Monthly Archives: February 2024

Exploring Carranco in Etna, Sicily

Website: https://www.palmentocarranco.com/en/ This is a new project that began in 2018 and it’s a collaboration between Barolo producer Borgogno and Tornatore in Sicily. Six wines are made, totaling 35,000 bottles, from eight hectares of vineyards, all in the north zone. Carranco Villa dei Baroni Etna Bianco 2022This is Carricante fermented in concrete then aged in… Read More »

The Interplay of Sense and Sensibility: Insights from a Viticulturist

A vintage piece goes behind the scenes with Sonoma viticulturist Virginia Lambrix. By Stephen Brook As part of our week-long focus on viticulture and the role of the viticulturist, we have gone deep into the archives to a vintage piece from WFW21 (September 2008). Touring Sonoma vineyards with Virginia Lambrix, Stephen Brook finds there is… Read More »

Exploring the Depths of the Pinot Gene Pool

By Anne Krebiehl MW As part of our week-long focus on viticulture, we return to a vintage piece by Anne Krebiehl MW, first published in WFW67 (March 2020), which explores some of the exciting developments in research into Pinot Noir clones in Burgundy and Champagne. Viticulture special: Marco Simonit—A lesson in substance and style Viticulture… Read More »

Exploring Etna, Sicily with Travel Enthusiast, Theresa Eccher

Website: https://theresaeccher.com/en/ Theresa Eccher is the name of Daniela Conta Eccher’s grandmother. With her husband Andrea Panozzo, Daniela began this winery in 2013 on the northern side of Etna in Solicchiata, at 800 m. They started by purchasing a prephylloxera vineyard and have since expanded. Ginevra, Daniela and Andrea’s daughter, has now also joined the… Read More »

Wakeup Call from the Nursery: Fighting Against the Dying Vine

Our viticulture week continues with a review of Un Point C’est Tout, a new film from radical French nursery, Pépinière Bérillon. By Jamie Goode In the second piece in our week-long series on viticulture and viticulturists, Jamie Goode reviews Un Point C’est Tout (“That’s All”), an urgent new film produced by the radical French nursery… Read More »

Emerging Trend: Britons Swapping Merlot for Beaujolais

Two decades have passed since Paul Giamatti’s character significantly impacted Merlot producers in the Oscar-recognized comedy Sideways. ‘If someone orders Merlot, I am leaving,’ a furious Miles yelled. ‘I will not be drinking any ****ing Merlot.’ Data from Sonoma State University indicates that after the film’s debut, Merlot sales in the US market experienced a… Read More »