Dr. Erik Skovenborg challenges the World Health Organization’s (WHO) stringent guidelines on alcohol consumption, suggesting they present an unrealistic expectation for wine enjoyment. The WHO posits that there is no safe level of alcohol consumption, indicating that health risks begin with the very first drink. They emphasize that scientific evidence fails to establish a threshold… Read More »
The Hickinbotham Clarendon Vineyard is a renowned site in South Australia’s McLaren Vale, boasting a rich viticultural history that dates back to 1858, although the current vineyard was established in 1971 by Alan David Hickinbotham. Situated at high elevations ranging from 220 to 256 meters, this location stands out, primarily due to Alan’s foresight in… Read More »
Impressed by the newly released Yalumba Samuel’s Collection Bush Vine Grenache 2022, this wine from the Barossa Valley showcases the impressive potential of the Grenache varietal in South Australia. Known for its quality, Grenache is gaining traction, particularly in regions like McLaren Vale and Barossa. The 2022 vintage boasts a 14.5% alcohol content, offering enticing… Read More »
Samuel Billaud, a sixth-generation winemaker, previously worked at his family domaine, Billaud-Simon, for 30 years. In 2014, the family estate was divided when his uncle chose to sell the majority to Faiveley. Keeping four hectares of vineyard plots, Samuel established his own domaine, Domaine Samuel Billaud, and began leasing additional vineyards. Despite the challenges during… Read More »
Over the years, Napa Valley has gained a stellar reputation primarily centered around its Cabernet Sauvignons. However, the distinction among the region’s various sub-appellations remains poorly understood among both consumers and the wine trade. Roger Morris explores whether the future development of Napa’s brand relies on highlighting these individual terroirs, despite potential resistance from established… Read More »
Italy’s rich wine culture faces an alarming decline, not due to the robust performance of its luxury labels or production, but because the everyday ritual of wine drinking is waning. Younger generations are drinking less, and global wine consumption is decreasing. Additionally, EU policies are increasingly scrutinizing wine similarly to spirits and beer, with health… Read More »
Château Magnol, previously known as Château du Dehez, was requisitioned by the Nazis during World War II. This Bordeaux estate became linked to an audacious mission in 1942, involving twelve Royal Marine volunteers. Historical documents reveal that the estate was occupied by German forces, with detailed records showing requisitions for supplies and accommodation modifications made… Read More »
Jamie Goode recently visited Greystone Wines in New Zealand’s North Canterbury region, where he engaged with winemakers Nick Gill and Dom Maxwell about their groundbreaking regenerative agriculture practices. This innovative vineyard approach facilitates the year-round grazing of sheep, even during the growing season, thereby reducing the frequency of various vineyard operations. The incorporation of sheep… Read More »
Finding the right wines to accompany the traditional French dish quenelles de brochet Nantua is surprisingly straightforward, especially considering the complexity involved in making the dish itself. This classic recipe consists of pike dumplings served with a delectable crayfish-butter sauce, yet its recognition in culinary discussions appears limited despite its prominence in French regional cuisine.… Read More »
The de Montille family, known for their heritage in Burgundy wine, is taking significant steps in Japan by establishing vineyards on Hokkaido, the nation’s northernmost island. Spurred by the family’s long-standing lineage in Volnay since the 1730s, their venture into Hokkaido marks the fusion of Burgundian expertise with Japan’s budding wine industry. In 2016, under… Read More »