Navigating the Complex Landscape of Alcohol, Health, and Social Licensing: A Critical Discussion for the Wine Industry
How much alcohol can one safely consume without harming health? This question resurfaces amid shifting guidelines, as the Canadian Centre on Substance Abuse and Addiction (CSSA) recently recommended that Canadians limit their intake to two drinks per week—well below past recommendations and those of other nations. This echoes the UK’s 2016 guidelines, which lowered the… Read More »