Angiolino Maule is a prominent figure in Italy’s natural wine movement. He and his wife, Rosamaria, began their journey in the late 1970s when they opened a pizzeria. With the savings they accumulated, they purchased a farm named La Biancara, which also included some vineyards. They continued their hospitality business while producing their first wines… Read More »
Moscato, a sweet and light-bodied wine, has gained immense popularity, particularly after it became a favorite among hip-hop artists in the 2000s. The trend began with Lil’ Kim’s mention in her song "Lighters Up" and later by Drake, who highlighted its perfect pairing with lobster. By 2011, sales soared over $300 million in the US,… Read More »
Badrutt’s Palace Hotel in St Moritz is synonymous with luxury, presenting an opulent blend of history and modernity in Switzerland’s prestigious winter resort. While primarily famous for its winter attractions, the hotel also shines in summer with vibrant meadows and an array of outdoor activities. As summer unfolds, guests are greeted by fresh mountain air… Read More »
Has Cédric Moussé discovered a revolutionary way to achieve the quality of magnum Champagne in a 75cl bottle? This question lies at the heart of the innovation behind the Light-26, a groundbreaking bottle designed to replicate the magnum effect with a smaller capacity. In collaboration with Saverglass, a premium glass manufacturer, Moussé aims to create… Read More »
Inspired by the 19th-century physician Francis E. Anstie, Dr. Erik Skovenborg delves into the intricate relationship between alcohol consumption, safety, and the evolving limits placed on drinking. Skiing is mentioned as a metaphor for risk, illustrating that engaging in certain activities—including drinking—is inherently risky. Anstie’s law suggests that instead of seeking absolute safety, individuals should… Read More »
Washington State’s wine industry has found itself at a pivotal juncture, as it contends with significant challenges and shifts aimed at redefining its future. The legacy of prominent wineries such as Chateau Ste Michelle has played a crucial role in advancing the reputation of Washington wines. Established in the 1930s, Chateau Ste Michelle built solid… Read More »
I recently had my first experience at Hector’s, an exceptional wine bar nestled in De Beauvoir Town, Hackney, just a short stroll from the Dalston Junction overground station. This location, combined with nearby wine spots like Dan’s, Newcomer, and Brilliant Corners, makes this area a top destination for wine enthusiasts. The ambiance at Hector’s is… Read More »
London is currently hosting the judging for the Decanter World Wine Awards (DWWA) 2026, highlighting significant updates in leadership and judging methodology. This year’s competition sees a surge in participation, with over 16,700 wines from 57 countries being evaluated by 246 judges representing 36 nations. Judging will take place over two weeks, starting with standards… Read More »
The 1970 Vintage Port is heralded as a remarkable year in the history of Port wine, marking a high point following a decade that had already set a new standard for quality. Axel Probst explores this iconic vintage, detailing the favorable conditions and unique circumstances surrounding its production. The Douro Valley, which had only recently… Read More »
The Route des Grands Crus in Burgundy, renowned for its prestigious vineyards, overlooks several lesser-known yet charming villages that produce delightful wines. Among these are Monthélie, Auxey-Duresses, and St-Romain, collectively forming an area described as "behind the hill" thanks to their tucked-away locations. Monthélie is characterized by its scenic slopes filled with vineyards that extend… Read More »