Knox Alexander and Isabelle Clendenen, the children of the late Jim Clendenen, are continuing the legacy of Au Bon Climat, the iconic California winery that played a pivotal role in establishing Santa Barbara County as a key player in cool-climate Pinot Noir and Chardonnay. The winery, known as ABC, is deeply rooted in international markets,… Read More »

Peruvian cuisine showcases a vibrant blend of flavors from its diverse geography, ranging from the majestic Andes mountains to the rich Pacific coast. Known for its bold and varied tastes, this culinary landscape combines over 6,000 varieties of potatoes, numerous chili peppers, and an abundance of seafood. Signature dishes include cebiche, ají de gallina, and… Read More »

This special masterclass was presented by Paz Levinson, a renowned sommelier from Argentina currently working with Ann Sophie Pic in France, alongside Christina Rasmussen of Littlewine, who participated in an ‘Argentina Reloaded’ tour. The initiative aims to reshape perceptions around Argentine wines, which are often narrowly associated with value-for-money Malbec. While Malbec remains significant in… Read More »

When Champagne house Moët & Chandon sought to extend its reach internationally, South America was a prime target for establishing a winery. The countries considered included Chile, which has been crafting sparkling wines since 1879, Argentina since 1902, and Brazil since 1913. Ultimately, the decision favored Mendoza, Argentina, following some experimental harvests in the late… Read More »

Visited Noble Rot Mayfair for an evening of delightful wines that unexpectedly turned into a tasting of four extraordinary bottles. Langham Culver Classic NV, Dorset, England Alcohol: 12% Composition: 86% from 2022, 14% reserve wine; 45% Pinot Meunier, 43% Pinot Noir, 12% Chardonnay. Tasting Notes: Almost two years on lees with a dosage of 1.5… Read More »

Biondi-Santi, a historic Tuscan winery renowned for its Brunello di Montalcino, recently showcased its evolution through a tasting event featuring the 2023 Rosso di Montalcino, the 2020 Brunello di Montalcino, and various Riservas from iconic years. Despite the absence of viticulture and winemaking director Federico Radi due to a virus, the event held at Hunan… Read More »

Mixing cocktails with equal parts is one of the simplest yet most satisfying methods of crafting drinks. Bartenders attribute the enduring appeal of these balanced cocktails to the harmonious interplay of ingredients, which elevates their complexity and taste. The Allure of Equal Parts Cocktails Bartenders like Erik Lorincz from Kwãnt Mayfair highlight the magic of… Read More »

Jose Luís Bastías and Daniela Lorenzo manage a remarkable six-hectare vineyard in the Maule Valley of Chile, which was originally planted in the early 19th century. During a visit in November, the unique characteristics of the vineyard, including its impressive 200-year-old bush vines, were striking. Jose Luís, a fifth-generation vintner, met Daniela, an agronomist, during… Read More »

I was recently in Berlin with Doug Wregg, and we were on the hunt for a great place to eat. Our search led us to Nomi, a wine bar that proved to be an excellent choice. The atmosphere was inviting, and the wine selection was impressive, comprising a variety of exquisite options that catered to… Read More »

Champagne Barons de Rothschild has unveiled two exciting new releases, both emphasizing the importance of distinctive terroirs within their estate. These grand cru Côte des Blancs Chardonnays continue the house’s exploration of single-plot expressions, following their first offering, the 2019 Le Grand Clos. The new cuvées parcellaires consist of Les Maladries in Avize and Le… Read More »