This special masterclass was presented by Paz Levinson, a renowned sommelier from Argentina currently working with Ann Sophie Pic in France, alongside Christina Rasmussen of Littlewine, who participated in an ‘Argentina Reloaded’ tour. The initiative aims to reshape perceptions around Argentine wines, which are often narrowly associated with value-for-money Malbec. While Malbec remains significant in Argentina’s wine landscape, there’s a burgeoning excitement around a wider variety of wines.
Argentina is a crucial player in the global wine market, with around 200,000 hectares of vineyards. Malbec accounts for a significant portion, with approximately 47,000 hectares dedicated to this grape. Notably, the vineyard area has begun to decline slightly, though Malbec plantings remain stable. Beyond Malbec, around 50 Criolla varieties are cultivated, primarily developed from crosses between the Listan Prieto and Moscatel de Alejandria.
Mendoza stands as the primary wine region, covering 76% of Argentina’s vineyard area, predominantly consisting of Malbec. The Cuyo region, which includes Mendoza, San Juan, and La Rioja, totals 94% of national vineyards. Smaller plantations exist in Norte (Salta and Jujuy) and Patagonia.
A distinctive feature of Argentine viticulture is the widespread use of a pergola system called parral, which constitutes half of the country’s vineyards. Christina emphasized the rich diversity of grape varieties, including numerous ungrafted vineyards and historical types. The Criolla varieties are especially noteworthy; they exhibit European viticulture heritage while flourishing in Argentine terroirs, characterized by varied elevations and latitudes.
The masterclass commenced with a focus on whites, which Paz noted underwent a transformation from tedious to dynamic, showcasing innovative fermentation processes with wild yeasts. Torrontés, a previously rigid variety, is stepping into the limelight with enhanced potential for skin fermentation. Beyond Malbec, Grenache is also making an impression, even with just 63 hectares currently planted in Mendoza.
The class featured several remarkable wines, highlighting the evolution of Argentine winemaking:
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Juan Pablo Michelini Altar Uco Edad Antigua Branco 2018 (Mendoza) – An intense blend of Chenin Blanc, Chardonnay, and Sauvignon Blanc, showcasing complexity and mineral depth. Rated 95/100.
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Riccitelli Old Vines Sémillon 2024 (Patagonia) – A platform for citrus and subtle complexity. Rated 94/100.
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Macollo Moscatel 2025 (Mendoza) – A delicate, textured wine with fruity and floral notes. Rated 93/100.
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Susana Balbo Signature Barrel Fermented Torrontés 2025 (Mendoza) – Bright and energetic with floral notes and subtle oak influence. Rated 93/100.
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Bodega Chacra Sin Azufre Pinot Noir 2022 (Patagonia) – A graceful, elegant wine without sulfites, showing red fruit and mineral characteristics. Rated 94/100.
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Riccitelli Garnacha 2025 (Gualtallary, Mendoza) – Fresh and pure with vibrant red fruit. Rated 94/100.
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Rocamadre Malbec 2025 (Uco Valley) – A fresh and concentrated expression of black fruits. Rated 94/100.
Many other exceptional wines were presented, including highlights like El Enemigo Gran Enemigo Single Vineyard Chacayes Cabernet Franc 2021, Cultor Abisal 2024 from Salta, and Noemia A Lisa 2023 from Rio Negro, each showcasing unique profiles and exemplary craftsmanship.
The tasting underscored a renaissance in Argentine wine, revealing both historical treasures and innovative expressions, inviting enthusiasts to broaden their understanding of this rich and diverse wine country.
For more information on Argentine wines, visit Argentina Reloaded.