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Finding Closure: Navigating the Path to Healing and Acceptance

Tom Stevenson discusses a revolutionary sparkling wine stopper. By Tom Stevenson In Kiboni’s Corky 2.0, Tom Stevenson believes he may have discovered the ultimate solution for re-sealing bottles of sparkling wine. Even though there is often a magnum of high-quality sparkling wine open in my fridge throughout the week, I occasionally forget to use a… Read More »

Napa Valley Welcomes New Crystal Springs AVA: What You Need to Know

Crystal Springs of Napa Valley has been officially designated as an American Viticulture Area (AVA), a significant label that specifies the regional origin of wines produced in the United States. The initiative to create the Crystal Springs appellation was led by Steven Burgess, the previous owner of Burgess Cellars, who has had a complicated history… Read More »

Exploring Bhutan’s Journey into Fine Wine: The Rise of Wine as Worlding

Beyond the well-known landscape of exquisite wines, an unexpected opportunity is surfacing in an unlikely location. By Chris Howard With the launch of its initial wines—the first ever produced in the Himalayan region—the Bhutan Wine Company is emblematic of a groundbreaking initiative. Chris Howard explores the origins of this exceptional endeavor and its implications for… Read More »

Discover Ed Carr and House of Arras: The Exciting Sparkling Wines of Tasmania

Website: https://houseofarras.com.au/ The dialogue surrounding sparkling wines has long been overshadowed by Champagne, but that narrative is beginning to shift. Emerging regions and diverse styles are now garnering serious attention. At the forefront of Australian sparkling wine is Ed Carr, who previously led Constellation’s, now Accolade’s, sparkling wine program which included Arras, located in Tasmania.… Read More »

Unlocking the Secrets of Nikka Whisky: An Exclusive Interview with Diego Araud

Those who appreciate Japanese whisky are likely familiar with Nikka, a distinguished and historically significant distillery in Japan. Established in 1934 by Masataka Taketsuru, whose inspiration came from Scotch whisky, Nikka has devoted 90 years to honing its expertise. At the upcoming Decanter Fine Wine Encounter (DFWE) in Singapore, Diego Araud, the director of La… Read More »