Mumm RSRV Dinner Experience: Savoring the Texture of Terroir
Joanna Simon explores a novel method of wine tasting that focuses on texture rather than scent. By Joanna Simon Introducing a unique sensory journey that emphasizes the texture of wines influenced by their specific terrains, the evening commenced traditionally at a dinner hosted by a three-Michelin-starred chef featuring Champagne Mumm RSRV. The event started with… Read More »