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XXVI Talhas: Reviving Ancient Traditions with Old Clay Vessels in Alentejo’s Winemaking Scene

Visit the website: https://www.xxvi-talhas.pt/ Ricardo Sanios spearheads XXVI Talhas, located in Vidigueira. The winery emerged from the old cellar of Mestre Daniel (Daniel Tabaquinho dos Santos), which contained 26 talhas varying from 300-1200 liters unused for three decades following Mestre Daniel’s death in 1985. This collection of talhas directly inspired the name of the winery,… Read More »

Exploring Elegance: A Review of Graham’s 40 and 50 Year Old Tawnies

A new entry in a category that has become one of fortified wine’s biggest success stories. By Richard Mayson Richard Mayson reports on the Symington family’s latest addition to the Graham’s stable, a 50 Year Old Tawny Port which completes the shippers ladder of aged Tawnies. Among fortified wines, Tawny Port has been one of… Read More »

Exploring Yangarra: Discovering the Star Producer of McLaren Vale, Australia

Website: https://www.yangarra.com/ The narrative of Yangarra is deeply intertwined with the resurgence of Grenache as a prominent vine in Australia. The McLaren Vale region stands as the epitome of this revival, renowned for producing stellar Grenache wines. The history of Grenache in Australia is underscored by its introduction during the nascent phases of viticulture in… Read More »