George Miliotis, the owner and master sommelier of Wine Bar George, located in Lake Buena Vista at Walt Disney World in Orlando, Florida, has shared insights into his award-winning wine program. Recently, Wine Bar George was honored with a World’s Best Wine-by-the-Glass List (WBWL Award), a recognition that highlights not just the breadth of wine offerings but also their creativity and uniqueness.
Miliotis emphasized that this award reflects their unique approach to wine service, particularly their focus on offering 240 different wines available by the bottle, glass, or ounce. This innovative service model, made possible by using the Coravin® system, allows guests to sample rare and exceptional wines without opening the bottles, enhancing their tasting experience.
At Wine Bar George, the team prioritizes personalized service by engaging with each guest to help them find the ideal wine that suits their preferences. This effort is part of their mission to create a memorable dining experience that goes beyond just serving wine.
Miliotis points out that the flexibility and range of their wine list are its greatest strengths, allowing guests to explore various options that cater to diverse tastes and budgets. They can experience exclusive wines from renowned producers like Domaine de la Romanée-Conti or enjoy meticulously aged Riojas side by side.
For food pairings, Miliotis highlights the 16-ounce skirt steak with chimichurri sauce paired with El Pío Gran Reserva Rioja 2012 as a standout combination, showcasing how well the richness of the steak complements the wine’s acidity and depth.
Wine Bar George’s commitment to innovation and exceptional service has not only earned them this prestigious award but has also set a standard for excellence in the wine and dining experience.