I’ve just arrived in Santiago, Chile, and while my room at Hotel Magnolia is getting ready, I took the opportunity to enjoy a glass of wine from their list.
The Clos des Fous Pour Ma Gueule Riesling 2018 from Itata, Chile, caught my attention. This wine is part of a project by renowned terroir expert Pedro Parra. It presents a textured and layered profile, characterized by dry, crystalline citrus fruit, vibrant acidity, and subtle hints of toast and lanolin that develop with some bottle age.
This Riesling offers lovely precision, delivering a depth of flavor without being heavy. It’s in perfect drinking condition right now, earning a rating of 92/100.