 hectares, primarily located in the villages of Forst, Deidesheim, and Ruppertsberg, with 85% of the land dedicated to Riesling grapes.
The Wines
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Riesling Sekt Brut Nature 2017: A sparkling wine aged on lees for six years, characterized by its bright lemon and lime fruit complemented by zippy acidity. It demonstrates a pure and fresh profile. Rating: 91/100
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Riesling Trocken Gutswein 2023: This wine showcases lovely fleshiness along with fresh and dry qualities. The crystalline lemony fruit is underpinned by crisp acidity, making it both supple and mineral. Rating: 93/100
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Riesling Auf de Mauer 2023: Named for the first pickings of the GG sites, this wine ferments in 1200-liter oak and displays striking tension with bright, pure citrus fruit. It finishes with a stony, mineral character. Rating: 94/100
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Riesling Deidersheimer Paradiesgarten Erste Gewächs 2023: Known for its taut and mineral quality, this wine reveals excellent precision with a stony finish. Rating: 94/100
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Riesling Kieselberg Grosses Gewächs 2023: A blend of stainless steel and oak fermentation on full lees leading to a bright, pure, and fine expression, complemented by a saline character and good acidity. Rating: 94/100
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Riesling Forster Kirchenstück Beerenauslese 2022: This dessert wine is concentrated and viscous with deep, sweet apricot and peach fruit balanced by bright acidity. Rating: 96/100
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Grauburgunder Orange 2022: An unfiltered orange wine made from Pinot Gris, this version offers textural complexity with a chalky edge to its cherry and lemon fruit following two weeks of skin contact. Rating: 92/100
For more details, visit Bassermann-Jordan’s official website.