As dawn breaks over the misty hills of Piedmont, I accompany Michele, a renowned truffle hunter, and his spirited dog, Macchia, into the woods. Nestled in a dirt-smudged Fiat Panda, we step into the cool air, thick with the rich scent of damp earth and moss. Michele, one of Alba’s respected trifulau, shares a secret:… Read More »

Popped into Singburi in Shoreditch for a late lunch and left full, happy, and eager to return. London has earned a strong reputation for its Thai cuisine, with notable spots like Anglothai and Smoking Goat being greatly praised. Singburi lives up to this reputation based on today’s experience. The restaurant has a bright, modern dining… Read More »

Impressed by the latest release from Nyetimber, a leading producer of English sparkling wine, the 2018 Blanc de Blancs stands out due to the exceptional conditions of that year’s vintage in the UK. Known for its warmth and abundance, this vintage has helped elevate the status of English sparkling wine on the global scale. The… Read More »

Daisies: The Cocktail Category You Never Knew You Loved When asked about their favorite cocktails, people might readily name a martini, a sour, or a highball. However, when it comes to daisies, many may be left scratching their heads. Despite the unfamiliarity surrounding the name, the daisy category is home to some of the most… Read More »

I’ve reported extensively on the wines from Okanagan standout Haywire. Winemaker Matt Dumayne, alongside owners Chris Coletta and Steve Lornie, have crafted a reputation for producing exceptional Okanagan wines with a focus on lower-intervention techniques, favoring concrete elevage over small oak aging. Recently, I returned to Garnet Valley, where a remarkable vineyard has taken shape.… Read More »

As California led the United States to its best performance at the Decanter World Wine Awards (DWWA) in 2026, the state achieved numerous milestones, including one winery earning the Best in Show award for the third consecutive year. According to James Tidwell MS, Regional Chair for the USA and Central America at DWWA, this year’s… Read More »

Weingut Kranz, a prominent winery in the Pfalz region, is celebrating 25 years of producing wines from the Kalmit vineyard, located in the village of Ilbesheim on the Kleine Kalmit. The estate’s origins date back to 1947 when it was primarily focused on mixed agriculture. Boris Kranz, the current owner, joined the family business in… Read More »

Alto Adige achieved remarkable success at the 2026 Decanter World Wine Awards (DWWA), claiming nine Platinum medals, all for white wines. This performance made it the standout region in Italy, surpassing renowned areas like Tuscany and Piedmont during a time when warmer climates are less suited for ideal wine production. This mountainous region, known for… Read More »

Riesling is a hallmark of German winemaking, especially in the Mosel region, which is known for producing exceptional examples of this variety. At the recent VDP tasting showcasing upcoming GG wines, a selection of Mosel Rieslings was presented, offering insights into their profiles and quality. Starting with Forstmeister Geltz-Zilliken Riesling Saarburg RAUSCH 2025, this wine… Read More »

A recent release from Franck Balthazar showcases the 2022 Cornas from Northern Rhône, a region historically underestimated for its rustic wines. With only 110 hectares of vineyards, Cornas is now renowned for producing some of the world’s most highly sought-after Syrah. The Franck Balthazar Cornas 2022 features an alcohol content of 13%. This wine entices… Read More »