Andrew Jefford Reflects on the Transformative Shift in the Sherry Industry
Casa Bigote, situated at the river’s mouth, remained among the sparse bars that hadn’t closed down. We indulged in a half-bottle of manzanilla, modestly priced at €7, as we awaited the presence of Thomas de Wangen from Sotovelo. The glasses shone brightly, holding a steel-green wine. “Oh no,” de Wangen exclaimed as he entered shortly… Read More »