Monthly Archives: September 2024

Mumm RSRV Dinner Experience: Savoring the Texture of Terroir

Joanna Simon explores a novel method of wine tasting that focuses on texture rather than scent. By Joanna Simon Introducing a unique sensory journey that emphasizes the texture of wines influenced by their specific terrains, the evening commenced traditionally at a dinner hosted by a three-Michelin-starred chef featuring Champagne Mumm RSRV. The event started with… Read More »

Experience Elegance: The Unmissable Château Ducru-Beaucaillou Masterclass at DFWE London

Join us on Saturday 16 November for DFWE London, where you’ll have a unique opportunity to experience an exceptional tasting of Bordeaux second growth wines from the St-Julien appellation at the Château Ducru-Beaucaillou masterclass. Château Ducru-Beaucaillou, established in 1720 and a grand cru classé since 1855, is celebrated for its refined elegance and its exceptional… Read More »

Penfolds Collection 2024 Review: A Testament to Timeless Quality

The new releases rise to the challenge of marking Penfolds’ 180th anniversary. By Ken Gargett The latest vintage of Australia’s grandest wine was overshadowed by the outstanding quality of the rest of the latest releases in the annual Penfolds Collection launch, says Ken Gargett. As ever, the impending annual release of the Penfolds Collection promotes… Read More »

XXVI Talhas: Reviving Ancient Traditions with Old Clay Vessels in Alentejo’s Winemaking Scene

Visit the website: https://www.xxvi-talhas.pt/ Ricardo Sanios spearheads XXVI Talhas, located in Vidigueira. The winery emerged from the old cellar of Mestre Daniel (Daniel Tabaquinho dos Santos), which contained 26 talhas varying from 300-1200 liters unused for three decades following Mestre Daniel’s death in 1985. This collection of talhas directly inspired the name of the winery,… Read More »

Exploring Elegance: A Review of Graham’s 40 and 50 Year Old Tawnies

A new entry in a category that has become one of fortified wine’s biggest success stories. By Richard Mayson Richard Mayson reports on the Symington family’s latest addition to the Graham’s stable, a 50 Year Old Tawny Port which completes the shippers ladder of aged Tawnies. Among fortified wines, Tawny Port has been one of… Read More »

Exploring Yangarra: Discovering the Star Producer of McLaren Vale, Australia

Website: https://www.yangarra.com/ The narrative of Yangarra is deeply intertwined with the resurgence of Grenache as a prominent vine in Australia. The McLaren Vale region stands as the epitome of this revival, renowned for producing stellar Grenache wines. The history of Grenache in Australia is underscored by its introduction during the nascent phases of viticulture in… Read More »