Beyond the well-known landscape of exquisite wines, an unexpected opportunity is surfacing in an unlikely location. By Chris Howard With the launch of its initial wines—the first ever produced in the Himalayan region—the Bhutan Wine Company is emblematic of a groundbreaking initiative. Chris Howard explores the origins of this exceptional endeavor and its implications for… Read More »
Website: https://houseofarras.com.au/ The dialogue surrounding sparkling wines has long been overshadowed by Champagne, but that narrative is beginning to shift. Emerging regions and diverse styles are now garnering serious attention. At the forefront of Australian sparkling wine is Ed Carr, who previously led Constellation’s, now Accolade’s, sparkling wine program which included Arras, located in Tasmania.… Read More »
Those who appreciate Japanese whisky are likely familiar with Nikka, a distinguished and historically significant distillery in Japan. Established in 1934 by Masataka Taketsuru, whose inspiration came from Scotch whisky, Nikka has devoted 90 years to honing its expertise. At the upcoming Decanter Fine Wine Encounter (DFWE) in Singapore, Diego Araud, the director of La… Read More »
Website: https://www.champagnecollardpicard.fr/ Champagne Collard-Picard Perpetuelle 12 Années NV FranceThis exceptional wine offers a delightful tasting experience while showcasing impressive technical skill. The composition includes 50% Chardonnay sourced from the Côte des Blancs and Vitryat regions, specifically Le Mesnil sur Oger and Oger, along with 25% Pinot Noir and 25% Pinot Meunier from the Marne Valley,… Read More »
The quality of the house’s latest Vintage release reflects the expertise of its thoughtful and versatile winemaking team. By Simon Field MW Odilon de Varine is a profound thinker; his methodology at Gosset occasionally leans towards the unconventional, yet at times aligns with mainstream practices, resulting in an inspiring collection of wines. The foundations of… Read More »
According to reports from the Department of Environment, Food and Rural Affairs (DEFRA), England has recorded its second-worst harvest since records started. Wheat, winter barley, and oilseed rape experienced significant declines in production. Winemakers have only recently begun their grape harvest this week, leading Wine GB, the trade body, to hesitate in providing an official… Read More »
I recall my early days of exploring wine, particularly my fondness for Australian sparkling wines like Seppelts Great Western. Now, Tasmania has emerged as the prime location for sparkling wines, and I recently discovered a wonderful option at a reasonable price. Jansz Tasmania Premium Cuvée NV Tasmania, Australia12% alcohol. This wine impresses with its quality.… Read More »
Elaine Chukan Brown honors the founder of Stag’s Leap, a pioneer from California who significantly contributed to the state’s esteemed wine legacy. By Elaine Chukan Brown Warren Winiarski had a deep appreciation for Syrah. Our first encounter was over dinner, where I poured him a glass of Kusuda Syrah from New Zealand. This wine was… Read More »
The BIH Spotlight Awards has emerged as a significant platform that highlights the achievements of individuals and organizations throughout the UK, fostering diversity and inclusion within the hospitality, food, and drink industries. In alignment with our dedication to promoting diversity, Decanter is privileged to participate in honoring the remarkable contributions of writers whose creativity and… Read More »
What has been the journey of three exceptional Chilean red wines since they triumphed over Bordeaux’s finest in a pivotal tasting held in 2004? Written by Elin McCoy Elin McCoy shares insights from her three-day vertical tasting with Eduardo Chadwick in Chile, exploring the characteristics and evolution of Errázuriz Don Maximiano Founder’s Reserve, Seña, and… Read More »