Celebrating Two Decades: The Legacy of the Berlin Tasting Anniversary

What has been the journey of three exceptional Chilean red wines since they triumphed over Bordeaux’s finest in a pivotal tasting held in 2004? Written by Elin McCoy Elin McCoy shares insights from her three-day vertical tasting with Eduardo Chadwick in Chile, exploring the characteristics and evolution of Errázuriz Don Maximiano Founder’s Reserve, Seña, and… Read More »

Rootstock Revolution: Boosting Pest Resistance and Elevating Grape Quality

Dr. Smith has completed his PhD in genetics and acquired substantial research experience in cellular, molecular, and plant developmental biology in the United States. In 2012, he relocated to Adelaide to spearhead the Rootstock Breeding Team at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), focusing on the creation of climate-resilient rootstocks that offer long-term… Read More »

Savoring the Flavors: A Delightful Dive into Ceviche

Joanna Simon explores the background and preparation of the Hispanic American dish featuring raw fish or seafood—and the ideal wines that complement it. By Joanna Simon Last month, I couldn’t accurately attribute the Greek stew kydonato to a specific wine region, and this month, I’m discussing another versatile dish—one that has an even broader appeal:… Read More »

Exploring De Loach Vineyards: A Gem in Sonoma’s Russian River Valley

Website: https://deloachvineyards.com/ Established in 1975 by Cecil De Loach, De Loach emerged as one of the pioneering wineries after the Prohibition era in what is currently recognized as the Russian River Valley. Since 2003, the winery has been under the ownership of Boisset, who, in addition to their extensive wine operations in France, also oversees… Read More »

Exploring the Future of Fortified Wine: Trends and Opportunities Ahead

What strategies can the producers of Madeira, Port, and Sherry pursue to stop their declining sales? By Simon J Woolf Simon J Woolf highlights that fortified wine producers are facing a long-standing existential challenge due to plummeting sales. Could the insights shared by panelists at the Arlberg Weinberg Symposium in Austria provide some guidance for… Read More »

Château Pichon Baron Unveils Its Exquisite New White Wine Release

Château Pichon Baron, a distinguished estate in Bordeaux, has introduced a new white cuvée to its offerings. The esteemed Pauillac cru classé revealed that the inaugural vintage of its white wine, sourced from the 2023 harvest, will be available starting in October through a select group of négociants. Named Les Griffons de Pichon Baron, Grand… Read More »

Discovering Martinelli: A Journey Through Russian River Valley’s Wine Heritage

Website: https://martinelliwinery.com/ Martinelli stands as a prime example of the esteemed traditional wineries in the Russian River Valley. During my visit, I had the pleasure of meeting Julianna Martinelli, a member of the family still engaged in the winery’s operations, overseeing sales and marketing, along with winemaker Courtney Wagoner. They have built a reputation for… Read More »

France Reduces Wine Production Estimates Due to Severe Weather Conditions

Well-known regions like Burgundy and Champagne have seen one of their smallest wine yields in recent years. The expected harvests for Burgundy and Beaujolais are projected to decrease by 35% compared to the previous year, while Champagne’s yield is anticipated to decline by roughly 33% in relation to 2023. Last month, the agriculture ministry’s Agreste… Read More »