I had a fascinating conversation with Antoine Lespès and Jean-Marc Lafage about their innovative regenerative practices at Domaine Lafage in Roussillon. They are exploring the use of biochar, an effective soil amendment known for enhancing soil health and fertility. Additionally, they have started cultivating two resistant grape varieties that minimize the need for chemical spraying, aligning their efforts with the changing climate and sustainability.
These initiatives reflect a growing trend in the wine industry towards environmentally friendly and resilient farming practices, aiming to ensure the future of viticulture amidst challenges posed by climate change. You can watch more about their regenerative approaches here.