Gioia del Colle, located in Puglia, is making a name for itself as a premier region for Primitivo wines, defying the stereotype of warmer, jammy wines that are often associated with southern Italy. Richard Baudains highlights the unique qualities of this area, which is perched on the Murgia plateau at an elevation of about 400 meters. Here, the diurnal temperature variation can reach up to 20°C through summer, creating an ideal environment for grape growing.
The terroir of Gioia del Colle plays a significant role in producing exceptional Primitivo. The Murgia plateau features thin layers of red, ferrous topsoils set atop a limestone base, a foundation that allows for the development of finely structured wines. This combination of night-day temperature shifts and unique soil types are crucial in cultivating the distinct characteristics of the Primitivo grape.
Baudains’ exploration of this wine region leads to a deep appreciation for Gioia del Colle’s potential. He provides a list of ten recommended Primitivo wines from the area, reflecting the diverse and high-quality offerings available. The region’s ability to produce complex wines that challenge preconceived notions of southern Italian vintages is noteworthy.
For those interested in the world of Italian wine, especially Primitivo, Gioia del Colle stands out as a destination worth exploring.