Salade niçoise has a rich and contentious history intertwined with the cultural fabric of Provence, where it hails from. Despite its fame as one of the world’s quintessential salads, its presentation has sparked fierce debates among culinary purists and home cooks alike. The dish became a subject of intense scrutiny when the esteemed chef Hélène… Read More »
Espera is a natural wine producer located in Alcobaça, in the Lisboa region of Portugal. The vineyards here benefit from clay limestone soils and a climate moderated by the nearby ocean. Rodrigo Martins and Ana Leal cultivate ten hectares of vines split between Alcobaça and Óbidos, focusing on low-intervention winemaking that results in delightful wines.… Read More »
A new book titled Insatiable Appetites: Eating Out in Georgian London by Peter Ross presents a fascinating exploration of the role of food in shaping British national identity during the Georgian era. This period marked a transition for food from mere sustenance to a significant cultural marker, reflecting a confident nation that utilized cuisine to… Read More »
The World of Fine Wine has unveiled the winners of the 2026 World’s Best Wine Lists Regional Category Awards, spotlighting the finest establishments across six regions: Asia, Australasia, Europe, the Middle East and Africa, North America, and South & Central America and the Caribbean. These distinguished winners were selected from 18 categories and now advance… Read More »
The Willamette Valley in Oregon is transforming as it attracts French investment and expertise, resulting in a flourishing wine scene. This change can be traced back to the roots of the region, when David Lett planted the first Pinot Noir vines there in 1965 after being inspired by Burgundy. Since the last report on the… Read More »
Just like grapevines, coffee varieties are sensitive to specific climatic conditions, making them susceptible to the effects of climate change. To combat this, Fazenda Mió is actively trialing new coffee varieties. Currently, 99% of global coffee comes from two species: Coffea arabica (arabica) and Coffea canephora (robusta). Arabica, accounting for 62% of plantings, is known… Read More »
Producers in Oltrepò Pavese, Lombardy, are setting their sights on promoting a new wine category called Classese. This trademarked term refers to Metodo Classico Blanc de Noirs Oltrepò Pavese, which combines the words “classico” and “Pavese.” From July 2026, wine bottles will feature Classese and Classese Rosé to help distinguish this variety from the many… Read More »
When it comes to enjoying great-value Rioja wines, celebrity chef José Pizarro has curated a week’s worth of delectable dishes from his restaurants. This selection pairs seven affordable Rioja selections with signature meals, promising to elevate your dining experience from Monday through Sunday. Monday Dish: Tortilla from José TapasWine Pairing: CVNE, Asúa Reserva 2020Start your… Read More »
Italian immigrants have been instrumental in shaping the wine industry in Australia, and more recently, a group of adventurous winemakers from Australia and New Zealand are making their mark in Italy. This exchange reflects a fascinating cultural and practical blend, as these individuals take their skills and innovate within the centuries-old traditions of Italian winemaking.… Read More »
So nice to see wines like this coming from the UK, and Flint Vineyard, based in East Anglia, consistently delivers exceptional quality. The Flint Vineyard Pinot Noir Precoce 2025 boasts an alcohol content of 12%. This wine is a blend that includes some traditional Pinot Noir alongside the early-ripening Fruhburgunder, also known as Pinot Precoce.… Read More »