Monthly Archives: April 2025

The Release of the Oldest-Ever Irish Whiskey: A Slice of History in a Bottle

Midleton Very Rare has unveiled the oldest Irish whiskey ever produced, the Silent Distillery Collection Chapter Six, which is a remarkable 50-year-old whiskey available for £55,000 (€60,000/US$60,000). This marks a significant milestone in the Irish whiskey landscape and comes shortly after Bushmills introduced its own 46-year-old single malt, setting a new record for the category.… Read More »

Bordeaux 2024 En Primeur Tastings: Insights on Price Cuts and Market Trends

As Bordeaux 2024 en primeur tastings commence, there is growing speculation that several prestigious châteaux may reduce prices for their upcoming releases. Critics have begun tasting barrel samples of this vintage amidst challenging market conditions, leading to discussions about potential price adjustments to stimulate consumer demand. A survey conducted by Wine Lister revealed that industry… Read More »

Highlights from Sandridge Barton Sharpham Figgie Daniels 2022: A Year of Excellence in Wine and Culinary Delights

The Sharpham Figgie Daniel Madeleine Angevine & Pinot Blanc Col Fondo 2022 from Sandridge Barton Wines in Devon, England, is garnering attention for its delightful profile. Previously known as Sharpham, this respected Devon producer has transformed into Sandridge Barton. The wine, which boasts 12% alcohol, presents a vibrant array of flavors without overwhelming the palate.… Read More »

From the Vaults: Unveiling “Hidalgo” – A Captivating Sanlúcar Tale

In the first installment of a weekly series, Simon Field MW explores the Sherry producer Bodegas Hidalgo in Sanlúcar de Barrameda, a town renowned for its unique wines and vibrant culture. The annual equestrian fiesta, known as the Carreras de Caballero, invites a celebration of local traditions and brings together the community, dispelling their worries… Read More »

Exploring Two Ambitious Viogniers: Highlights from Yalumba and Laurent Miquel

Viognier is a fascinating grape variety, showcased in two remarkable wines from dedicated producers. Both are sourced from climates somewhat warmer than the grape’s native northern Rhône, yet they impress with their quality. Yalumba Samuel’s Collection Eden Valley Viognier 2022 from Barossa, Australia, has an alcohol content of 13.5%. Its aromatics are enticing, presenting notes… Read More »

Château de Beaucastel Unveils €12 Million Radical Cellar Project Transformation

Château de Beaucastel, located in Châteauneuf-du-Pape, has announced the completion of an ambitious €12 million winery and cellar project, which has been in development since 2018. The inauguration is scheduled for May 21, 2025. This project aims to expand the winery’s capacity while implementing sustainable practices to minimize water and energy consumption. The design harnesses… Read More »

Embracing Freedom: Exploring the Joy of a Free-Spirited Buffet Experience

Well-researched and down to earth: A free-spirited, free-form buffet Brian St. Pierre reviews Who’s Afraid of Romanée-Conti? A Shortcut to Drinking Great Wines by Dan Keeling. After scoring a generous financial bonus or finding a hidden windfall, a stroll down Lamb’s Conduit Street in London could lead to temptation for a wine enthusiast. Among the… Read More »

Exploring the Unique Splendor of Château Rayas: A Wine Lover’s Treasure

Château Rayas stands out among the renowned estates of Châteauneuf-du-Pape, primarily due to its unique practices and the exceptional quality of its wines. It is one of the few estates in the Southern Rhône that primarily cultivates Grenache Noir, eschewing the common practice of blending with other varieties—despite the right to do so with 13… Read More »