The progress that Georgia has made in the last decade is remarkable, particularly in two key areas. Firstly, the country has begun to greatly utilize its diverse array of indigenous grape varieties. During my initial visit in 2013, many of these varieties appeared more as curiosities than mainstream options. However, today, a significant renaissance is… Read More »
One of the most enjoyable experiences I had last year was participating in the filming of a TV series called ‘The Science of Wine.’ This project originated from a Dutch production company, Farmhouse Films, known for their subscription channel, WinemastersTV. My first engagement with them was during a shoot about Portuguese wines. After a successful… Read More »
Chateau Montelena, a renowned winery in Napa Valley, has made a significant investment in its future by acquiring a 29.5-hectare vineyard in the Carneros AVA to enhance its Chardonnay production. This move aligns with the winery’s storied history, as it famously secured a remarkable victory at the 1976 Judgement of Paris, catapulting Californian Chardonnay into… Read More »
Mallorca is not widely recognized as a significant wine-producing region, but it has been gaining attention for a variety of interesting wine projects. A notable addition to its fine wine landscape is the Son Antem project, initiated by Swedish wine importers Johan and Marin Lidby. Spanning 18 hectares, all vineyards at Son Antem Alaró are… Read More »
At Home with Adi and Eben During a recent trip to Swartland’s Paardeberg, I had the pleasure of meeting two notable figures in South African wine, Adi Badenhorst and Eben Sadie, who, despite their different approaches, demonstrate a shared dedication to the craft. Arriving at Badenhorst Family Wines, I was quickly ushered into their rustic-chic… Read More »
Waiting for a flight can be an enjoyable experience, particularly when you have the chance to sample a range of wines in the BA First lounge at Heathrow’s Terminal 3. This lounge offers a delightful selection of wines including some remarkable English sparkling wines alongside traditional Champagnes. Simpsons Chalklands Brut NV, Kent, England – This… Read More »
Richard Baudains examines the role of Cosimo III de’ Medici, the penultimate Grand Duke of Tuscany, in the establishment of the region’s wine regulations and eventual recognition of its wine regions. Despite being viewed as an ineffective ruler, Cosimo III played a pivotal role in crafting a legislative framework that would influence the wine industry… Read More »
Food and drink writers, along with members of the press, convened in London for the 2025 André Simon Awards, celebrating excellence in contemporary food and drink writing. Chair Nick Lander emphasized that entries were assessed based on original research, educational value, readability, and quality of production, with this year’s awards receiving a record of over… Read More »
Frapin Château de Fontpinot, nestled in the heart of Cognac’s Grande Champagne, is recognized as a premier cru owing to its expansive 240 hectares of vineyards—making it the largest farm distillery in the region. This estate has been family-owned for over 750 years and is the only property in Grande Champagne that can claim the… Read More »
The Tedeschi family winery, a prominent producer in the Veneto region, has seen a significant evolution in its winemaking style, particularly under the guidance of Lorenzo Tedeschi since the 1960s. Lorenzo focused on enhancing quality production by recognizing the unique potential of grapes from the Monte Olmi vineyard, leading to the introduction of single-vineyard Amarones—a… Read More »