Global wine consumption hit its lowest point in over six decades, declining by 3.3% last year, according to the International Organisation of Vine and Wine (OIV). The total consumption dropped to 214 million hectoliters in 2024, marking the third consecutive year of decline. The downturn is primarily attributed to inflation impacting consumers’ purchasing power, alongside… Read More »
Umathum is located in Austria’s Burgenland region, specifically on the east side of Lake Neusiedlersee, and has additional vineyard sites on nearby hills. Approximately 20 years ago, they expanded their vineyard holdings by acquiring properties on Leithaberg from a count whose family has been farming there since 1214. The estate spans 30 hectares, with 85%… Read More »
A wine discovered in a Roman necropolis at Carmona, near Seville, Spain, has been confirmed as the oldest surviving wine in the world. This glass urn, unearthed during excavations in 2019, has now been dated to the first century AD, which makes it over 300 years older than the previously recognized oldest wine, the Speyer… Read More »
Elaine Chukan Brown’s recently published book, The Wines of California, presents a new perspective on California’s extensive vinous history. In an interview with Decanter’s Ana Carolina Quintela, the author shared insights about the book’s inspiration, its unique focus, and the evolution of the California wine industry. Born in a Native Alaskan fishing village, Chukan Brown,… Read More »
Tasting Prestige Cuvée Rosé with Marina Olsson Rosé Champagne has historically contended with a perception of frivolity, but recent years have revealed a profound transformation in its esteem. Notably, renowned house Bollinger only offered a Non-Vintage Cuvée starting in 2008, long after the dismissal of its matriarch’s fondness for the style. Today, however, the delicate… Read More »
Midleton Very Rare has unveiled the oldest Irish whiskey ever produced, the Silent Distillery Collection Chapter Six, which is a remarkable 50-year-old whiskey available for £55,000 (€60,000/US$60,000). This marks a significant milestone in the Irish whiskey landscape and comes shortly after Bushmills introduced its own 46-year-old single malt, setting a new record for the category.… Read More »
As Bordeaux 2024 en primeur tastings commence, there is growing speculation that several prestigious châteaux may reduce prices for their upcoming releases. Critics have begun tasting barrel samples of this vintage amidst challenging market conditions, leading to discussions about potential price adjustments to stimulate consumer demand. A survey conducted by Wine Lister revealed that industry… Read More »
The Sharpham Figgie Daniel Madeleine Angevine & Pinot Blanc Col Fondo 2022 from Sandridge Barton Wines in Devon, England, is garnering attention for its delightful profile. Previously known as Sharpham, this respected Devon producer has transformed into Sandridge Barton. The wine, which boasts 12% alcohol, presents a vibrant array of flavors without overwhelming the palate.… Read More »
In the first installment of a weekly series, Simon Field MW explores the Sherry producer Bodegas Hidalgo in Sanlúcar de Barrameda, a town renowned for its unique wines and vibrant culture. The annual equestrian fiesta, known as the Carreras de Caballero, invites a celebration of local traditions and brings together the community, dispelling their worries… Read More »
Domaine Bruno Sorg produces an exceptional Pinot Noir 2023 from the Alsace region in France. This wine, with an alcohol content of 12.5%, is an ideal choice for outdoor enjoyment when served chilled. The tasting experience reveals a harmonious blend of structure and refreshing fruity flavors, characterized by crunchy cherry and raspberry notes, along with… Read More »