According to reports from the Department of Environment, Food and Rural Affairs (DEFRA), England has recorded its second-worst harvest since records started. Wheat, winter barley, and oilseed rape experienced significant declines in production. Winemakers have only recently begun their grape harvest this week, leading Wine GB, the trade body, to hesitate in providing an official… Read More »
I recall my early days of exploring wine, particularly my fondness for Australian sparkling wines like Seppelts Great Western. Now, Tasmania has emerged as the prime location for sparkling wines, and I recently discovered a wonderful option at a reasonable price. Jansz Tasmania Premium Cuvée NV Tasmania, Australia12% alcohol. This wine impresses with its quality.… Read More »
Elaine Chukan Brown honors the founder of Stag’s Leap, a pioneer from California who significantly contributed to the state’s esteemed wine legacy. By Elaine Chukan Brown Warren Winiarski had a deep appreciation for Syrah. Our first encounter was over dinner, where I poured him a glass of Kusuda Syrah from New Zealand. This wine was… Read More »
The BIH Spotlight Awards has emerged as a significant platform that highlights the achievements of individuals and organizations throughout the UK, fostering diversity and inclusion within the hospitality, food, and drink industries. In alignment with our dedication to promoting diversity, Decanter is privileged to participate in honoring the remarkable contributions of writers whose creativity and… Read More »
What has been the journey of three exceptional Chilean red wines since they triumphed over Bordeaux’s finest in a pivotal tasting held in 2004? Written by Elin McCoy Elin McCoy shares insights from her three-day vertical tasting with Eduardo Chadwick in Chile, exploring the characteristics and evolution of Errázuriz Don Maximiano Founder’s Reserve, Seña, and… Read More »
Dr. Smith has completed his PhD in genetics and acquired substantial research experience in cellular, molecular, and plant developmental biology in the United States. In 2012, he relocated to Adelaide to spearhead the Rootstock Breeding Team at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), focusing on the creation of climate-resilient rootstocks that offer long-term… Read More »
Joanna Simon explores the background and preparation of the Hispanic American dish featuring raw fish or seafood—and the ideal wines that complement it. By Joanna Simon Last month, I couldn’t accurately attribute the Greek stew kydonato to a specific wine region, and this month, I’m discussing another versatile dish—one that has an even broader appeal:… Read More »
In July, I had the opportunity to explore the Jackass vineyard and its neighboring Jackass Hill vineyard, both under the stewardship of Martinelli. The Zinfandel vines here are exceptionally old, resembling majestic trees. Martinelli acquired the Jackass vineyard back in 1889 when it was already established, and they initiated the planting of Jackass Hill in… Read More »
Website: https://deloachvineyards.com/ Established in 1975 by Cecil De Loach, De Loach emerged as one of the pioneering wineries after the Prohibition era in what is currently recognized as the Russian River Valley. Since 2003, the winery has been under the ownership of Boisset, who, in addition to their extensive wine operations in France, also oversees… Read More »
I recently enjoyed a weekend on the stunning Basque coast, arriving in Biarritz where I spent the night. The next day, I took a train to San Sebastián, exploring the area and grabbing some lunch, before heading back to Guethary for another night. The following day, I caught another train to Saint Jean de Luz,… Read More »