Champagne Barons de Rothschild has unveiled two exciting new releases, both emphasizing the importance of distinctive terroirs within their estate. These grand cru Côte des Blancs Chardonnays continue the house’s exploration of single-plot expressions, following their first offering, the 2019 Le Grand Clos.
The new cuvées parcellaires consist of Les Maladries in Avize and Le Bateau in Cramant. Each name reflects the unique history and nature of its vineyard, yet the appeal of the names varies. While Le Bateau’s title may have multiple interpretations related to its geography or maritime history, Les Maladries references or recalls medieval leper colonies, a fact left unaddressed on its label. Both cuvées feature detailed transparency regarding the vineyard’s size, soil type, aging vessels, and dosage levels.
Guillaume Lété, the house’s chef de cave, describes 2021 as a challenging vintage, yielding low amounts but resulting in concentrated flavors – especially in Chardonnay. The notable differences between the two parcels highlight their respective terroirs; Les Maladries is situated mid-slope with a northern exposure, while Le Bateau benefits from a full southern exposure at the top of its parcel.
Both cuvées utilize distinct winemaking techniques. Les Maladries incorporates fermentation in a mix of concrete eggs and oak barrels, enhancing minerality and texture. In contrast, Le Bateau was entirely fermented in oak, with influences from different French cooperages contributing to its character. Both wines spent considerable time aging before being disgorged, with variations in dosage reflecting their individualized styles.
In his tasting, Joanna Simon describes the 2021 Champagne Barons de Rothschild Avize Les Maladries as having a lively bouquet of lemon and saline coupled with creamy richness and a savory note. The Cramant Le Bateau, on the other hand, is characterized by powerful minerality and a youthful density, showcasing salted caramel and citrus notes.
These two new releases affirm the house’s dedication to highlighting both the identity of the Chardonnay grape and the unique terroirs of Champagne.