Exploring Premium Content: What to Expect in February 2025

By | 8 February 2025

February is often seen as a quieter month in the wine industry, especially following the bustling activity of January’s new vintage reviews. However, this February, dubbed ‘Fine Wine February’, promises an exciting lineup of articles and insights.

Recent Highlights

In the first week, several noteworthy articles have been published. Notably, Italy Editor James Button explored a vertical tasting of the revered Tuscan wine, Masseto, including the newly released 2022 vintage. From Napa Valley, Jonathan Cristaldi reported on the innovative changes at Schrader Cellars, focusing on their new sourcing strategies highlighting the famed To Kalon vineyard.

For Bordeaux enthusiasts, Michael Apstein provided an insightful review comparing the old and new vintages of Château Talbot, a renowned estate in St-Julien. Champagne expert Tom Hewson examined the intriguing Coteaux Champenois, the still wines that reflect Champagne’s historical style. Additionally, Cassandra Charlick reviewed the Bordeaux-style Semillon-Sauvignon Blanc blends emerging from Margaret River.

This month, a series dedicated to the greatest Spanish wines kicks off, curated by Spain Editor Ines Salpico. The series began with a highlight on CVNE’s Imperial Gran Reserva, followed by Vega Sicilia’s Unico.

Upcoming Content

Looking ahead, notable articles are expected in the upcoming weeks. France Editor Natalie Earl will share initial insights on the latest vintage from the prestigious Domaine de la Romanée-Conti. Furthermore, Matt Walls will resume his exploration into the Loire Valley’s lesser-known volcanic wine regions.

James Button will continue to delve into Italian wines, with a tasting of Sassicaia’s new vintage, alongside a detailed vertical of the Frescobaldi family’s Luce label.

In the New World, an examination of South Africa’s most innovative varieties is on the calendar, including a preview of Penfolds’ latest collaboration with Paul Jaboulet Aîné. Meanwhile, a feature on Assyrtiko from Paris Sigalas will be shared, wrapping up the month with new releases from Vega Sicilia.

This February is shaping up to be anything but quiet in the wine world!

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