Let’s do a thought experiment. Picture yourself with a collection of wines—perhaps a few hundred bottles lovingly curated over the years, each bottle a promise of enjoyment. Now, consider this whimsical scenario: a magical wine fairy visits you and effortlessly removes the alcohol from each of these wines without compromising their original flavors. Would this… Read More »
Terry Theise has recently tasted a selection of wines from Walter Glatzer, an underappreciated red-wine producer from Carnuntum, suggesting that he deserves recognition among Austria’s top wine producers. Despite the declining interest in alcohol consumption, Theise emphasizes the unique appeal of wine, proposing that many high-scoring wines lack that fundamental connection to deliciousness. This oversight… Read More »
Take a journey through time with our new wine history quiz, featuring ten light-hearted brain teasers that celebrate the rich cultural heritage of the grapevine. The quiz covers a range of topics, from revered winemakers in ancient Egypt to the preferences of French royalty, as well as significant historical dates in the world of wine.… Read More »
Knowledge and Understanding—and Pleasure? How much do we really need to know about something that offers us sensual pleasure or spiritual sustenance? This question arises particularly in the context of wine but can be extended to many pleasures in life such as art, landscapes, and even music. The author reflects on experiences with a beloved… Read More »
Bordeaux’s celebrated 2016 vintage has recently gained renewed attention, marking a decade since a growing season that kept winemakers on their toes. Over 80 Bordeaux wines from this vintage were showcased at a ’10 Years On’ tasting organized by Bordeaux Index in London, which saw participation from producers, critics, and journalists. This included notable Left… Read More »
At the table: Piperade au Jambon de Bayonne Piperade, a quintessential Basque dish made from peppers, tomatoes, and onions, is often celebrated as the region’s signature dish. Dubbed the "edible Basque flag" for its vibrant red, green, and white colors, it has been a staple since the 19th century, both as a standalone dish and… Read More »
Really like this gem from the Swan Valley, an old warm-climate region established long before Margaret River was even conceived. This wine, Honest Wines Time to Dance 2023, features Grenache Noir sourced from a vineyard planted in 1966 near Perth. With an alcohol content of 14.3%, it showcases a unique winemaking technique where 30% of… Read More »
Tickets are now available for the Decanter Fine Wine Encounter (DFWE) New York, which returns for its fifth year on Saturday, June 6, 2026. This exclusive event will take place on the 60th floor of the Manhatta, offering breathtaking views of the city skyline. The DFWE aims to create a unique tasting experience, allowing guests… Read More »
Back in 1976, Christchurch neurologist Ivan Donaldson discovered his passion for wine, leading him and a group of medical friends to plant a one-acre vineyard in a chilly spot on the outskirts of Christchurch. Taking on winemaking responsibilities, he produced wine in his garage. By the mid-1980s, Ivan sought greater ambitions and began exploring properties… Read More »
Back in early December, I joined an international group of journalists in Alba for the 30th edition of Nebbiolo Prima, a celebrated event dedicated to the Nebbiolo wines of Barolo, Barbaresco, and Roero. Since its inception in 1996, Nebbiolo Prima has showcased new vintages prior to their release, organized by the Consorzio Albeisa, which represents… Read More »